I am so excited!
My first fiasco challenge is about to start! (If you don’t know what the heck that is, then click here.)
So here’s the deal, I am about to start Opera camp (yes, I happen to be a classically trained opera singer,) and since it’s a 9-3 day, we’re going to need to eat something at some point.
There is no cafeteria, no refrigerator, and no microwave. This is a good old fashioned school lunch. So, during the school year, I have the exact same lunch every single day: A pb and j with the same bread, peanut butter, and jelly (actually I use preserves,) and a fuji apple. Fascinating, right? (NO!)
So here’s what I’ll be doing, for two weeks (the duration of the camp,) I will make myself eat something different every single day. I am not allowed to repeat anything except a bottle of water.
I intend on also making certain day follow certain guidleines (i.e. vegan, vegetarian, gluten free.)
This will run August 1-5 (next Mon.- Fri.) and August and August 8-12 (the following Mon.-Fri.) seeing as thought the camp does not take place on weekends.
So this may effect my regular recipe postings, because it will dilute my time to test out recipes. I have a chocolate chips studded recipe that I should post soon, but other that that, I don’t know what’ll happen for the next two weeks.
Questions? Comments? Suggestions? Just eave a comment. I would love to here from you! 🙂
“Legally Blondies” with Almond Butter (Paleo)
Honey Roasted Peanut Butter
Coconut Vegan Bacon
Single Serving Cake Batter
Homemade Healthy Thin Mints
Coconut Flour Breakfast Brownies
Protein Packed Coconut Macaroons
World’s Healthiest and Easiest Cinnamon Rolls
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