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Low Carb Popcorn Cauliflower

Filed Under: Appetizers and Sides, Cauliflower, Gluten Free, Grain Free, Low Carb, Nutritional Yeast, Paleo, Recipe Makeover, Recipes, Snacks, Sugar Free, Under 50, Vegan

By Kelly M 20 Comments Jump to Recipe

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Welcome to today’s edition of Things You Didn’t Know You Needed!

First off, everyone needs a latte art maker. After all, coffee is the most important meal of the day.

Also these waterproof (i.e. perfect for those omg-I-need-a-long-soak-in-a-bathtub-right-now kind of days) portable planetariums are out of this world. (Yes, I know I deserve a PUNishment.)

And how about a french fry slicer for those butternut squash fries? I mean it only makes sense.

For the ladies (and any gents who want particularly snazzy hair), these color depositing deep conditioners are a must. Also this no heat curls tutorial is a game changer. Effortless beachy curls in March? Score.

And while we’re at it, you also need this perfect dupe of the Urban Decay Naked palette. (Okay end of estrogen fest. But some innovations are too pretty not to be shared.)

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But the top of the list seriously has to be this cauliflower. It’ll be your new favorite thing. Pinky swear.

Popcorn is an integral part of any House of Cards binge (raise your hand if you finished the season in a day! like me!). But for my fellow carb free warriors, popcorn is but a memory from the late night movie marathons of the dark ages before the low carb dawn.

Well hold onto your Netflix, kids. Because that changes today.

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Also can we talk about how crispy it is? *swoon*

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So in preparation for our marathon, I whipped up this batch of delicious while my mom popped a boring bag of butter popcorn. We took our places, bowls in hand, letting the title credits roll as our munching began.

My mother was trying furiously to keep her eyes fixed on Underwood 2016 as she dug her way through the bowl of average, but I couldn’t help but notice her stealing glances at my cauliflower. Thinking I was mesmerized by the concept of Macbeth as president, she reached over and grabbed one of my florets, popping it in her mouth and chewing carefully as a smile spread across her face.

Cauliflower: 1. Popcorn: 0.

She set her bowl down on the ground as I pushed mine towards her. It was a sacrifice on my part, but this recipe is a miracle, and she is my mother. Plus there’s no doubt I’ll make more later.

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All you do is toss some cauliflower florets with a magical mixture of magical popcorn magic, spread on a baking sheet, and spend the longest hour of your life waiting to be enchanted. Split into four bowls and devour.

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Or dump into one bowl and eat the whole thing while binging your favorite show. This is you time, after all.

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5.0 from 6 reviews
Popcorn Cauliflower
 
Save Print
Prep time
10 mins
Cook time
50 mins
Total time
1 hour
 
Author: Kelly Morrison
Yield: 4 servings
Ingredients
  • 1 head cauliflower, cut into small florets
  • 6 tablespoons nutritional yeast
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ¼-1/2 teaspoon salt (depending on how salty you like things)
Instructions
  1. Preheat oven to 450ºF. Line a baking sheet with aluminum foil, spray with olive oil cooking spray, and set aside.
  2. Place the cauliflower florets in a large bowl. Add the nutritional yeast, garlic powder, chili powder, and salt and toss until evenly coated. Transfer the cauliflower to the prepared baking sheet, and spread it around to make sure the coating is evenly distributed. Lightly pray the cauliflower with olive oil cooking spray (this is to help the cauliflower crisp up without adding extra fat). Bake in the oven at 450ºF for 50 minutes, or until the cauliflower is golden and crispy. I like it best when it's hot. Devour.
Nutrition Information
Serving size: ¼ recipe Calories: 50 Fat: 0 grams
3.4.3177

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Screen Shot 2015-08-17 at 1.09.34 PM

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Filed Under: Appetizers and Sides, Cauliflower, Gluten Free, Grain Free, Low Carb, Nutritional Yeast, Paleo, Recipe Makeover, Recipes, Snacks, Sugar Free, Under 50, Vegan

About Kelly M

« Our Favorite Almond Flour Blondies
High Protein Double Chocolate Muffins »

Comments

  1. Diane X. says

    March 14, 2016 at 8:04 am

    Ooh! Looks good Kelly!

    Reply
  2. M says

    March 25, 2016 at 1:29 pm

    Wow, these were so good! I mean, I love cauliflower in all its forms, but this was next level. Maybe it was the nutritional yeast? That stuff's magical, I can't believe it took me 20+ years of existence and joining the da.. erm, vegan side to find out about it. I guess it's back to the kitchen time (I only made half a batch "to test" first, shame on me, I know) and a Disney classic marathon for me tonight. Gah I love this blog. Well, off I go. Happy Easter :D

    Reply
  3. Ann says

    March 26, 2016 at 9:54 pm

    OMG KELLY ! thanks SOOO much..... just what i needed to snack on!... I like anything i can eat ALOT of ! LOL

    Reply
    • Linda says

      July 3, 2016 at 10:40 am

      Me too, glad I'm not the only one....
      Reply
  4. Amberley Powell says

    April 18, 2016 at 6:07 am

    Sorry if this is weird as I'm just another stranger on the internet haha, but I noticed you haven't posted in a long while.. I hope everything is alright xx
    Reply
    • Kelly M says

      August 1, 2016 at 8:47 pm

      I so appreciate you checking in on me Amberley, thank you. I'm back and here to stay!
      Reply
  5. Dan says

    May 10, 2016 at 4:00 pm

    lightly *pray with olive oil? :) I'll be trying this recipe this weekend. Looks great.
    Reply
  6. Heidi says

    May 14, 2016 at 3:48 am

    Can you please give more detailed nutritional information for this recipe? I.e. total carbs, total fat, fiber, etc.? Thanks!
    Reply
    • Kelly M says

      August 1, 2016 at 8:50 pm

      Hi Heidi! Unfortunately I do not have full nutritional information for all of my recipes, but you can calculate the full stats online here if you'd like. xo
      Reply
  7. Clinton says

    May 18, 2016 at 4:58 pm

    Will regular yeast work if you don't have nutritional yeast?

    Reply
    • Kelly M says

      July 14, 2016 at 10:47 pm

      Hi Clinton! I would use parmesan or another type of grated cheese in place of nutritional yeast in this recipe. I hope that helps! xo
      Reply
  8. Linda says

    July 3, 2016 at 10:39 am

    I need to cook without foil, it has been shown to be a neurotoxin. Maybe just on the oiled cookie sheet?

    Reply
    • Kelly M says

      July 14, 2016 at 10:25 pm

      Absolutely! My mom is in chemo so I also avoid cooking with aluminum when I make things for her. You can absolutely cook this on a greased baking sheet or even on parchment paper or a silicon mat such as silpat. Have a lovely day! xo
      Reply
      • Linda says

        July 14, 2016 at 11:01 pm

        Good luck and all the best for your mom. I can't wait to try this! I forgot to buy cauliflower, but will get some soon!

        Reply
    • undrgrndgirl says

      October 21, 2017 at 2:56 pm

      parchment paper.
      Reply
  9. Kristen says

    February 7, 2017 at 7:55 am

    This sounds promising, like cauliflower fried 'rice', but I don't know what nutritional yeast is or where to get it.
    Reply

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