Pumpkin Pie (Vegan/Gluten Free/Grain Free/Sugar Free/Low Carb/Low Calorie)
Healthy Texas Sheet Cake
The World’s Easiest Homemade Strawberry Jam
“All for One” BrownieMega Microwave
Breakfast can be hectic at my house.
I don’t like getting up early, so getting up and throwing something together isn’t always easy (or doable.) I usually soak the oats in the fridge to make overnight oats (I’ll post about it later,) but, being the organized person I am, I forgot last night.
So I decided to just nuke one of my go-to oatmeal recipes to see what would happen. Here’s what I combined in my oat mug: (I love eating food in mugs!)
Banana Microwave Oats
1/4 rolled oats
3T wheat bran
1 cup water
1/2 cup milk
1/2 banana, thinly sliced
Simple right? Well…
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| I know the microwave’s electromagnetic waves is supposed to turn you into a mutant (or just do weird things.) |
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| But… if I put a plate over the mug (or container of some sort,) my chances of turning into a mutant are significantly decreased. |
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| Because I’m a very interesting person, I have the same thing every day for lunch, a pb and j sandwich with this Sara Lee bread, strawberry preserves, and some better n peanut butter. |
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| My ingredients (I should probably clean that up… oh well.) |
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| All combined and ready roll. |
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| And that’s when it happened. What I watching like a good girl? No. Should I have been watching like a good girl? Maybe… |
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| Poor oats. They were perfectly fine before they met me. So I cleaned up the side and decided to put in some of the honey I got yesterday. |
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| What’s wrong with this picture? I’ll tell you. See that lid on the plate next to that glob of goo? I tried to put some honey in my oats, and, well, it fell in. |
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| So I got the honey that I could out of there, and stirred the rest of it around. |
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| It doesn’t look so bad, does it? (I’m in denial, I know.) |
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| My very interesting lunch. |
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| Who knew? The honey actually made the oatmeal SOOO delicious. Of course, most of sunk to the bottom, but I just didn’t eat it. It was really hot today, so I poured additional almond milk in top to cool it down. THat may sound wierd, but it’s a great trick on hot mornings, and the oats are still super creamy. I tried to top it with more banana, coconut, and pb, but the oats were too liquid-y because of the additional almond milk. So that was my breakfast. Yeah, I know I know I can be a klutz, but at least y’all probably got a kick out of it, and I got a sweet (pun intended) breakfast. Enjoy! -Kelly M. |
“All for One” Peanut Butter Cake
Blueberry Stuffed Low Carb “Cocomeal”
Flourless Pumpkin Chocolate Chip Muffins
Low Carb Granola Two Ways (Vegan/Gluten Free/Grain Free/Paleo/Sugar Free)
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