* Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
* Combine the erythritol, baking soda, salt, molasses, and butter, and mix until smooth.
* Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute, until completely uniform. (A stand mixer is great here if you have one.)
* Stir in the pecans, coconut, and chocolate.
* Scoop the dough one level tablespoon at a time onto the prepared baking sheet gently flatten the cookies to about ⅜-inch thick.
* Bake the cookies at 350ºF for 9 to 12 minutes, until golden brown.
* Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely. Devour.
Recipe by Foodie Fiasco at https://www.foodiefiasco.com/healthy-cowboy-cookies/