"Legally Blondies" with Almond Butter (Paleo)
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Yield: 16 bars
  • 1 ½ cups creamy almond butter
  • ½ cup maple syrup (or ½ cup erythritol plus ⅓ cup almond milk)
  • ¼ cup coconut sugar or erythritol
  • 1 large egg (or vegan substitute)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 ounces dark chocolate, chopped
  1. Preheat oven to 375°F. Grease a 8x8 baking dish and set aside.
  2. In a large bowl, combine the almond butter, maple syrup or erythritol plus almond milk, coconut sugar or erythritol, egg, baking soda, and stir until uniform. Fold in the dark chocolate.
  3. Bake at 375°F for 15-18 minutes or until golden brown and firm and a toothpick inserted into the center comes out clean. Let cool before slicing into bars.
Nutritional information calculated with erythritol and sugar free chocolate.
Nutrition Information
Serving size: 16 bars Calories: 160 Net Carbs: 2g Sugar: 5g Protein: 3.5g
Recipe by Foodie Fiasco at https://www.foodiefiasco.com/legally-blondies-with-almond-butter-paleo-2/