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Foodie Fiasco

Happiness, decadence, and loose pants

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Foodie Fiasco is Hiring!

Filed Under: Blogging

By Kelly M 9 Comments Jump to Recipe

Have you ever wanted thousands of people to read what you write every day? Perhaps you are interested in becoming a writer or blogger and want to learn the ropes firsthand. This is your opportunity to learn everything you want about running a successful food blog, all while playing an invaluable part of its growth.

Are you a student (high school or college) looking for a part-time job you love? Apply. Are you a foodie with a few recipes to share? Apply. A nutritionist? A photographer? A writer? Apply!

Just explain your skills and interests in the application and we’ll use them to make you shine in your job here.

Applications for the Foodie Fiasco dream team are currently closed due to high volume of applicants we’ve received. Thank you so much for your interest!

Current job openings

Executive Administrator

This is my right hand man/woman!

Responsibilities include:

  • moderating and responding to reader comments
  • reading and responding to email
  • various public relation work (you will receive specialized training)

Contributors

Do you have a stash of fabulous recipes you want to share with hundreds of thousands of people? Are you an up and coming food blogger looking to grow your audience? This is your moment. Show off your delicious recipes and beautiful photography while making a name for yourself in the industry.

Responsibilities include:

  • creating mouth-watering, healthy recipes with scrumptious food photography

Photographer

Are you a budding photographer looking for a way to get your work out there? You may be the perfect fit for photographing Foodie Fiasco recipes and developing lifestyle posts.

Responsibilities include:

  • styling and photographing Foodie Fiasco recipes or lifestyle posts
  • having a knack for photographer and the ability to edit your own pictures to make them shine

Technical Director

This job is perfect for the next Bill Gates. Salary will be negotiated.

Responsibilities include:

  • keeping the technical side of Foodie Fiasco up and running
  • handling the Search Engine Optimization (SEO) of Foodie Fiasco and its content.
  • developing any child sites as Foodie Fiasco continues to grow
  • programmers with experience developing mobile apps will be given special consideration

Social Media Specialist

Are you Facebook royalty? Are you the person to know on Instagram? This job is perfect for the social media enthusiast who wants to put all those hours online to good use.

Responsibilities include:

  • managing Foodie Fiasco’s social media channels (such as curating beautiful Pins, uploading gorgeous Instagram photos, and Tweeting)
  • promoting content across social media channels

Recipe Testers

Talk about a dream job! You will receive Foodie Fiasco recipes long before anyone else and be in charge of making them.

Responsibilities include:

  • testing the unreleased recipes and providing constructive feedback

Requirements for all openings. You must:

  • Be a team player!
  • Have an interest food/blogging
  • Speak English (this is an important one)
  • Be able to dedicate at least a few hours a week to working

You are NOT required to:

  • Live in Los Angeles, or even in the US! All you need is a reliable Internet connection.
  • Be a certain age or have a certain degree. As a teen blogger, I want to provide opportunities for other young aspiring foodies.

Perks:

  • Special permanent feature on the Foodie Fiasco website
  • Business experience and a job title that is very impressive on any resume
  • A negotiable salary
  • Special previews of posts, recipes, newsletters, and the Foodie Fiasco eBook
  • Meeting friends! Foodie Fiasco has always been community driven, and our team will become very close.
  •  A dedicated Foodie Fiasco email address, and possibly business cards

It only takes five minutes to apply, and you’ll be glad you did. If you have any questions, always feel free to email me at kelly {at} foodiefiasco.com. I look forward to working with you!

 

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Filed Under: Blogging

About Kelly M

« Chocolate Peanut Butter Protein Bars {Vegan + Low Carb + High Protein}
Healthy Peanut Butter Cookies »

Comments

  1. Kara says

    August 13, 2014 at 5:34 am

    When I saw the title of this post I almost screamed. I told like all 6 of my other family members. I have emailed you twice, applied twice, and now I am commenting :) ... I am just a little excited? I just wanted you to know that you are AMAZING. Just fabulous. From the moment I found your blog I was like 'this can't be real'. You are a genius. That's why when I saw this post I kind of freaked out. I would be so honored to work work with you in any way. Thank you so much for time and thought you put into this great blog. We all appreciate! Your greatest fan, Kara
    Reply
  2. Dessi says

    August 15, 2014 at 3:34 pm

    AHH!!! THIS IS SO EXCITING! I'd love to work for you!
    Reply
    • Kelly M says

      August 20, 2014 at 4:02 pm

      I am excited to work with you too Dessi!
      Reply
  3. Robyn says

    August 20, 2014 at 5:53 am

    How much excitement?! THIS MUCH EXCITEMENT! That's such great news, Kelly! Applied already with a bit of a mammoth write up (I'm sorry... I did say I was excited.) and cannot wait to hear if I can help out with the inimitable Foodie Fiasco. Also, tonight I am making your coconut flour cookies to celebrate. Because delicious.
    Reply
  4. Lane says

    October 23, 2014 at 8:27 am

    Any advice for those of us who want to start (or have started) our own food blog? I've just started doing it... you helped inspire me so thanks!
    Reply
  5. Leila says

    February 26, 2015 at 10:47 pm

    As a foodie myself, I find this intriguing... You should see my HUGE recipe collection! I have owned a gourmet candy manufacturing business for several years. I have also partnered up with family in a professional food formulating business. We work with big manufacturers -BUT- We only formulate for health conscious companies!!! That's how we want to show up in the world. We want to make a difference. I specialize in formulating clean-eating, sugar-free, gluten-free, low-carb, paleo, high-fiber, copy-cat , healthy raw foods, beverages, and confections. I have original recipes to share... Just sayin' I have a new food blog: http://kitchencheetahs.blogspot.com/
    Reply
  6. Connie says

    August 11, 2015 at 8:29 am

    This may be really really late, but if you are still looking.. I would absolutely LOVE to help you and your blog! Promoting healthy living is my #1 goal and being lactose intolerant, I use quite a lot of your recipes to get ideas and tweak it a bit to my family's palette ;)
    Reply
    • Kelly M says

      August 22, 2015 at 7:04 pm

      hi Connie! I'd love to take a look at your work. please shoot me an email at kelly@foodiefiasco.com and we can chat!
      Reply

Trackbacks

  1. Healthy Cornbread - Foodie Fiasco says:
    August 28, 2014 at 2:06 am
    […] I’m hiring other people to help! (I’m ecstatic about the wonderful response I’ve gotten from this. So many qualified applicants.) […]
    Reply

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