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Grain Free Crepes

Filed Under: Uncategorized

By Kelly M 5 Comments Jump to Recipe

This is the grain free version of The Best (Healthy) Crepes in the Whole Wide World. Please see the full post here.

Yield: 10 crepes

Grain Free Crepes

5 minPrep Time:

10 minCook Time:

15 minTotal Time:

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Ingredients

  • 1/2 cup coconut flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 8 eggs OR 4 Tablespoons Ener-g egg replacer mixed with 1 cup
  • 1 cup unsweetened almond milk

Instructions

  1. Combine all of the ingredients in a blender and pulse for 10 seconds until combined. Place the crepe batter in the refrigerator for 1 hour, or up to 48 hours.
  2. Heat a small pan sprayed with cooking spray. Pour 1 ounce of batter into the pan and swirl to evenly spread. Cook for 30 seconds and carefully flip. Cook for another 10 seconds and remove. Lay the crepes out flat to cool. Repeated with the remaining batter. You can stack the crepes for storage once they have thoroughly cooled. Store in a zip lock bag in the fridge or freezer. Serve with any toppings your heart desires. Devour.
7.8.1.2
320
http://www.foodiefiasco.com/grain-free-crepes/

Nutrition

Calories: 30 cal
Fat: 1 gram g

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Filed Under: Uncategorized

About Kelly M

« Grain Free Single Serving Chocolate Chip Cookie
Grain Free Pop Tarts »

Comments

  1. Alejandra says

    July 1, 2015 at 8:22 am

    I WANT I WANT I WANT! Kelly, do you believe these could function (hold together) using only egg whites?
    Reply
    • Kelly M says

      August 1, 2016 at 9:17 pm

      Yes!
      Reply
  2. Laly says

    June 10, 2017 at 3:42 pm

    How many will this recipe make ?
    Reply
    • Kelly M says

      June 23, 2017 at 10:17 am

      Hi Laly! It should make 8-10 crepes.
      Reply

Trackbacks

  1. The Best Healthy Crepes (Vegan/Gluten Free/Low Carb) says:
    February 1, 2014 at 9:07 am
    […] note: The following recipe is NOT gluten or grain free, so please click for the recipe that […]
    Reply

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