What’s up with the name?By Kelly M Jump to RecipeOnce upon a morning, I blew up oatmeal. Multiple times. Thus, the name was only natural.Related PostsHomemade Healthy OreosLow Carb Coconut “Oatmeal”Homemade Healthy Samoas (Vegan/Gluten Free/Low Carb/Paleo)The Perfect Granola Formula {Lorna Jane!}