What’s up with the name?By Kelly M Jump to RecipeOnce upon a morning, I blew up oatmeal. Multiple times. Thus, the name was only natural.Related Posts“All For One” Low Carb Krispy Kreme DonutsHomemade Sugar Free White ChocolateHomemade Vegan BisquickLow Carb Granola Two Ways (Vegan/Gluten Free/Grain Free/Paleo/Sugar Free)