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Vegan Copycat Red Lobster Cheddar Biscuits

Filed Under: Appetizers and Sides, Bread, Copycat Recipes, Nutritional Yeast, Recipe Makeover, Recipes, Sugar Free, Vegan

By Kelly M 5 Comments Jump to Recipe

Homemade Bisquick, I love you.

 

We’ve all been to Red Lobster, and we’ve all tried those cute little cheddar biscuits they give you for free, right? Yeah, they’re pretty good.

But they’re obviously not vegan, and who knows what’s in them?

Forget that lobster place and make them at home! These are low calorie, vegan, yeast free, and come together in no time.

Want biscuits? Of course you do.

Only have 20 minutes? No problem.

Vegan Copycat Red Lobster Biscuits Biscuits

Just like the ones we all know and love but healthier, tastier, cheaper, vegan-er, and, well, better.

Ingredients

2c. homemade Bisquick

2/3c. unsweetened nondairy milk

1/4c. nutritional yeast

shredded vegan cheese, optional

Seriously, all you do here is stir all ingredients together, drop the dough by rounded tablespoonfuls onto a baking sheet, and bake for about 10 minutes at 450F.

 

Topping them with some extra cheeze couldn’t hurt either. 😉

Eat.

 

With gravy, perhaps?

There is gravy in your future.

Enjoy!

-Kelly M.

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Filed Under: Appetizers and Sides, Bread, Copycat Recipes, Nutritional Yeast, Recipe Makeover, Recipes, Sugar Free, Vegan

About Kelly M

« Homemade Vegan Bisquick
The Perfect Homemade Vegan Gravy »

Comments

  1. Caitlin @ Vegetarian in the City says

    October 12, 2011 at 4:03 pm

    yummmy i love those red lobster biscuits!!
    Reply
  2. Kelly M says

    October 13, 2011 at 10:07 pm

    Aaw, thank you. And thanks for reading! It's always great to hear from you!
    Reply
  3. Allison says

    August 28, 2012 at 3:32 pm

    Bisquick is VEGAN! Mind blow. I guess Jiffy mixes aren't, and I just never checked bisquick. Man, my life is about to taste a lot like my childhood.
    Reply
    • Kelly M says

      August 28, 2012 at 3:47 pm

      Hi Allison! I am actually not sure if the real Bisquick itself is vegan, but I know my homemade version is. Hope this helps!
      Reply
  4. Allison says

    January 19, 2013 at 6:06 pm

    I finally made these! OMG AMAZING!
    Reply

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