What’s up with the name?By Kelly M Jump to RecipeOnce upon a morning, I blew up oatmeal. Multiple times. Thus, the name was only natural.Related PostsVanilla Wheat Bran MuffinsBottomless Stovetop Oats (Low Calorie, Vegan, Gluten Free)The World’s Healthiest CookieProtein Chocolate Mug Cake + New Year’s Resolutions