Single Serving Cookie Dough

First the wheel was invented, then the light bulb, and now this.

Cookie Dough 11

Clearly I have a lot of history to brush up on before next year, but this single serving cookie dough has been my saving grace.  Have you ever wanted to eat a giant bowl of cookie dough? I know, only all the time.

But alas! If only we could enjoy a ridiculously large portion of this forbidden cookie dough fruit without gaining 20 pounds and catching some rare disease and disappointing our mothers!

Well get ready for your life to change because NOW YOU CAN. It’s 85 calories, 3 minutes to make, and 1176% miraculous.

But how? Didn’t your mother say that traditional cookie dough was bad? A mother knows these things. She was right about not eating beans on a date and she is right about this. Luckily, we’re both right.

Just think that we used to ride around with square wheels, bump into things if we didn’t light a candle to get our midnight snack, and catch salmonella from said cookie dough midnight snack because my mother has never been wrong. (Everyone nod! She might be reading this!) This delicious, vegan, and completely safe-to-eat cookie dough has changed my life, and hopefully it will change yours too.

Start with putting some coconut flour in the cutest little jar you can find.

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Add in some vanilla, sweetener, and applesauce (or banana… or butter mwahaha).

Cookie Dough 2

And stir it up so everything gets all cozy. Feel free to add more or less sweetener, but this will require taste testing. I know, it’s tough. The struggle is real.

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Now stir in the almond milk ONE TABLESPOON AT A TIME. Sorry for shouting, but this seems to be the secret to taming the otherwise wild coconut flour.

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Three tablespoons of almond milk gave me perfect cookie dough, but you may want to stop at two.

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Get out the chocolate chips. Be still my heart.

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Remember that you’re using these super healthy stevia chocolate chips and give yourself permission to accidentally spill too many of them. Right into the cookie dough. Oops.

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Stir up the cookie dough and think about how darn easy that was.

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Stop thinking and eat.

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Single Serving Cookie Dough

Rating: 51

Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 big ol' bowl of cookie dough

Serving Size: the whole darn recipe

Calories per serving: 85

Fat per serving: 4 grams

Single Serving Cookie Dough

Ingredients

  • 2 tablespoons coconut flour
  • 2 tablespoon mashed banana or unsweetened applesauce
  • stevia or other sweetener, to taste (such as 1 tablespoon sugar or erythritol)
  • splash vanilla extract
  • 2-3 tablespoons almond milk
  • chocolate chips

Instructions

  1. Add the coconut flour, mashed banana or applesauce, sweetener, and vanilla to a small bowl. Stir until crumbly and completely combined (a fork works well for this). Sweeten to taste. Stir in the milk ONE TABLESPOON AT A TIME until the mixture reaches the perfect cookie dough consistency (3 tablespoons did it for me). Stir in the chocolate chips. That's it! Bask in the glory of your personal cookie dough and devour.

Recipe Notes and Substitutions

Nutritional information calculated with applesauce, calorie free sweetener, and 1/2 tablespoon chocolate chips.

http://www.foodiefiasco.com/single-serving-cookie-dough/

Cookie Dough 10

Do you love cookie dough?

Sorry. That shouldn’t even be a question.
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Comments

  1. Daisy says

    Not a huge fan of coconut flour (everything I do with it comes out with this weird spongy-grainy texture), but I will give this a shot!

  2. Joyce says

    Can I use cow’s milk (whole milk) instead of Almond Milk?
    You are fabulous!…Really look forward to your easy-peasy yummy recipes. I, too, find coconut flour gives “mealy” texture…but its so healthy. I think the more I eat it, the more I will like it.

  3. Kayla says

    Just tried this today! I’m kinda…meh on it. Maybe I had too much of high expectations. I think it’s just missing the “granular” mouthfeel that regular cookie dough tends to provide, and I think the coconut flour is too fine to provide that. Do you have any recommendations to add that granular “feeling” – even if it comes with extra calories? Tastes pretty darn close, though! It’s just the “feel” that feels off to me.

    • says

      Hi Kayla! Thanks for giving this a try. Hmm. Did you use erythritol/sugar or stevia? Using a granular sweetener may help get that feeling. I know coconut flour has its own texture that takes some getting used to. Good luck!

  4. Sarah D says

    This was amazing! I followed this to a T and used banana instead of applesauce and just a little drop of liquid stevia to sweeten it. It ended up being 130 calories with the banana, but totally worth it. <3

  5. says

    I stumbled upon this recipe on Pinterest and immediately got up and made it right away. It is so good! And easy too! I’m eating it as I write this :)

  6. says

    Yum, yum, yum, yum, yum! Oh my goodness – you’ve done it again Kelly! Your make my list of to-make recipes sooooo long. Ah well it’s ok, now I can make lots of desserts without having tons of calories, fat, and sugar … score! :) Keep ‘em coming.

    1176% miraculous? Lol, yes!

    You are such a talented blogger. I look up to you so much -. What an inspiration for a young teen blogger! Love you girl!

  7. Shari says

    This is genius! I totally just inhaled this. YUM! Next time I’m going to omit the chocolate chips, stir in a tablespoon of rolled oats, a few raisins and some cinnamon to make oatmeal raisin cookie dough! The base can really be a blank slate! Thanks for your creativity!

  8. Jamini says

    I just made this! I substituted pumpkin for the applesauce/ banana, added cinnamon, and used maple syrup. It was awesome!!!

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