Vegan Grain Free Biscuits

Yield: 5 biscuits

Vegan Grain Free Biscuits

10 minPrep Time:

20 minCook Time:

30 minTotal Time:

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Ingredients

• 1/2 cup coconut flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 tablespoons Ener-g egg replacer mixed with 12 tablespoons water OR 6 eggs (I’m going to have to try this with egg whites and report back.)
• 1/3 cup applesauce
• 1 tablespoon minced garlic

Instructions

1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside.
2. Mix all ingredients together very well. Squish the dough together with your hands so it comes together. If the dough is too runny, add more coconut flour until is thick enough to work with. Turn out onto a clean surface and knead a few times until it comes together.
3. Roll the dough into 5 balls balls, flatten to uniform thickness, and place on the prepared baking sheet. Repeat with the remaining dough. Lightly spray the dough rounds with coconut or canola oil cooking spray. Bake in the oven at 400 degrees Fahrenheit for about 20 minutes, or until golden and firm. Let cool and devour.