“All for One” Chocolate Chip Cookies

by Kelly M

You need to go make these cookies now.

Right now. I mean it. Grab your computer and run to the kitchen.

I don’t mean to be pushy, but I say this because I love you and will give you lovingly push you to do what is best for you. This is best for you. Trust me.

I’m going to keep this short because I want nothing to stand between you and these cookies, but you probably are somewhat curious to what the heck I’m talking about.

I’m talking about mouth-watering drool worthy single serving cookie that can be made in under 2 minutes. I don’t know about you, but I am notorious for consuming half a recipe’s worth of dough before the cookies even hits the oven, so the single serving thing is particularly useful for me.

Oh, and they just happen to be vegan, gluten free, grain free, low carb, sugar free, low fat, and only about 65 calories for all 10 cookies. And they’re positively scrumptious.

So what are you waiting for? Run to you kitchen! Sprint there as fast as you can! Grow wings and fly if possible!

Right. You’ll probably be wanting a recipe. Fine, but promise you’ll make them?

“All for One” Chocolate Chip Cookies

What if I told you that you could have ten delicious chocolate chip cookies for only 65 calories in your mouth in under 3 minutes? You’d think I was taunting you, wouldn’t you? This is not a dream. This is real. I promise.

Adapted from my World’s Healthiest Cookie

Makes 1 serving (10 cookies!)

Nutritional Info

Serving size: 1 recipe (10 cookies)

Calories: 64

Fat: 2.5 grams

Ingredients

2 Tablespoon coconut flour

2 Tablespoon mashed banana or applesauce (I prefer banana. Personally, I think applesauce gives them too much of an apple-y taste. That’s just me.)

pinch salt

1/8 teaspoon molasses

1/4 teaspoon vanilla extract

stevia or other sweetener, to taste (I used one packet of stevia)

3 Tablespoon almond milk, or milk of choice

chocolate chips (I used about 1/2 Tablespoon)

Directions

In a small bowl, mix coconut flour and salt. Add in mashed banana or applesauce, molasses, and vanilla extract and stir. Add in almond milk, one tablespoon at a time until fully incorporated. Stir in chocolate chips. Drop dough by tablespoon or teaspoon, depending on how big you want them, on a greased microwave safe plate and flatten into cookie shapes/ Microwave for 45 seconds to a minute, watching them carefully, looking and smelling for done-ness. Let cool for a minute or two to allow the cookies to firm up before inhaling them all. If you want a version made in the oven, check out my World’s Healthiest Cookie.