Your recipes follow such limited dietary restrictions. What kind of diet do you follow?

I am not nor have I ever been on any “diet.” I am a proud vegetarian (go veggie folk!) and I was a vegan for approximately 2 weeks. Needless to say, I admire vegans quite a bit. And paleo people. And gluten free people. And all people who make a conscious decision to make dietary decisions they know are best for them. That being said, diet is a four letter word to me, and the only strict dietary restriction per say I uphold as of now is being vegetarian. (I don’t eat fish, but I love eggs and cheese. As I type this, I just finished a frittata with feta!)

I develop my recipes so people from all walks of life can enjoy them.