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“All for One” Oreo Stuffed Cake

Filed Under: 100-150, Applesauce, Banana, Cakes and Cupcakes, Chocolate, Coconut Flour, Desserts, Eggs/Egg Whites/Egg Replacer, Gluten Free, Grain Free, Low Carb, No Bake, Paleo, Recipe Makeover, Recipes, Single Serving, Snacks, Sugar Free, Vegan

By Kelly M 10 Comments Jump to Recipe

Sorry, but I’m not sorry for this. I just couldn’t help myself.

When you have Oreos and an all-consuming love for microwave cakes, there is only one logical solution: put the Oreo in the cake. And make it healthy. Duh.

I seem to have quite a thing for “stuffed food.”. I just love to bite into something only to find another super yummy something inside. You think you’re biting a boring vanilla cake until you see an Oreo hiding inside. Talk about a pleasant surprise, huh?

I just can’t get over how pretty it looks. This cake’s beauty is not skin deep, though; it is beautiful to the core. Isn’t that what we all want in a cake?

I mean, look at that contrast! It’s light, and then it’s dark, and then it’s light again. It’s so darn…cute. I just want to eat it up!

Oh wait. I can! And you can too!

But I’m going to let you in on a little secret. I can be just the teensiest bit impatient from time to time. I know. Shocker. I think about an Oreo cake and I want it in my mouth five minutes ago. Do you think I’m going to go through some complicated prep process and wait out an agonizing baking time? Um, no.

I want my Oreo cake and I want now. NOW. But there’s good news for both of us! This bite of amazingness can be in your mouth in less than three minutes. Plus, it’s only 110 calories for the whole thing.

 

See? I got your back. And I brought cake.

Yield: 1 serving (for you!)

“All for One” Oreo Stuffed Cake

3 minPrep Time:

2 minCook Time:

5 minTotal Time:

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Ingredients

  • 2 egg whites, or 1 Tablespoon egg replacer mixed with 4 Tablespoon of water for a vegan version
  • 2 Tablespoons coconut flour
  • 2 Tablespoons applesauce or mashed banana (I prefer banana.)
  • 1/2 teaspoon baking powder
  • pinch salt
  • sweetener to taste (I use 1-2 packets of stevia.)
  • 1 Homemade Healthy Oreo

Instructions

  1. Combine egg whites or egg replacer, coconut flour, baking powder, salt, and stir until everything is evenly incorporated and sweeten to taste. Spoon 1/3 of the batter into a greased mug, press the Oreo into the center, spoon the remaining batter on top of the Oreo, and smooth out the top. Microwave for about 2 minutes, keeping a close eye on it to cook it shorter or longer as needed because microwave cooking times vary so greatly. It took 2:30 in my microwave, but it’s older than I am. Let cool for a few minutes.
7.8.1.2
264
https://www.foodiefiasco.com/all-for-one-oreo-stuffed-cake/

Nutrition

Calories: 110 cal
Fat: 3 grams g

 

Two minutes of effort, and this is the result. I think it’s a worthwhile time investment, but you know. That’s just me.

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Filed Under: 100-150, Applesauce, Banana, Cakes and Cupcakes, Chocolate, Coconut Flour, Desserts, Eggs/Egg Whites/Egg Replacer, Gluten Free, Grain Free, Low Carb, No Bake, Paleo, Recipe Makeover, Recipes, Single Serving, Snacks, Sugar Free, Vegan

About Kelly M

« Cheesecake Cookies Squared
“All for One” Single Serving Banana Bread »

Comments

  1. Brittany @ GOtheXtraMile says

    August 25, 2012 at 6:02 am

    I love your awesome creations!
    Reply
  2. bianca @ sweet dreaming says

    August 25, 2012 at 10:44 am

    woww i think this is your most impressively delicious recipe yet! way to jump on the oreo-stuffed trend in a healthy way!!
    Reply
  3. Bek @ Crave says

    August 26, 2012 at 12:17 am

    Love your nails ;) This cake looks cute! Stuffed things aren't big over here yet! But I'd love to see more stuffed cupcakes and cakes! Haha.
    Reply
    • Kelly M says

      August 26, 2012 at 11:36 pm

      Look at you, all observant! Wanna get your nails done with me? ;)
      Reply
  4. Bake Spy says

    August 26, 2012 at 9:26 pm

    Will you please check out my new blog: http://bakespy.blogspot.com/ ? I love yours!! Best. Cheesecake. Ever. :)
    Reply
    • Kelly M says

      August 26, 2012 at 11:35 pm

      Yes! I paid a visit to your blog and I absolutely love it. Congrats on getting yourself out there, and keep up the great work!
      Reply
  5. Ala says

    August 27, 2012 at 12:00 am

    Love your healthy subs! I've been going crazy with stuffed desserts lately, too--I call 'em preggers desserts with my friends because they're, you know, pregnant. (The desserts, I mean; not my friends.) I'd love to try this cake with a cookie butter filling as well. Thanks for sharing!
    Reply
  6. Ellie@Fit for the Soul says

    August 29, 2012 at 10:07 am

    Mmmm this looks so delish and cute! It's very creative Kelly!
    Reply
  7. Holly St.Denis says

    December 22, 2012 at 9:02 pm

    I'm loving your site! I can't wait to try making all of your recipes!!! -Holly :D
    Reply
    • Kelly M says

      December 29, 2012 at 10:04 am

      Thank you so much, Holly! Welcome aboard!
      Reply

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