The Perfect Homemade Vegan Gravy

Aah, the quest continues.

I never liked gravy.

At Thanksgiving, I never went near that giant gravy boat.

Gloppy, liquid fat?

No thank you.

I have had a few decent gravies in my day, and I will emulate them.

So after much trial and error (emphasis on the latter), I have it.

The one.

Biscuits, get ready.

The Perfect Homemade Vegan Gravy

This is the best gravy out there, vegetarian, vegan, or not. 

Ingredients

1T Earth Balance

1/2T onion powder

1t garlic salt

2T flour

2T cornstarch

1.5c. veggie broth

1T soy sauce

1T nutritional yeast

In a medium pot, melt Earth Balance over medium high heat. Add flour, garlic salt, onion powder, and cook until slightly browned, about 1 minute.

Add cornstarch and veggie broth and bring to a boil, stirring well to make sure that the cornstarch doesn’t clump.

Reduce to a simmer, still making sure to stir so the mixture stays smooth. Once thick, stir in soy sauce and nutritional yeast.

Enjoy on top of your new favorite biscuits.

Yeah, I love you too.

Enjoy!

-Kelly M.