Meet the acai berry. It's Brazil’s secret weapon of fat destruction. The famed açai fruit is gaining popularity again, several years after its initial entry into the eye of the health conscious general public. Like all superfoods, there is controversy regarding the Read More »
Mango Pistachio Chia Breakfast Pudding
Filed Under: 100-150, Almond Milk, Breakfast, Chia Seeds, Gluten Free, Grain Free, Healthy How To, Low Carb, Paleo, Recipes, Single Serving, Stevia, Sugar Free, Vegan
Because oatmeal is so passé. I don’t know about you, but I don’t enjoy the repercussions of a fishy Omega-3 supplement. Still, I do want to get the many health benefits that these Alpha Linolenic Acids are known for-- namely cardiovascular and memory boosts. Thus, a Read More »
Vanilla Crepes
Filed Under: 50-100, Almond Milk, Applesauce, Blogging, Breakfast, Coconut Milk, Desserts, Eggs/Egg Whites/Egg Replacer, Erythritol, Gluten Free, No Bake, Recipe Makeover, Recipes, Snacks, Sugar Free, Vegan, Whole Wheat Flour
I’m very glad that I don’t have to take a trip to France just to enjoy wonderful crepes. Actually, I really wish I could vacation in France, but traveling for crepes seems a bit excessive, so I’ve created a delicious alternative. I love a good pancake. I’ve been eating Read More »
Vanilla Wheat Bran Muffins
Filed Under: 50-100, Almond Milk, Breakfast, Cakes and Cupcakes, Desserts, Eggs/Egg Whites/Egg Replacer, Erythritol, Recipes, Snacks, Stevia, Whole Wheat Flour
Hey everyone! My name is Hannah Wilen, and I go to school with my amazing friend, the lovely, creative, and inspiring Kelly Morrison. I've been avid follower of foodiefiasco.com for years now, and I love Kelly's recipes so much that think I've made almost every recipe on Read More »