Peanut Butter Cookie Dough Balls

by Kelly M

Haha… funny story.

Yeah, I have a really funny story, actually. I’m sure you’re going to laugh. A lot.

So once upon a time, I wasn’t in an amazing mood, and wanted a certain delicious substance to help me through.

Which, by the way, is just a nice way of putting that I desperately needed to inhale a large quantity of peanut butter.

Hey, you know what they say. When life gets tough, the tought stick their spoons in their peanut butter jars.

Or something like that.

But you all know I am a civilized person, and I would never do something like eating out of a jar.

Ugh. Being civilized takes too much self-control. I have to get creative. So I say to myself,

Self, what is a civilized way to eat peanut butter straight?

And, naturally, cookie dough came to mind. Because what’s more civilized than shoveling raw cookie dough into you mouth?

Using my original cookie dough recipe, I made the most mouth-wateringly uncivilised way to eat cookie dough and peanut butter.

So as you eat your vat of peanut butter cookie dough for under 100 calories, being uncivilized quickly sinks down on the priority list.

Civilized? So last year.

Peanut Butter Cookie Dough Balls (Vegan, Gluten Free, Low Calorie)

This takes about 49 seconds to throw together. Totally worth the effort. 

With Better N Peanut Butter, there are only about 100 calorie in the entire recipe, but 150 if made with traditional peanut butter!

Makes about cookie dough 10 balls

Ingredients

1 tablespoon of peanut butter (I used Better N Peanut Butter, for a lower fat option. I bet peanut flour would work, but I’m not sure.)

3 tablespoons of unsweetened almond milk, or milk of choice, divided

2 tablespoons of coconut flour

additional sweetener to taste, optional

Directions

Add peanut butter and 1 tablespoon into a small bowl or cup, and nuke for about 30 seconds, or until peanut butter is melted. Give the mixture a stir, and add in coconut flour. Add remaining almond milk, one tablespoon at a time, adding more or less as needed to create the perfect “doughy” consistency. Roll into balls and freeze, if desired, or enjoy as is!

See, hasn’t your mood improved, too?

Enjoy!

-Kelly M.

 

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{ 20 comments… read them below or add one }

Brittany @ GOtheXtraMile March 6, 2012 at 7:18 am

We are twins. I just posted a ball recipe this morning too :D

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Kelly M March 6, 2012 at 6:46 pm

Ha! I knew we were related. ;)

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Rebecca @ Miss Magnolia Munches & Moves March 6, 2012 at 8:04 am

I love the picture of the peanut butter ball towers and the spoonful of PB. So creative!

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Kelly M March 8, 2012 at 7:41 pm

You are amaaaaazing. Thank you so much!!

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Tara March 6, 2012 at 9:32 am

Well I am a totally uncivilized person. I eat out of the nut butter jar EVERY SINGLE DAY. I hope I can make these with peanut flour! Then maybe I can be a civilized person too! Otherwise I’ll just use real peanut butter… and try my best not to shove it straight into my mouth!!

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Kelly M March 8, 2012 at 7:42 pm

Well, now you have the choice between civilized or not because YOU HAVE A FULL PANTRY!!! ;)

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Hilliary @Happily Ever Healthy March 6, 2012 at 11:11 am

Oh my goodness. I need to leave work right now and make these! You could eat the entire recipe and not feel guilty with only 100 calories! Thanks for sharing!

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Kelly M March 8, 2012 at 9:03 pm

Thank you! Haha… you must have you priorities straight! ;)

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Lindsay March 6, 2012 at 1:41 pm

I’ve been debating if I want to buy Better N’ Peanut Butter or not… any suggestions people?? How is the taste??

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Ellie@Fit for the Soul March 7, 2012 at 10:15 am

I’ve always wondered what Better N’ PB was too! Haha. This looks so cute Kelly! I’m all for cute food~

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Kelly M March 8, 2012 at 9:05 pm

Thank you for asking! I, personally, LOVE Better n’ Pb. It is slightly sweeter than traditional peanut butter, which is a plus for me because of my ridiculous sweet tooth. ;) It doesn’t have that “stick to the roof of your mouth texture” but I still think it’s excellent. Hope that helps!

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Kelly M March 8, 2012 at 9:06 pm

I think we’re long lost relatives. And really, who wants un-cute food? ;)

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Ellen March 9, 2012 at 1:16 am

Love me some Better n PB! Sometimes I want the real thing, but BnPb is almost in a different category since its so sweet…which I like.

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Jessica March 10, 2012 at 10:18 am

So Kelly tell me … again if you have posted this already…where do you buy Coconut flour?

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Kelly M March 11, 2012 at 7:18 pm

Thank you so much for the question! I buy my coconut flour, Bob’s Red Mill Brand, at Whole Foods. You also buy it online here. Thank you for reading and I hope you have a lovely day!

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Kelly M March 11, 2012 at 8:25 pm

Thank you so much again for reading my blog. It is truly an INCREDIBLE honor, and I hope to see you again soon! Good luck with the coconut flour hunt!

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Tracy Lynn July 17, 2012 at 7:37 am

Perfect snack idea…..cannot wait to try these….I’m tempted to stuff a couple of dark chocolate chips in each one….peanut butter chocolate chip cookie dough…….but I’ll try it this way first….
have you actually tried it with peanut flour???
do you think I can use other nut butters??/

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Kelly M July 18, 2012 at 11:15 am

Dark chocolate pb bites? Love the way you think!I have not actually tried this with peanut flour, but I mention it because I thought it SHOULD work, although I can not personally vouch for the results. I imagine other nut butter should work out fine too. Hope this helps!

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nancy wood January 18, 2013 at 6:32 pm

sounds great but i use almond butter and almond flour more than peanut butter and coconut flour. can i swap out ?

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Kelly M January 18, 2013 at 11:02 pm

Hi Nancy! You may substitute almond butter for peanut butter, but you can’t change the coconut flour. Hope this helps!

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