Chocolate Coconut Almond Flour Blondies
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Prep time: 
Cook time: 
Total time: 
Yield: 16 blondies
 
Ingredients
  • ¼ cup mashed banana
  • ? cup brown sugar OR erythritol plus ½ teaspoon molasses
  • ¼ cup sugar or erythritol
  • 1 egg*
  • 1 teaspoon vanilla extract
  • ¾ cup + 2 tablespoons almond meal
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup unsweetened shredded coconut (I use reduced fat.)
  • 1 ounce dark chocolate, chopped
Instructions
  1. Preheat oven to 350°F. Spray an aluminum foil-lined 8x8 baking dish with cooking spray and set aside.
  2. In a large bowl, combine the mashed banana, brown sugar or erythritol plus molasses, sugar or erythritol, egg, and vanilla extract and stir until completely combined. Add in the almond meal, baking powder, and salt and stir until you have a uniform batter. Add in the coconut and chocolate and stir until combined.
  3. Spread the dough into the prepared baking dish and smooth it out with a spoon. Bake in the oven at 350°F until the blondies are golden and pretty firm to the touch. Let cool completely before slicing into squares (use a pizza cutter for clean cuts). Devour.
Notes
*For a vegan version, I use ½ tablespoon Ener-g egg replacer mixed with 2 tablespoons water.

Nutritional information calculated with erythritol, reduced fat coconut, and sugar free chocolate.
Nutrition Information
Serving size: 1 blondie Calories: 43
Recipe by Foodie Fiasco at https://www.foodiefiasco.com/our-favorite-almond-flour-blondies/