Ginger Chia Peach Sauce
Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
Yield: 1 quart
Tools: A steamer, blender, knife and cutting board, rubber spatula
  • 2 pounds ripe yellow peaches
  • 4 pieces fresh ginger slices
  • ½ tablespoon chia seeds
  1. Bring water to a boil in a steamer pot over high heat. Place the peaches into the steamer once the water is boiling. Steam for 7 minutes. Let the cooked peaches cool enough to handle. Use a knife to cut the peaches open and remove the pits. Transfer the pitted peaches and ginger pieces into a blender. Puree until smooth. Stir in chia seeds and store the peach sauce in a clean glass jar in the fridge.
Nutrition Information
Serving size: ½ cup Calories: 50
Recipe by Foodie Fiasco at