White Chocolate Macadamia Nut Cookies
Prep time: 
Cook time: 
Total time: 
Yield: 32 calories
  • ¼ cup erythritol
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon molasses
  • 2 tablespoons mashed banana/applesauce/softened butter
  • 2 teaspoons vanilla extract
  • 1 egg (or egg replacer, such as Ener-g or a flax egg)
  • 2 cups almond flour
  • ⅓ cup macadamia nuts
  • 2 ounces white chocolate, chopped (I used my homemade sugar free version)
  1. * Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
  2. * Combine the erythritol, baking soda, salt, molasses, and butter, and mix until smooth.
  3. * Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute, until completely uniform. (A stand mixer is great here if you have one.)
  4. * Stir in the macadamia nuts and white chocolate.
  5. * Scoop the dough one level tablespoon at a time onto the prepared baking sheet and gently flatten the cookies to about ⅜-inch thick.
  6. * Bake the cookies at 350ºF for 9 to 12 minutes, until golden brown.
  7. * Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely. Devour.
Nutrition Information
Serving size: 1 cookie Calories: 55 Net Carbs: 0.5 grams Protein: 2 grams
Recipe by Foodie Fiasco at https://www.foodiefiasco.com/white-chocolate-macadamia-nut-cookies/