Protein Ice Cream
Prep time: 
Total time: 
Yield: 1 serving
  • 1 cup almond milk
  • 1 scoop Sun warrior protein powder
  • 1 tablespoon unsweetened cocoa powder
  • 1 packet stevia
  • ¼ teaspoon vanilla extract
  1. Combine all ingredients in a glass measuring cup and whisk vigorously until completely combined and no clumps remain. Pour into the pre-frozen canister of your ice cream maker and churn until the ice cream is solid. (It took about 25 minutes in my Cuisinart, but it will depend vary based on your ice cream maker.) Best eaten immediately. Serve with an ice cream scoop. and devour.
  2. No ice cream maker? No problem! Pour the mixture into an ice cube tray and freeze until solid. Then blend in the blender with as much almond milk as need to make that lovely ice cream texture (probably about ¼ cup).
Nutrition Information
Serving size: 1 recipe Calories: 120 Fat: 3 grams Net Carbs: 3 grams (net) Protein: 17 grams
Recipe by Foodie Fiasco at