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Nutella Cookie Dough Bites

Filed Under: Almond Milk, Chocolate, Cocoa Powder, Coconut Flour, Cookies and Bars, Desserts, Gluten Free, Grain Free, Low Carb, No Bake, Paleo, Recipes, Snacks, Stevia, Sugar Free, Under 50, Vegan

By Kelly M 10 Comments Jump to Recipe

This is one of those things I really should have thought of sooner.

You probably looked at the title and thought, “Wow, okay.” And then you looked at the picture and thought, “Sure! Why not?” Then I reached out from the screen to hand you one, you tasted it, and you said aloud, “Dang, woman! Why didn’t you think of this sooner?”

I know, I know. It was an oversight on my part. I apologize.

What should I do to make it up to you? I’d come over to your house to make you a quadruple batch, but plane tickets are just so darn expensive these days. Perhaps I should write a book and dedicate the whole thing to Nutella recipes? Sound good to you?

Then I could hand you a free autographed copy when I come to your house to make you quadruple batches of everything. Don’t you like the world I just created? Nutella cookbooks for free.

You kinda had me at Nutella.

Anywho. You Nutella purists out there may not be to pleased with me, but hear me out.   My Nutella stuff is ligit, except the first ingredient is not sugar. Actually, sugar doesn’t appear on the ingredient list at all! You Nutella purists may be put off by this, but think of the cavities I just saved you.

So think of it this way: If you eat Nutella with half the calories, you get to eat twice the Nutella! So if I handed you a Nutella cookie dough bite that is only ten calories (Yes. A ten calorie cookie dough bite.), you get to eat, like, twelve of them.

Excuse me. I just gave you a perfectly legitimate reason to eat twelve (I wrote out the number word just so you know it’s not a typo) cookie dough bites in one sitting. And you’re still here because…?

Right. A recipe. You’ll probably be wanting a recipe.

Two of the best things in the world, cookie dough and Nutella, have been combined into one amazing superfood. Excuse me? What’s not to love?      

Note: You can use ground up hazelnuts for the full Nutella effect, but I just use almond meal and it still tastes ah-mzing!

Yield: 12 cookie dough bites

Nutella Cookie Dough Bites

5 minPrep Time:

5 minTotal Time:

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Ingredients

  • 1 Tablespoon hazelnut meal (I just used plain old almond meal, and the result rocked. See my little note above.)
  • 3 Tablespoon almond milk
  • 1/2 Tablespoon unsweetened cocoa powder
  • 2 Tablespoons coconut flour
  • sweetener to taste (I use 1-2 packets stevia.)

Instructions

  1. Stir together hazelnut or almond meal, 2 Tablespoons of almond milk, and 1 teaspoon cocoa powder. Add in coconut flour and stir until thoroughly combined. Stir in remaining 1 Tablespoon of almond milk and sweeten the mixture to taste. Roll into balls, freeze, and eat! You can also just eat the whole batch right now because, for only 99 calories, you really can't go wrong.
7.8.1.2
266
https://www.foodiefiasco.com/nutella-cookie-dough-bites/

Nutrition

Calories: 8 cal
Fat: 0.5 grams g

 

Then again… it’s Nutella cookie dough. It’s pretty hard to go wrong anyway.

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Filed Under: Almond Milk, Chocolate, Cocoa Powder, Coconut Flour, Cookies and Bars, Desserts, Gluten Free, Grain Free, Low Carb, No Bake, Paleo, Recipes, Snacks, Stevia, Sugar Free, Under 50, Vegan

About Kelly M

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Apple Cinnamon “Cocomeal” »

Comments

  1. Danielle @ clean food creative fitness says

    July 29, 2012 at 7:20 am

    Sounds amazing and once again I love that the entire recipe is under 100 calories! Awesome!
    Reply
  2. Alaine @ My GF & DF Living says

    July 29, 2012 at 1:15 pm

    Yummm! I have been craving the nutella flavor lately so this could not be more perfect timing. I will be trying these tonight as I watch the olympics :)
    Reply
  3. Ellen says

    July 29, 2012 at 9:41 pm

    "dang woman!" That cracked me up. Nutella is some wicked good stuff!
    Reply
  4. Lauren @ Empowered Sustenance says

    July 30, 2012 at 7:41 am

    I love this! I've been making cookie dough dips with coconut flour, and I think it gives a great texture reminiscent of raw cookie dough. Your nutella flavors are so creative!
    Reply
  5. Mia says

    July 30, 2012 at 8:24 am

    If we don't have any coconut flour, what would you recommend using for a substitution?
    Reply
    • Kelly M says

      August 3, 2012 at 11:51 am

      Hi Mia, and thank you for the question! I know coconut flour is kind of a wonky ingredient, but there really is no substitution for it. You can buy it at places like WHole Food, or online here Thanks again, and I hope this helps!
      Reply
  6. Basil says

    August 4, 2012 at 3:12 am

    Fabulous, as always. I think we can forgive you for your oversight... ;)
    Reply
  7. Joy says

    August 18, 2012 at 9:26 pm

    I love this idea. Hmmmm nutella.
    Reply

Trackbacks

  1. Healthy Cookies n' Cream Cookies - Foodie Fiasco says:
    September 2, 2012 at 11:19 pm
    [...] butter cookies, and cheesecake cookies. As for cookie dough, we have chocolate chip, peanut butter, Nutella, and bananas foster. Not to mention the chocolate chip and peanut butter cookies you can make in [...]
    Reply
  2. Cookie Butter Cookie Dough and My Trip to Lorna Jane - Foodie Fiasco says:
    August 19, 2013 at 9:57 pm
    […] from my Nutella Cookie Dough Bites and Low Calorie Instant Homemade Cookie […]
    Reply

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