*If you don't like cooking with powdered peanut butter or protein powder, fret not! Allow me to direct you to my
grain free cookie formula.These two recipes actually aren't that different, but the cookies use regular nut butter and almond meal instead of protein powder like in this recipe. Just use peanut butter as your nut butter and mashed banana as your binder (there are more directions in the post) and your final product will have a very similar flavor profile to this recipe! I haven't tried making those cookies into bars, so you're welcome to either leave them as cookies or try baking them in a 9x13 inch pan.