Healthy Single Serving Ice Cream (No Ice Cream Maker Needed!)
  • 1-3/4 cups Silk Unsweetened Vanilla Almondmilk
  • 1 teaspoon vanilla extract
  • sweetener to taste (I used powdered stevia, equivalent to about 1 tablespoon of sugar)
  • pinch sea salt
  • ¼ cup Silk Soy Creamer
  1. In a glass measuring cup, whisk together the Almondmilk, vanilla extract, sweetener, and salt. Pour into an ice cube tray and stick it in the freezer until it is completely firmed up and frozen.
  2. Once the almond milk mixture is frozen, blend in a high-powered blender or food processor until it’s almost at a powdered consistency. Make sure not to go nuts and totally overblend, or it will melt. Add in creamer and process on high until incorporated and nearly smooth. Finally, throw in any add-ins and process until smooth. Devour!
Nutrition Information
Serving size: the whole darn thing Calories: 130 Protein: 2g
Recipe by Foodie Fiasco at