My name is Kelly and I am a fourteen year old high school student here in Los Angeles, CA. I am a vegetarian, a wannabe vegan, a self proclaimed health-nut, a foodographer in training, and a hopeful chef. Did you get all that?
When I was a younger kid, I never felt comfortable in my skin. I was always made fun of for my weight, and was susually the social outcast of the group. So one day, I decided I was going to lose wight.
And I sure did. I lost 42 lbs. in three months going from 5’3” 159 lbs. to 5’4″ 117 lbs. But isn’t that fast?
Yeah, it’s too fast. I completely deprived myself during my weight loss, counting every calorie and doing what I could to work it off. It was a vicious cycle.
So when I reached my goal weight, I stumbled upon the food blogosphere, I realized there were people out there with stories just like mine who now lived happily with food. WHAT???
It was a revelation.
So I started blogging immediately. At first, I started on Blogger and had one reader, maybe two. Maybe.
I found my love of food during my deprivation, actually. I loved cooking, and once I got into my food blogger’s mentality, I began to cook wonderful food and loving every minute of it.
Now that I’ve been at this a while, I’bve found my niche in the kitchen. I really enjoy making crumptious, healthy delites that are vegan, gluten free, grain free, sugar free, low calorie, low carb, and really, really fun to eat.
If you made it this far, bless you. I hope you stick around!