Protein Banana Bread
Prep time: 
Cook time: 
Total time: 
  • 1⅓ cups vanilla protein powder
  • ½ cup erythritol
  • ¼ cup coconut flour
  • 4 teaspoons baking powder
  • 1½ teaspoons cinnamon
  • ¼ teaspoon salt
  • 2 bananas, mashed
  • 4 egg whites (or 4 eggs’ worth of egg replacer or flax eggs)
  • 1 tablespoon vanilla extract
  1. Preheat oven to 350°F. Grease or coat an 8x4 loaf pan with cooking spray and set aside.
  2. In a large bowl, combine protein powder, erythritol, coconut flour, baking powder, cinnamon, and salt and mix until uniform.
  3. Add the mashed banana, egg whites, and vanilla extract and stir until completely combined.
  4. Pour the batter into the prepared loaf pan. Bake in the oven at 350°F for about 50 minutes, or until a toothpick inserted in the center comes out clean. Let cool and devour.
Nutrition Information
Serving size: 1 slice (1/8 recipe) Calories: 98 Net Carbs: 6g Protein: 15g
Recipe by Foodie Fiasco at