I’m just one of those people who can get too preoccupied with the numbers as opposed to what they actually mean. I don’t weigh myself regularly, but when I do, it is with a dietician. I know I weigh more than I did right after my weight loss (117 pounds at 5’4″), but what I did to get to that weight was not healthy, let alone sustainable. I’ve also started lifting weights, so I am stronger than I was. As of August 2013, I am currently trying to shed (just a few) pounds, but the healthy way this time.
Cookie Butter Cookie Dough and My Trip to Lorna Jane
Homemade Vegan Bisquick
Healthy Broccoli and Cheese Soup (Vegan/Low Fat/Paleo)
Low Carb Coconut “Oatmeal”
Giant Single Serving Cinnamon Bun
How to Make Chocolate (or pb) Chip Sconies
Low Carb Samoa Granola