Homemade Sugar Free White Chocolate
Prep time: 
Total time: 
Yield: 12 (1/2 ounce) servings
  • ½ cup cocoa butter
  • ¼ cup powdered erythritol
  • 2 tablespoons vanilla protein powder
  • 1 teaspoon vanilla extract
  • pinch salt
  1. Melt the cocoa butter in a small saucepan over medium low heat. Once the cocoa butter is completely melted, remove from heat and add the remaining ingredients, whisking continuously and vigorously until completely combined. Pour the mixture into a chocolate mold (I used a mini muffin tin to make disk shapes) and stick it in the fridge. If you want to use this white chocolate in a recipe, keep it in the freezer. Devour.
Nutrition Information
Serving size: ½ ounce (1/12 recipe) Calories: 83 Net Carbs: 0g Protein: 0g
Recipe by Foodie Fiasco at https://www.foodiefiasco.com/homemade-sugar-free-white-chocolate/