I don’t really have much to say here.
Because, frankly, I just don’t need to.
Grain free, low carb chocolate cake for 60 calories that can be in your mouth in less than five minutes flat.
Need I say more?
I will say, though, that being low carb can actually be kinda fun.
Wouldn’t you agree?
“All for One” Grain Free Chocolate Cake
“All For One” Grain Free Chocolate Cake
Look at these stats! How can you not love them? And this cake is sooooooo delicious. You can also eat if for breakfast! You know how I love eating desserts for breakfast.
Adapted from Spoonful of Sugar Free
1/4c. cocoa powder
1 egg white (or 1.5t egg replacer mixed with 2T water, for a vegan version)
2T canned pumpkin (any type of squash would work, and I bet applesauce or mashed banana would be fine, too!)
1/8t baking powder
3T almond milk (or milk of choice)
sweetener (For those of you who like the bitter chocolate taste, use little to no sweetener. I have a sweet tooth, and I used about 30 drops of stevia)
chocolate chips, optional, but not really optional
Beat egg white in a small dish (I use a mug). Add the rest of ingredients, and then add chocolate chips, if using. Spoon into a greased microwave safe dish. Nuke for about 3.5 minutes. I have a really old and junkie microwave, so it is likely you’ll have to microwave yours for less time. Just keep your eye on it, and, eventually, you’ll get the right time for you.
*Update* Oven directions: Bake in the oven at 375F for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
You want to be low carb, too?
I knew you’d come around.