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Healthy Peanut Butter Swirl Brownies

Filed Under: Almond Meal, Almond Milk, Applesauce, Chocolate, Cocoa Powder, Cookies and Bars, Desserts, Eggs/Egg Whites/Egg Replacer, Erythritol, Gluten Free, Grain Free, Low Carb, Peanut Butter, Recipe Makeover, Recipes, Snacks, Sugar Free, Under 50, Vegan

By Kelly M 19 Comments Jump to Recipe

I like to think I’ve learned a few things over the years.

1. Do not, I repeat, DO NOT tell a teenage girl you’re not in love with One Direction and can’t name a single one of its members. I made this mistake once, and will not do so again. Learn from my mistakes, huh? Don’t do it. Just… don’t.

2. When a teenage girl comes up to you, expresses her irrevocable and undying love for One Direction and demands you do the same, say this magical phrase: “I am thrilled you have formulated a well-informed opinion on the subject.” This works rather well for other topics, too, such as politics, very short shorts, and Justin Bieber. Just because someone says something blasphemous doesn’t mean you can’t keep your cool.

3. Number 2 is not without its exceptions. If someone says he/she doesn’t like peanut butter, you have every right to lose your cool. Take your cool and chuck it out the window. Cool is not to be kept in this tragic emergency scenario.

4. Peanut butter is the answer to everything. EVERYTHING. Give me circumstances, and I will significantly improve said circumstances by adding peanut butter.

Circumstance #1: You’re in the middle of a math exam you feel AMAZING about and then you get a really scary problem you have no idea how to do.

Improved Circumstance #1: Draw a jar of peanut butter and say that you would’ve answered the problem, but you were distracted by the tantalizing jar of peanut butter staring at you. Your teacher will totally understand and give you an A++ for your outstanding efforts for being able to answer any questions on the test at all with the temptation of peanut butter present. If you have a human teacher, he/she will understand.

Circumstance #2: Your teacher doesn’t understand the all-consuming effect of peanut butter and is therefore a Martian. Your Martian teacher flunks you anyway.

Improved Circumstance #2: Eat peanut butter. You did just flunk a math test, but hey… at least you have peanut butter!

Circumstance: #3: Umm. YOUR MATH TEACHER IS A MARTIAN. What if he/she (do Martians have genders?!?!) get together his/her (?) Martian cronies and starts attacking your fellow math victims I mean classmates?

Improved Circumstance #3: Start chucking jars of peanut butter at the attacking Martians. (Extra points if you hit their UFO mother ship!) If they did’t appreciate the sheer amazingness of peanut butter to begin with, they are obviously highly afraid of it and will probably combust immediately if they come in contact with it.

Circumstance #4: You are now in a full-fledged extra terrestrial war with a Martian math teacher army and your only defense is a bunch of mathematically adept (and therefore probably athletically inept) freshman and an unexplained yet abundant supply of peanut butter jars.

Improved Circumstance #4: You start chucking the peanut butter at the Martians and, lo and behold, they do combust    immediately! Not only did you win the war, you get eternal gloating rights because you just fended off an alien abduction, AND you won’t have math for the rest of the year. (You just blew up your math teacher with a jar of peanut butter, remember?) You and your freshman army celebrate with the leftover peanut butter and you all live happily ever after.

Circumstance #5: What you thought were the greatest brownies ever.

Improved Circumstance #5: You added peanut butter. And then your mind exploded.

5. Number 4 has no exceptions.

Adapted from my Amazing Low Carb Brownies

Yield: 16 brownies

Healthy Peanut Butter Swirl Brownies

10 minPrep Time:

35 minCook Time:

45 minTotal Time:

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Ingredients

  • 3/4 cup granulated erythritol or xylitol
  • 1/4 cup almond meal
  • 1/2 cup cocoa powder (you can use carob if you want, or are doing the no chocolate thing)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 Tablespoons of egg replacer mixed with 12 Tablespoons of water OR 4 egg whites
  • 1/4 cup applesauce
  • 1 teaspoon vanilla extract
  • 1 Tablespoon Better N' Peanut Butter
  • 2 Tablespoons almond milk

Instructions

  1. Preheat oven to 350F.
  2. Mix erythritol or xylitol, cocoa powder, almond meal, baking powder, and salt. Add in egg replacer mixture or egg whites, applesauce, and vanilla extract and stir until completely combined, which may take a few minutes. Make sure there are no pockets of cocoa powder. Spoon/pour batter into a greased or foil-lined 8x8 pan and set aside.
  3. In a small bowl, combine Better N' Peanut Butter and almond milk and microwave for one minute. Stir, microwave for 30 more seconds, and stir again. Pour this mixture over the brownie batter and swirl with a knife. Your swirls don't have to be perfect!
  4. Bake in the oven at 350F for 30-35 minutes, or until a toothpick comes out clean. Let cool slightly before slicing and eating. I think these are best served warm.
7.8.1.2
248
https://www.foodiefiasco.com/healthy-peanut-butter-swirl-brownies/

Nutrition

Calories: 23 cal
Fat: 1.3 grams g

 

Just don’t eat the entire batch while hunched over then pan waiting for it to cool. I dare you.

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Filed Under: Almond Meal, Almond Milk, Applesauce, Chocolate, Cocoa Powder, Cookies and Bars, Desserts, Eggs/Egg Whites/Egg Replacer, Erythritol, Gluten Free, Grain Free, Low Carb, Peanut Butter, Recipe Makeover, Recipes, Snacks, Sugar Free, Under 50, Vegan

About Kelly M

« “All for One” Cinnamon Swirl Bread
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Comments

  1. Ellen says

    October 21, 2012 at 11:24 pm

    Fact: there is no such thing as the holy trinity. Only the holy duality (duo?) of chocolate and peanut butter. Amen.
    Reply
  2. Bek @ Crave says

    October 22, 2012 at 5:00 am

    All hail pb! They look amazingly good, num num num num!!!
    Reply
  3. Danielle @ clean food creative fitness says

    October 22, 2012 at 5:10 am

    These look amazing!!!!! You are brilliant!
    Reply
  4. Kammie @ Sensual Appeal says

    October 22, 2012 at 2:24 pm

    Hahahah oh man, I loved that intro. I cracked up a few times. LOL YOUR TEACHER IS A MARTIAN! lol So random, but this is why you rock :) And I don't have to even comment on the brownies because you and I both know they look amazing and I will make them this week, I think, to prove it to myself as well. mmm
    Reply
  5. sammy says

    October 22, 2012 at 8:06 pm

    YOUR AMAZING. SERIOUSLY WHAT CANT U MAKE?! do you have any ideas for chia puddings or low cal/carb hot gluten free cereals?!
    Reply
  6. Maddy says

    October 22, 2012 at 10:10 pm

    You are hilarious. I am so happy to find I'm not the only teenager in LA who A. is not infatuated with one direction, B.enjoys healthy treats, C. has an actual sense of humor, and D. would instinctively turn to peanut butter in any crisis from math tests to scary teenage girls with eyeliner and an attitude(read:ALL OF THEM) Great recipe, can't wait to try it!!!
    Reply
  7. Anna @AnnaTheApple says

    October 23, 2012 at 2:13 am

    Haha the One Direction obsession has gone too far! Full grown women are throwing themselves at them. It's embarrassing. On the other hand, these brownies look gooood.
    Reply
  8. kim@hungryhealthygirl says

    October 24, 2012 at 3:43 am

    I'm so with you PB rules.... and add chocolate and the fact that these are only 23 calories. You are a genius!!
    Reply
  9. Dana says

    November 7, 2012 at 9:05 am

    These look awesome! Can I sub equal amounts of granulated sugar for the erythritol or xylitol? I can't have those sweeteners.
    Reply
    • Kelly M says

      November 8, 2012 at 6:41 pm

      Thanks for the question, Dana! Although I have not tried sugar in this recipe, I am really pretty sure it would work out just fine. Enjoy!
      Reply
  10. Kerry @ Healthy Happy Cooking says

    November 17, 2012 at 4:42 pm

    Waiting for mine in the oven now... I played around with the recipe a bit (half dutch cocoa, coconut flour, and an almond milk/applesauce combo instead of some of the egg... no peanut butter) so I'm hoping it turns out okay!
    Reply
    • Kerry @ Healthy Happy Cooking says

      November 17, 2012 at 5:23 pm

      They taste beyond amazing but I would probably use only half the erythritol next time with half of some other sweetener! There's a really strong aftertaste to the erythritol which kind of overwhelms the flavor of the brownies :(
      Reply
  11. Tayla says

    March 27, 2013 at 7:45 pm

    These look amazing, do you think I could subsitute honey for xylitol? Thanks
    Reply
    • Kelly M says

      March 30, 2013 at 10:32 pm

      Hi Tayla! Hmm. My only hesitation is that honey is a liquid and xylitol is not, so you would be messing with the texture of the final product. Honey is also significantly more sweet than xylitol, so you would have to reduce the amount. You could use regular cane sugar in a pinch. Hope this helps!
      Reply
  12. Hannah says

    April 26, 2013 at 1:07 am

    I made these today! The texture was amazing, soft and moist. The chocolate wasn't too chocolatey though... I think next time I'll add some (sugar free) chocolate chips. The peanut butter was amazing though. Definitely what made these low carb brownies perfect!
    Reply
    • Kelly M says

      May 3, 2013 at 10:42 pm

      Thank you so much for making these brownies, Hannah!
      Reply
  13. Yanira says

    July 5, 2014 at 8:11 pm

    Hi ! Your recipes are great ! Im in love with your website ! I was wondering if I could sub the almond meal for something else? Thank You !
    Reply
    • Kelly M says

      July 9, 2014 at 11:06 am

      Hi Yanira! You can just use wheat flour in place of the almond meal.
      Reply

Trackbacks

  1. Protein Brownie Batter Bites (Vegan/Gluten Free/Low Carb) says:
    September 10, 2016 at 12:08 pm
    […] Peanut Butter Swirl Brownies […]
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