Homemade Vegan Bisquick

Filed Under: Copycat Recipes, Recipe Makeover, Recipes, Sugar Free, Vegan

Okay, let’s be honest here.

How many of you have ever used Bisquick?

I know I have, and I bet you have too.

But why?

Convenience, simplicity, and I used to use if for some diet recipes way back when. (Ew.)

Sadly, Bisquick is loaded with all kinds of mystery ingredients, and it’s a cop out. Bisquick is looked down upon by most, but it does have its appeal.

I like convenience. Don’t you?

So now we have the best of both worlds. The satisfaction of doing it yourself from scratch and the convenience of Bisquick.

Rejoice!

Homemade Vegan Bisquick

Substitute this for regular Bisquick in any recipe you may have. Let me know if you do!

Ingredients

6c. all purpose flour

3T baking powder

2.5t salt (I know that’s a lot, but remember, SIX CUPS OF FLOUR!)

1/2c. canola oil (I bet coconut oil would be awesome.)

Mix.

See, I told you it was simple.

Now for those of you who know me at all, you know that it didn’t take very long for this…

…to turn into this.

Tune in tomorrow for cinnamon buns!

Enjoy!

Kelly M.

About Kelly M

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Vegan Copycat Red Lobster Cheddar Biscuits »

Comments

Lenna says
October 8, 2011 at 11:49 am
Ha, I have never had a bisquick, I don´t even know what it is :) But those cinnamon buns look amazing :)
Reply
Kelly M says
October 8, 2011 at 4:58 pm
Aaw. Thanks Lenna! Bisquick is an all-purpose baking mix for pancakes and stuff. ;)
Reply
Averie @ Love Veggies and Yoga says
October 9, 2011 at 11:19 am
those cinnamon buns...look amazing!! :)
Reply
alison says
June 20, 2012 at 4:02 pm
the last post here is about 9 months old so i'm hoping you're still reading this :) anyway....never had bisquick but would love to try this. i'm hoping i can make this up and have it on hand on my counter top for convenience or would it have to be refrigerated cos of the oil?
Reply
- Kelly M says
  June 26, 2012 at 9:01 am
  Thanks for the question, Alison! I stored my batch of Bisquick on the countertop.
  Reply
alison says
June 26, 2012 at 9:16 am
thanks for the reply!
Reply
katr says
May 28, 2013 at 6:29 am
Could I use oat flour? Thank you!
Reply
- Kelly M says
  June 9, 2013 at 9:34 am
  Hi Katr! Oat flour may not have the necessary binding power, but a gluten free flour mix with oat flour may work. Hope this helps!
  Reply
Laura Oden says
November 3, 2013 at 10:46 am
I want to learn how to make vegan cinnamon rolls!
Reply
Cathy Hoover says
May 11, 2016 at 7:10 am
I am going to make up this mix later today! Thanks. I have not been able to find your cinnamon roll recipe using this mix. I found another one but not the one using the mix. Is there one on your site? Thanks again for the recipes.
Reply
- Kelly M says
  July 14, 2016 at 10:38 pm
  Hi Cathy! I hope you enjoyed the mix. :) And no, I never got the cinnamon roll recipe with the mix on the site because I like the version I posted better instead. Hope that helps!
  Reply
Leslie says
July 30, 2016 at 7:23 am
I like to bake for my office and I recently started baking vegan due to a new co-worker who is a vegan. I have a wonderful cornbread recipe that calls for Bisquick that I want to make for work. I consulted peta.org (http://www.peta.org/living/food/accidentally-vegan/) and according to their website, store-bought Bisquick is vegan. Is it not? I don't want to use it if my co-worker can't have it.
Reply
- Kelly M says
  August 1, 2016 at 8:33 pm
  Hi Leslie! Peta would know better than me, so I would take their word for it. I made this recipe because it has more natural ingredients than the store bought version. Best of luck! xo
  Reply