Off to Foodbuzz

Comments

1. Brittany @ GOtheXtraMile says

   November 4, 2011 at 10:15 am

   Have sooo much fun!!! Have a safe trip as well :D

   Reply

   • Kelly M says

     November 5, 2011 at 4:24 pm

     Miss you. We'll have to meet up anyway. ;)

     Reply

2. Meg says

   November 4, 2011 at 12:02 pm

   Checking out your blog :D LOVE it! Have a great time at Foodbuzz :) yayyyyyyyyyyyy

   Reply

   • Kelly M says

     November 5, 2011 at 4:24 pm

     Yay! Thank you. Maybe next year I'll see you here?

     Reply

3. Kim @ Eat, Live, and Blog says

   November 4, 2011 at 6:16 pm

   I can't wait to hear more about it! Have fun! :)

   Reply

   • Kelly M says

     November 5, 2011 at 4:25 pm

     I'm working on a post right now, but my camera died. Wish you were here!

     Reply

4. Eleanor@eatinglikeahorse says

   November 5, 2011 at 2:15 am

   Wow, sounds brilliant! Look forward to hearing about it :-) Thank you for the comment on my blog and in case you don't see my reply, I used rice flour because I have to be gluten free but if I didn't, I'd use plain (all-purpose) flour and sure that'd work just as well!

   Reply

   • Kelly M says

     November 5, 2011 at 4:27 pm

     Thank you for the answer! I didn't get the reply (technology, huh?) so I'm excited to make them!

     Reply

5. Janet Rudolph says

   November 5, 2011 at 8:40 am

   So fabulous to meet you! Hope to see you later today! And, did you know today is National Donut Day? Celebrate with those Chocolate Chip Donuts!

   Reply

   • Kelly M says

     November 5, 2011 at 4:26 pm

     So wonderful to meet you, too! Thank you for reading. Do you want me to send you my donut post? I will as soon as I'm stuffing my fac- I mean, celebrating Donut Day.

     Reply

     • Janet Rudolph says

       November 7, 2011 at 6:47 am

       Yes, please, would love the post.. never too late for donuts!

       Reply