Balsalmic Barbecue Sauce

I’m baaaaaaaaaack!

I have my camera bag and I am ready for recipe writing action.

I am officially back in school, and I think I should celebrate somehow. How do you celebrate (or console yourself over) the end of summer? I did it with barbecue sauce.

And it was good thing that this recipe doesn’t make enough to take a bath in because if it did, you just might. (I *might’ve* wanted to. Ahem.)

You are going to make this now, aren’t you?

B.B.S/ Balsalmic Barbecue Sauce (A.K.A. B.B.S./ Best Barbecue Sauce)

Ok have you had it with the acronyms? I get it. I also get that you want barbecue sauce. Even if you think you don’t, deep down inside, you are longing for it. Don’t deny it, just trust me. I got your back.

Adapted from Giada DiLaurentis

Ingredients

1c. balsalmic vinegar

3/4c. ketchup

1/3. brown sugar

1 garlic clove, minced

1T soy sauce

1T Dijon mustard

1/2t salt

1/2t black pepper

Whisk all ingredients until smooth. Simple, huh?

Messily place in jar (after sampling of course.)

Wait.

Is this a good picture?

Better? No?

Oh well I’m learning.

I forgot something.

1. Whisk ingredients.

2. Slather on everything you got.

3. Then place messily in jar.

Okay? Cool.

Enjoy!

-Kelly M.

P.S. I see cookies in you future. Hint, hint. 😉

P.P.S. I’m officially a vegetarian. WOO HOO!!! Maybe I should do a separate post on that? Let me know in the comments!