As a girl on a budget, I buy a lot of my goodies online, either at iherb.com (you can use coupon code EFI540 for a special discount at checkout) or at Amazon. Read More »
I tried X recipe and it didn’t work. What happened?
I am so sorry the recipe isn't working out like it should! I really want to get this fixed. Did you make any substitutions? If yes, then that is most likely the culprit. If no, feel free to get in touch with me and we can work this out together. Unfortunately, it can take a while Read More »
I want to make your single serving recipes but I don’t have a microwave! What do I do?
I applaud you for not having a microwave! Now, it does vary per recipe, but for the cookie type recipes I would bake in the oven at 350 for 10 minutes, or until firm. For the cake type recipes, I would bake in the oven at 350 for 15-20 minutes, or until a toothpick inserted into Read More »
Can I substitute another kind of flour for coconut flour?
In a word? No. Coconut flour is very unique in its properties, and subbing in other flours is rarely if ever successful. I know it is a difficult ingredient to find, so I now test my more recent recipes multiple times with different sets of ingredients, mainstream (like wheat Read More »
Your calorie counts are way off. What gives?
Good question! My calorie counting methods are a bit unique, and I have a post dedicated to explaining how to correctly count calories. Read More »
Can I substitute another kind of milk for almond milk in your recipes?
Yes! I usually call for unsweetened almond milk, and as long as the milk you are subbing in isn't sweetened, I don't think there will be a problem. Otherwise, I will make a note in the recipe. Read More »