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Potluck: Stunning Zucchini Recipes to Use Up Your Stash

Filed Under: Recipe Roundup

By Kelly M 2 Comments Jump to Recipe

So somehow I ended up with 2 pounds of zucchini.

Zucchini Collage 4

They’re just sitting in the fridge, all perfectly green and beautiful… calling me. I don’t know how they got there. It’s totally not because I was completely mesmerized in the grocery store by how perfect the zucchini are this time of year. Definitely not.

Whether you have a bountiful summer garden or poor self control in the produce section, I’ve rounded up my favorite creative healthy uses for zucchini. All of these recipes are either grain free/low carb and vegan or I’ve left a note with the link giving you quick adjustments to make them friendly to all diets. Because I love you. And zucchini. (But you’re still my favorite.)
Zucchini Collage

Appetizers/Sides

Baked Zucchini Chips from A Spicy Perspective {grain free + vegan}

Caprese Zucchini Salad from Foodie Crush {grain free}

  • leave our cheese or use a dairy free version such as this lovely recipe

Zucchini Fritters from Damn Delicious

  • sub almond flour to make paleo and egg replacer to make vegan

Grilled Artichoke Pesto Zucchini Bites from Fifteen Spatulas {grain free}

  • sub nutritional yeast for parmesan to make vegan

Zucchini Collage 3

Main Courses

Halloumi Burgers with Caramelized Red Onions and Mango Sauce from Made by Mary {grain free}

  • sub dairy free cheese to make vegan friendly

Low Carb Lasagna from Foodie Fiasco {grain free + vegan}

Zucchini Noodles with Sun-Dried Tomato Pesto from Just a Taste {grain free}

  • sub nutritional yeast for the parmesan to make vegan

Zucchini Noodles with Coconut Sauce from Fork and Flower {grain free + vegan}

Zucchini Collage 1

Desserts

Zucchini Bread from Foodie Fiasco {grain free + vegan}

Low Carb Zucchini Brownies from Cafe Delites {grain free}

  • sub Earth Balance or applesauce for the butter and an egg replacer for the egg to make vegan

Zucchini Chocolate Chip Muffins from Elena’s Pantry {grain free}

  • sub an egg replacer such as flax to make vegan

Zucchini Skillet Cobbler from Foodie Fiasco {grain free + vegan}

What are your favorite ways to eat zucchini bread?

Screen Shot 2015-08-17 at 1.09.34 PM

Disclaimer: These beautiful photos belong to their respective talented photographers, linked above individually. We’re not claiming ownership to them, simply sharing the love. 

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Filed Under: Recipe Roundup

About Kelly M

« “Legally Blondies” with Almond Butter (Paleo)
Vanilla Crepes »

Comments

  1. Ruxandra Micu (@gourmandelle) says

    August 25, 2015 at 3:54 am

    Awesome recipes! Thanks for adding my vegan cheese recipe to this list. :D
    Reply
    • Kelly M says

      August 25, 2015 at 10:52 pm

      well thank you for such a stunning recipe! xo
      Reply

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