How to Correctly Count Calories

Chances are you’re doing it wrong. I’m sorry.

However, if you don’t care about the caloric information of anything ever, then feel free to just breeze on by and come back for cookies later! But for us humans who want to know this monumental secret I will most likely be referring back to for a long time, I recommend sticking around. Good thing I’m totally not biased or anything.

I cannot tell you how many questions/comments/emails/moderately panicked calls for help I get regarding this very topic. People (most often times very politely, so thank you) point out that my nutritional information is wrong, and that the actual stats are higher. It’s not wrong, folks. I just happen to know this little secret on how to correctly count calories, and I’m ready to let you all into the loop.

Ready? Okay. There’s this magical concept called a “net carb”, which is often used by people on diets such as Atkins or Paleo when carb counting, but it usually just ends there. I, on the other hand, have taken it a step further with the subsequent “net calorie. ”

First, some interesting/dorky background on biology and the composition of calories. The four major classifications of biological molecules are proteins, carbohydrates, lipids (fats), and nucleic acids (but we won’t be dealing with these today). You probably encounter the first three a lot in everyday life, especially on nutritional labels.

The calories in food come from proteins, carbohydrates, and fats. A gram of protein has 4 calories, a gram of carbohydrate has 4 calories, and a gram of fat has 9 calories. With a bit of simple math, you can verify that on any food label. Sometimes there is a discrepancy, and I always honor the caloric product I got after I plugged in my formula.

Let’s practice! This is a nutritional label from Regular Better ‘n Peanut Butter.

 

Does it work? Grams of protein x 4 (16) + grams of carb x 4 (52) + grams of fat x 9 (18) = 86 calories! Sometimes there are actually fewer calories than stated because the company overcompensates. That’s very respectable of the company, and a happy accident for us consumers!

However, it doesn’t always work like that. Here is a label for Fiber One Original.

Let’s try it again: Grams of protein x 4 (8) + grams of carb x 4 (100) + grams of fat x 9 (9) = 117 calories. Hmm. That’s way off from the stated 60! Why is Fiber One allowed to say that? The FDA allows for a 20% discrepancy in food labeling, but this is much farther off than 20%. What gives?

So back to biology, there are many different kinds of carbohydrate molecules, and saying that they ALL have 4 calories a gram is simply incorrect. One of the reasons celery is such a low calorie food is that it contains a significant amount of cellulose, a fibrous carbohydrate that is indigestible by the human body. Therefore, if your body cannot break something down, it can’t absorb any energy from it. Calories that your body actually absorbs are called net calories.

You know how fiber is nature’s broom? That’s true too. Fiber “sweeps” through your system, cleaning out any unneeded particles and, because your body does not break fiber down, it goes out the other end. Your body does not absorb the calories from fiber either.

However, the traditional calorie counting formula does not take this into account. It would multiply ALL of the carbs in the product by four, instead of just the ones your body actually absorbs (total carbohydrates – dietary fiber). Behold, my modified and correct calorie counting formula!

This concept is relatively widely accepted here in the US, but the FDA has not taken a stance on the subject. (For reference, here is a Hungry Girl article on this very topic.) In the meantime, this gives companies selling products in the United States free rein to take the initiative and use this concept to their advantage. Some companies, such as Fiber One, do just that.

And now for your first application of your new favorite formula. Please contain your enthusiasm and hold your thunderous applause until the end. Grams of protein x 4 (8) + grams of fat x 9 (9) + grams of total carbohydrates – grams of fiber x 4 (44) = 61 calories (rounded down to 60 on the label). Whoa. Considering we thought the exact same serving of the exact same product had 117 calories just a minute ago, this is big. Huge.

Now you can start applying this to your daily life! Remember not to eat too much fiber as that is very hard on your GI track (and gives you plenty of gas; fun for all!), and do this, as well as everything else you do, in moderation.

I’m not going to lie… it still is pretty fun to do. You’re like Sherlock with a nutritional label. (I told you tweed would look awesome with your eyes!) Let’s take another look at the peanut butter label!

Grams of protein x 4 (16) + grams of fat x 9 (18) + grams of total carbohydrates – grams of fiber x 4 (44) = 78 calories. People. That’s 39 calories a tablespoon. Go forth and preach, grasshoppers.

I hope that clears things up! This is the method I use when calculating the nutritional information for all my recipes. Feel free to use it for whenever you want, but please slip my name into the conversation if at all possible… nudge, nudge. Spread the word! This is big!

 

 

What do you think? Do you have any nutrition questions or knowledge you’d like to share? Let the (friendly) discussion begin!

 

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Comments

  1. says

    It’s great! Means more delicious food we can eat when we thought the portions we were eating equated to more calories! It pretty much means most veggies have 0 calories when their fibre content etc is taken into account.
    Yummmyyy

  2. says

    I’m such a geek about all the numbers, too. Hello–I’m a high school math teacher. I live for it. :)

    Question though: shouldn’t the last calculation be 44 calories (13-2 = 11, and then times by 4).

    Great post–you made it so easy to follow! Thanks.

  3. Erin Nichols says

    Whoa…this is huge! I just calculated a few recipes. One was correct…giver or take one or two, and one was off by closer to 20 because of the fiber. This is very interesting and will make me look much harder at the nutrition labels…didn’t know I could look at them any more than I already do!

    I hate people who nit-pick, but I did want to point out that when you look at the pb nutrition label the 2nd time at the end of your post, you calculated the protein as 4 grams times 2 (8) instead of 4 grams times 4. (16). It doesn’t make a big difference, but… :)

    Thanks for sharing this! This gives me a great deal to thing about!

  4. Chris says

    Your efforts to count correctly are commendable, but please note you are not making the distinction between soluble and insoluble fiber. While it is true insoluble fiber does not get absorbed at all, soluble fiber ferments in the GI tract and contributes an effective 2 calories/gram. This is confounded by the fact that nutrition labels often do not break down this distinction.

    http://en.wikipedia.org/wiki/Dietary_fiber#Fiber_and_calories

    Some recommended deeper reading into the history of calorie measurement and how the 9/4/4 numbers came to be: http://ajcn.nutrition.org/content/79/5/899S.long#ref-28

  5. Kae says

    I am taking a nutrition class right now and according to our teacher, the FDA hasn’t taken a stance on fiber yet because people are still debating how fiber is digested. Evidently some people think soluble and insoluble fiber are digested differently and that you can get ‘some’ calories from fiber. Some scientists have suggested calculating 2 calories per gram of fiber just to be safe, but NO ONE AGREES ON ANYTHING (as usual). So I’m just going to take your advice and not count fiber and get to eat more ;)

  6. Mary says

    wow, thanks! i didn’t think there was any more to calorie counting than just reading off the nutrition label, thanks for the info!

  7. says

    Wow, this post is truly an eye-opener! I think it’s amazing how you actually stop and look deeper into this matter, then make the effort to share with us such a great piece of knowledge! Thanks!

    Don’t worry, with or without cookies, I still love reading your blog! :)

  8. says

    Im sorry to be the only not so nice comment here BUT I knew this stuff last year at your age and it is great that you are educating and helping others but truly at our age we don’t need to worry about this kind of stuff AT ALL! At our age the correct way to count calories is to NOT count calories. This is just my opinion and I hope this doesn’t offend you but if you want to talk feel free to check out my blog and email me!

    • Alyssa says

      agree. agree. agree. the best way to do whatever you find calorie counting useful for (weight loss/gain, muscle building/cutting, overall health) is to simply AVOID counting calories.
      to kelly, and her devoted readers:
      eat real, nutrient-dense foods that supply your body with what it needs. deprivation only sets you up for failure. i encourage you to learn what intuitive eating is.
      counting calories very easily turns obsessive, ESPECIALLY particularly with someone, like you, kelly, who admits to a history with weight loss through disordered eating. now, tell me, why would you continue to promote something that even you deemed incredibly obsessive and unhealthy? it’s already one thing that your blog inculcates the knowledge of every single calorie in each recipe. it’s another to make a post labeling it as a “fun” thing to do. it’s not fun. it’s an obsession. it’s a disorder.

      • says

        Hi Alek and Alyssa. I do appreciate your input, but please let me explain my point of view.

        Alek, I admire your journey. I do. Overcoming what you have overcome and knowing what you do at our age is great. As for me and counting calories, I put on weight very easily. I have to be aware of what I’m eating if I want to simply maintain my weight. When I stopped counting calories entirely back in January 2012, I gained 9 pounds in one month. I do exercise regularly, but this is just a reality for me. Now, I approximate calories every once in awhile to see where I am, but I certainly don’t do it everyday (THAT is neurotic and unhealthy). I would like to talk with you at some point, and no, I am not offended.

        Alyssa, I do appreciate your input, but please allow me to defend myself. Please do not accuse me of having an eating disorder. It is not true, (I have seen multiple nutritional/medical experts who agree with this.) If I don’t post calories counts, (I didn’t for about the first year, please look in my archives) I will get many comments and emails asking for them. I still have to go through old recipes and add calorie counts due to popular demand. When I do post the calorie counts, people leave comments asking if they’re wrong. Then I have to leave a long response on why they’re not wrong. Soto save time (and inevitably sleep) I wrote a post to explain my calculation methods. When I publish the post, I am accused of having an eating disorder. I don’t. I’m just trying to answer questions and make it easier for everyone. Thanks, and enjoy the rest of your weekend!

        • says

          Thank you for replying Kelly! I guess if that is your story I understand. I am sorry that you gain weight so easily but by doing exercise especially lifting or HIIT you can try to help your metabolism so that doesn’t happen. I am happy I didn’t offend you but I still think being your age you should try to just live life without all the stresses of a blog. Even if you enjoy writing you have to admit you feel an obligation to write and some times you don’t always feel like it. At your age just have fun before high school actually forces you some stress. Make good friends to keep over summer and into high school. A blog may seem to be a friend and bring you friends but friends in person are also important.

          • Katie says

            Alek,
            There are people in the world who gain weight easily. EVEN when they lift weights AND do HIIT, and for you to assume that those are the answers to everyone’s problem is ridiculous. There are a myriad of reasons people gain weight and how they effectively loose it, have you heard of people gaining weight because of thyroid problems, food allergies etc..? I respect and admire Kelly for making this blog and for you to assume she doesn’t have friends because of it is probably just a projection of your lack of friends. She seems like a really cute, funny girl and I doubt she has any problems making real life friends.
            We need more innovative people like her. The world is too full of lazy kids, in fact I feel the current standard, like you emphasis, is to teach kids to be lazy. We need smart capable teenagers that are problem solvers and take initiative.
            So please don’t criticize her for being a hard worker and all around amazing. You should be thanking her for all of her hard work.

        • Maureen says

          I for one, really appreciate having the calories info–I can and do calculate using my specific ingredients when I make something but when I am choosing what to make I like to have a ballpark figure at least. It is an interesting topic because in Canada companies can’t subtract the fibre so sometimes the same product is labelled as one calorie/carb count here and the exact same product has different info in the U.S.

          • Dulcie de Kock says

            I’m glad that this method of counting calories is helpful to you, Maureen! It is very strange when you pick up a food item from another country and find the calorie count level to be vastly different! It’s nice having sources like this available so that, no matter the calorie count on the packages, the item will show the same amount of calories regardless of location:-)

    • says

      Hi Maggie! Yes, sugar does count as a carb. It is included within the carb count though, so you don’t have to account for it again. For example, if something has 7 grams of carb, but it has 2 grams of fiber and 2 grams of sugar, you would just subtract the fiber to get 5 grams of carb (5 x 4 = 20 calories). Hope this helps!

  9. Katie says

    Ermagerd, I think I love you! I knew fiber was good for me, but I had no idea I could use it for subtraction purposes. Thank you!

  10. Bonnie says

    Kudos to you, young Miss. I continuously search for the type of LOW CALORIE recipes that you post here. I am grateful to find your blog and that the calories are posted. I too, gain weight very easily. as I have all of my life. With a sweet tooth, it is so easy to justify that second serving. My husband is a diabetic, and I have Metabolic X syndrome, and wheat/gluten free for 15 years. Having experimented with different flours and sweetners for many years now, I have gained a great deal of knowledge already. (check out coconut syrup and Yacon syrup) Recipes that are high protein, no or low sugar is a health necessity for us. It is easy to eat healthy meals, but when that sweet craving comes, I need help. When I want chocolate, a Mac truck could not stop me!
    You are spectacularly brilliant! Thank you for sharing your gift.

  11. Charlotte says

    I love this! Beautifully explained, and so easy to follow. This is really useful! Sending appreciation from the UK! X

  12. Amy says

    Ok I love this and had known about this but what gets me is the difference between insoluble and soluble fiber. Doesn’t it matter in the caloric count which type of fiber it is and I thought your body does absorb one but not the other. Since the labels don’t state which type of fiber, I assume it’s all going to be absorbed so I end up not getting foods I want because the calories are reported too low. Thoughts on this?

    • says

      Hi Amy! This is a GREAT question, but unfortunately I do not have an answer for you. This is a comment I got from a reader named Kae on the subject, so hopefully it will help:

      I am taking a nutrition class right now and according to our teacher, the FDA hasn’t taken a stance on fiber yet because people are still debating how fiber is digested. Evidently some people think soluble and insoluble fiber are digested differently and that you can get ‘some’ calories from fiber. Some scientists have suggested calculating 2 calories per gram of fiber just to be safe, but NO ONE AGREES ON ANYTHING (as usual). So I’m just going to take your advice and not count fiber and get to eat more ;)

    • Dulcie de Kock says

      That is an excellent question, Sydney! My guess would be is that because the FDA hasn’t taken a stance on it and there are still various arguments on how fiber is digested, the companies have decided to stick to the traditional route. The food industry knows that they can’t just randomly switch up the calories on everything without serious questioning from calorie-conscious buyers who have memorized or can research the typical amount of calories in a product. This situation is similar to how America still uses the imperial system instead of the metric system that the majority of the world measures with-many just think it’s too much of a hassle to switch over! Hope that this helps:-)

  13. Sydney says

    Wow! How did you figure this out? The only thing I have to question is what about the added sugars? Doesn’t sugar have calories? Thanks for this report, by the way

    • Dulcie de Kock says

      Thanks for your concern, Sydney! Since sugar counts as a carb, and is included within the carb count, you don’t have to account for it again. For example, if something has 8 grams of carbs, but it has 4 grams of fiber and 4 grams of sugar, you would just subtract the fiber to get 4 grams of carbs (4 x 4 = 16 calories). Hope this helps:-)

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