What’s up with the name?By Kelly M Jump to RecipeOnce upon a morning, I blew up oatmeal. Multiple times. Thus, the name was only natural.Related PostsApple Cinnamon “Cocomeal”Homemade Sweetened Condensed MilkCauliflower Risotto with Roasted Mushrooms (Low Carb/Paleo/Vegan)Homemade Healthy Girl Scout Trefoils (Vegan/Low Carb/Paleo)