A vegan, paleo, gluten-free, sugar-free Indian rice pudding!
Ingredients
½ head cauliflower
¾ cup unsweetened almond milk
⅓ cup water
½ teaspoon masala spice or ¼ tsp cardamom
1 teaspoon cinnamon
1 teaspoon rose water (optional)
12 drops stevia or a few tablespoons erythritol to taste
A few slivers of almonds for garnish (optional)
Instructions
Break the cauliflower into florets. Pulse the florets in a food processor until they resemble rice granules.
Transfer the cauliflower rice to a medium sauce pan and combine with all other ingredients. Cook, uncovered, over medium-high heat until cauliflower is tender and the rice pudding is thick. Serve warm with almond slivers as garnish. Enjoy!
Nutrition Information
Serving size: 1 Bowl Calories: 30 Fat: 0 g Net Carbs: 3 g Sugar: 0 g Protein: 3 g
Recipe by Foodie Fiasco at https://www.foodiefiasco.com/low-carb-kheer-rice-pudding/