What’s up with the name?By Kelly M Jump to RecipeOnce upon a morning, I blew up oatmeal. Multiple times. Thus, the name was only natural.Related PostsHealthy 30 Minute Cinnamon RollsVegan Coconut Flour Pancakes (Gluten Free/Grain Free/Low Carb/Low Calorie)I Heart My Oatmeal!“All for One” Single Serving Brownies and a Giveaway Winner