Paleo Skillet Cookie
  • ½ cup applesauce or 2 mashed bananas
  • ⅔ cup erythritol
  • 2 egg yolks, room temperature (I have successfully subbed Ener-g brand egg replacer)
  • 2 teaspoons vanilla extract
  • 2 cups almond flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 6 squares dark chocolate, chopped
  • flaky sea salt (optional)
  1. Preheat oven to 350ºF. Lightly grease an 8-inch cast iron skillet with cooking spray or oil/butter and set aside.
  2. In a large bowl, stir applesauce and erythritol until completely combined. Add the egg yolks or egg replacer and vanilla extract and mix until smooth.
  3. Add the almond flour, baking soda, and salt and stir until well incorporated. Fold in the chopped chocolate.
  4. Press the dough into the prepared skillet, sprinkle with flaky salt if using, and bake for about 23 minutes or until it's just starting to turn golden brown around the edges. Let cool slightly (for as long as your patience allows) before cutting into slices. Devour.
Nutrition Information
Serving size: 1 slice (1/12 recipe) Calories: 123 Net Carbs: 2g Protein: 4g
Recipe by Foodie Fiasco at