½ cup maple syrup (or ½ cup erythritol plus ⅓ cup almond milk)
¼ cup coconut sugar or erythritol
1 large egg (or vegan substitute)
1 teaspoon baking soda
½ teaspoon salt
2 ounces dark chocolate, chopped
Instructions
Preheat oven to 375°F. Grease a 8x8 baking dish and set aside.
In a large bowl, combine the almond butter, maple syrup or erythritol plus almond milk, coconut sugar or erythritol, egg, baking soda, and stir until uniform. Fold in the dark chocolate.
Bake at 375°F for 15-18 minutes or until golden brown and firm and a toothpick inserted into the center comes out clean. Let cool before slicing into bars.
Notes
Nutritional information calculated with erythritol and sugar free chocolate.