Foodie Fiasco

Happiness, decadence, and loose pants

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Comments

  2. Just tried out your pancakes (with egg whites) with my son who has recently been found to be allergic to gluten, dairy, and egg yolks. It was a success, and I thank you for that. I would love it, though, if you would post alternative sweeteners (e.g. 1 T maple syrup instead of Stevia). Your posts could have great appeal to the Paleo crowd, but they generally don't go for things like xylitol, stevia, etc.. I think what you are doing is very impressive for your age. Keep it up!
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    • Hey! Get off her back and get off your high horse!!! If you can make the sweetener exchange to maple syrup by yourself, why don't you just do it?? Why ask somebody to go out of their way to make adjustments for you? She's cooking sugar-free. Why would she include an ingredient with sugars? You're arrogant!
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      • Thank you for your support, Paige, but I believe that Jennifer was only trying to help! She wants exactly what Foodie Fiasco wants-to satisfy as many people's dietary needs, taste buds, and stomachs as possible:-) Thanks again for your concern; you seem like a great friend!
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        • I'm so completely amazed by your story. Only 16 and such an entrepreneur! I'm so proud of you as a woman. I was even talking about you to friends yesterday. I plan on making many of your recipes and being on your website a lot. I will also tell anybody who cares to listen and if I can find a share-on -Facebook link, I'll do that, too. Keep up the good, no, AMAZING work!!
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          • Thank you for your kind comments, Paige! Kelly is an incredible inspiration! Please feel free to make this website your internet-home; we look forward to seeing more of you:-) Thank you, thank you, thank you for spreading the word!! Know that you are much appreciated and treasured here at Foodie Fiasco!!

  4. Hi Kelly... I'm a beginner in vegan food, and would like to know recipes low carb, high protein and with omega 3... sorry about my english, is not very good :) blessings...
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  5. hey there, love the website. Ive pretty much made and devoured all of your recipes. Just wondering if you could recommend any other blogs or websites that have recipes 'for one'??
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  7. thank u for doing the work on these receipes . haven't tried them yet . but was wishing for pancakes and have coconut flour.
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  8. I would love a low carb bread recipe using yeast. I am on Atkin's not Paleo so there is a difference as you know. I don't like Atkins baking mix as I fell it is to high in carbs. ty
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  12. Great - thank you! Looking forward to making them for our granddaughter - who was recently diagnosed with diabetes.
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  13. I just found your website today and absolutely love it. It is beautifully written and has amazing looking recipes. Many thanks and I look forward to preparing some of these wonderful recipes for my family.
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  18. hi kelly!i just stumbled upon your website : you sure got me hook.:-) looking forward on your new recipes! Thanks for sharing them:-)
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  21. Great website! I am so glad I found you! I have a yeast allergy and follow a very strict diet. I cannot wait to try your version of Krispie Kremes, oh how I miss the deliciousness melting in my mouth......
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  22. Love your style and vision, you have a *great* online voice. Totally love that you're doing this at fifteen. You rock!
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  23. Kelly, I am amazed at your talent for cooking! I am challenged in the kitchen and love your simple, yummy recipes because I hate to cook. I am a grandmother of three gorgeous little girls (yes, I am old!) and I spend so much time sewing for them that I have no time to cook. My husband & I backpack and like to eat healthy when we are not on the trail. We'd like to go vegetarian and with your recipes we just might! My blog has been inactive for sometime since I started my facebook page--Anna Bella Heirlooms, and my etsy shop of the same name. Just getting started on those and I'm not very good at it. Gotta get back to blogging, but...I'm not very good at that either. I am great at sewing, jigsaw puzzles and eating! Yum!! Thanks for letting me join the family!
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  28. I'm so happy I found your website the vegan recipes look amazing :) I'm trying the low fat pizza recipe tomorrow. Quite excited.
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  29. your site is gorgeous. can't wait to try your recipes. i did try the coconut pancakes this morning. i think they cooked like they were supposed to, just that i am new to this allergy diet i have been put on, and i'm not yet over the "normal" way of eating. i'm working on it. thanks so much.
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  30. great recipies. I can't wait to get started on them. also your a very smart 15 year old. this is comming from a very smart 63 year old grandmother lol since my garden is ready to be picked and made into recipies, I am looking for vegan recipies like soups I can make that can be canned and eaten later in the year. thanks again great webpage Louise
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  31. Kelly, First, let me say how much I've enjoyed reading your preambles to the several recipes I've copied, varied, and mimicked. The pancakes were a no go for the fam, but the bagels are now requested each week. But I've been filching recipes here for a few weeks and only this morning noticed your photo and description, and I'm humbled to learn that you're so young. I'm now subscribed to this blog, and you've got a fan for life (mine, not yours: I'm old!). Keep writing, kid, and I'll keep reading (& cooking)! Patrick
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  32. Kelly, I LOVE YOU! You have such a great way of writing. Can't wait to read your books. Do you already have some? I predict a great future in writing. Please don't stop!
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  33. Hello Kelly, I came across your site 5 pages down while researching Bisquick. I am so happy I did because I found your homemade Bisquick recipe. Which is awesome. :) I am really trying to eat healthier and get my family on board so I have been researching every kind of food we eat and buy. Thank you for your time and efforts! Great info! You are changing lives!
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  35. I would love love you to do as many low calorie recipes as possible., i seem to have an addiction with nutella! Do you have a low low calorie nutella recipe?
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  37. I also have a dream. I love to make food too! I need a recipie that is sweet, an slighty sour, like lemon bars. Plez make one! Keep up the good work, Jewels
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  38. Hi Kelly, I just did a Google search for a low calorie lemon dessert and came across your blog! I hope to experiment in the kitchen this weekend. Your lemon squares made with chickpea flour and Greek yogurt looks good! Thanks, Tara Burlington, Massachusetts
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  39. Doing the WholelifeChallange and looking for good for you recipes. A friend shared your site. Thanks for letting me in.
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  41. I was looking for a receipe for Low Carb Peanut Butter and I found your's. I am thinking this girl is pretty funny and I am just going to try the one she has. Based on the fact that I have to try to give a guy a new diet based on low carbs I need all the humor I can get!
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  42. Being a celiac, you start to feel deprived as you walk through the bakery section in stores. No more of that thanks to you! Gluten and dairy free recipes galore! Can't wait to get cooking!
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  43. I love all your ideas and am sure going to try them out! It's so hard getting away from wheat without alternatives. Thanks for offering some to me! Sami
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  45. I stumbled upon your blog while looking for a healthy pizza crust recipe. I like your approach of bang-for-your buck HEALTHY recipes! I think we are on the same wavelength when it comes to food, which is awesome because I enjoy cooking, but with constraints like dairy-free, easy-to-find ingredients, time-sensitive, healthy and tasty I sometimes find it hard to get recipes that are suitable. I am looking forward to trying your easy pizza crust, pan pizza, and broccoli cheese soup. I'm going to check out your appies and sides next! Keep up the great work!
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  47. Love you website, expecially the Hipster refereneces. I have a 14 year old daughter (self proclaimed Hipster), so I'm right with you. :-)
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  52. Hey Kelly, Do you have any suggestions for high protein gluten free foods? It's especially hard to find breakfast options that fit this description. Thanks! Katherine.
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      • Yes that's basically all I eat for breakfast, but I love cereal! The ones at the store are all either low protein/fiber or really high calorie though.
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        • Make a granola with GF oatmeal, GF brown rice cereal, toasted, shelled pumpkin seeds and maybe almonds. Check internet for recipes or maybe Kelly has a good one?
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  53. I have thoroughly enjoyed browsing your recipe posts & was very surprised when I realised you are so young. I love that you think outside the box. Thanks very much for the inspiration Kelly. Can't wait to try some of your recipes :)
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  54. I'm happy to find your blog, Kelly. You're an obviously multi-talented 15-year-old. Your food photography makes my mouth water, and I'm impressed with your recipes. Follow your dream, and you will attain it. Why did you call your blog "Foodie Fiasco?" The word 'fiasco' means complete failure, and your blog is the exact opposite. "Foodie Fiesta" or "Foodie Feats" would seem to fit it better. Of course, you may have your reason for the word which I haven't as yet ascertained. At any rate, I'll keep reading and will share. Good luck! Jaye
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  57. This old great grandma just found this website and love it after just reading the first recipe, Homemade Mounds Bars. I just cracked up, you are so cute and funny. I sent this recipe to my daughter, hope that's ok. Actually, I sent the whole url. She will love it too. Thanks so much, Marie
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  58. Hi Kelly, I'm not sure how I clicked on your website I think I searched make cookie butter...I'm usually a lurker, I don't really get this blogging stuff. Anyway, I ready your note about your mother's cancer. Please know that you have someone in Orlando, Florida that praying very hard for her healing. And also for you and the rest of your family. I have personally experienced the same thing you are going through with my mom. But NO one can 100% know what you are feeling. Sending love, and prayers (hugs)
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  61. Thank you for all the wonderful hard work I'm so excited about the site! I'm a certified nutritional wellness coach and I can't wait to share this a site with my clients. you're amazing! already made the pancakes LOVE them! Going to make the cookies next thanks again.
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  66. You should be so incredibly proud of yourself.....15 years old and doing things i could not imagine doing at any point in my life! I am really looking forward to reading your recipes.
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  69. Looks Fabulous! Love your site. Question: Would chickpea flour work with other non grains to make a really great tasting and texture homemade pasta. I have been experimenting with different ingredients and just haven't come upon the Wow factor. I have a large family and we love homemade pasta, but time to watch health, carbs ect.
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  70. Kelly, The condensed almond milk looks great but I was wondering if you or any of your followers would know if it would work with home made almond milk. I really hate using store bought when making it is easy and has no additives. On the other hand, it might be there is something in the store bought that would make the condensed version doable, and the home made, not so much. Thanks!
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  73. Looking forward to your recipes. I need some new ones! I love it that your a young woman and excited about cooking! Good for you.
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  76. Looking forward to more recipes. Found you via Pinterest, and I have already printed some of your recipes for myself and to share with friends who love to cook and eat....so Let's eat!
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  79. You are blowing my mind with this website!! I have been on a new recipe binge lately and I think I will now just be working my way through your amazing catalog! When I discovered you are still in high school my jaw dropped, you have a gift and while I am slightly jealous (I'm twice your age and can only dream of being a kitchen queen like you!) I am soo happy to hear your inspiring story and that you have found something you are passionate about so early in your life. Thank you thank you thank you for sharing your creations and good luck! (though I think your skills will more than take you wherever you want to go!)
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  81. My Name is also Kelly. I also had a dream at your age. Dreams. I did them all with one hand tied behind my back. So will you! Go for it! I'll be trying out your bbq sauce asap. A great addition to slow cooker pulled chicken. Great website. Kelly-Brewer
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  83. Its very encouraging to see someone so young create such a website detailing the recipes on here. Keep up the good work! I just came across your website today. I'll send some more feedback once I have tried a few recipes. Thank you.
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  84. Can't wait to discover all the tasty delights your website has to offer. Keep up the great work. You're an inspiration!!!
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  87. Your Cookie Butter reciepe brought me here... your reciepes are keeping me here :) I don't have a trader joes around me but I feel in love with cookie butter while visiting some family members. So glad you have a reciepe so that I can make the cookie butter myself. Look forward to more reciepes from you!
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  88. Looking forward to receiving your recipes. I like how you've modified food favorites to be healthy and delicious! :)
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  91. I am sooooo looking forward to start making these recipes - I am such a recipe junky always looking for new stuff and just recently decided to cut down on my gluten intake so I am super stoked about the bread!
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  92. I noticed one of your recipes posted in the THM Facebook group. After visiting your site, I have a slew of new recipes printed out! Thanks!!
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  93. I am looking for a bread recipe with coconut flour quinoa flour almond flour and low on the starches and rich flours
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  94. My employers have just started an Italian Import company. We are doing an olive oil tasting this Friday. I am going to make your Chocolate Chip Cookies with Olive Oil to serve to our prospective customers!
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  95. Thank you! I was just looking at the Tomato Soup Recipe! Sounds so good and so easy to make! I am a tomato lover too, and I need the potassium also so that's a plus! I love to try recipes too. :)
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  96. Happy Birthday since the last time I visited your blog, and I think by the time you're sixteen you should have your own TV cooking show! You're innovative, I like your recipes, and you have a sense of humor. Terrific! Jaye
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  97. Love your words! Really want to see your recipe for pumpkin bread. Wondering if youve experimented with chia gel replacing 1/2 or 1/3 the oil/fat called for in recipes (gluten free brownies worked very well with 1/2 chia gel replacing 1/2 oil and were approved by my foodie friend who didnt even KNOW about substitution!....except for the tiny seeds stuck in her teeth after! Ha!) Keep it up!
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  98. My daughter is having health issues at 30 and have been doing research on gluten free eating so found your site on line. Look forward to trying your recipes. Sheryl
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  99. I came here looking for Cauliflower Risotto that did NOT have cheese in it. Yours sounds totally delish! Will make it soon. Thanks!
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  104. I've enjoyed looking at your site for awhile now and I think you are an amazing young woman, Kelly! It is very good to see someone so young already focused on a wonderful track for her life! Will for sure be trying some of your recipes! Bless you :)
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  105. I love your cookie bite recipe! My kiddos are always wanting cookie dough and with this recipe I feel good about giving them what they want guilt free!
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  108. Finally! I found a website that has all the delicious healthy recipes that I spend so much time looking for!! Looking forward to trying your recipes!
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  110. Hey! I just LOVE your site, its fantastic. Only signed up for the newsletter now for some reason - im an idiot!! I love to try out your recipes all the time, but unfortunately, quite a lot of them just dont work out for me! It could be because i live in Ireland, and we don't have a lot of the ingredients you list in your recipes and i have to substitute what i can. We dont have erythritol (although i have been able to buy it online - its just so expensive!!), almond flour/meal (can you tell me is this the same as Ground Almonds? Because that's all we have!!), or any of the low fat items you use like low fat peanut flour, shredded coconut or better'n'peanut butter (stupid Ireland!!) - at least we have coconut flour - dont know where i would be without it!! Do you think, if at all possible, when listing ingredients you could give the weight (eg 1/2 cup or 100g sugar etc), as we just dont work in cups and i never have a clue how to calculate properly how much of any of the ingredients to use! Is that possible? I know some cup to gram measurements but not all of the ones you have listed. It could be very helpful to other Non-US readers!! And another thing, when you give the calorie content of the recipe, do you think you may be able to list where you got the calories? (As i know you count the net calories etc - it can get a bit confusing for those who just like to know the total calorie content (im on a very very strict, very high calorie diet as i am suffering from an illness and my calorie content is strictly controlled, and it could also be helpful to those who dont like to count net calories either?)Sorry if i seem like im bugging you!! I just LOVE your site, and i hope some of my requests might help in my success at your AMAZING recipes. I mean, that all for one cinnamon roll cake? FRIGGIN FANTASTIC!!!!!!!! like holy god. its incredible. i actually cannot tell you how much i loooooove that thing. (its also sooo nice if you mix a little milk with some powdered erythritol/sugar and glaze it on top!! ooooooooooooh yum yuuuum!!!) Keep up the good work, your an inspiration - 15 years old and look what you can do! you are going to be an incredible chef (well, you already are - but i mean, you're going to be riiiich woman!) Best wishes from the cold cold little country of Ireland! Michelle xxxxxx
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  118. OMG ! YOU ARE AMAZING ! i LOVE YOU ! LOL you TOTALLY get it ! we need recipes that are sugar free, grain free and low calorie so we can eat the WHOLE damn thing ! LOOOOVE YOUR DESSERTS FOR ONE ! thanks SOOOOOO MUCH ! please keep them coming ! the fact that i can eat a TON of mounds bars is AMAZING ! i want to stay skinny and healthy... with your dessert recipes i can do it ! PLEASE KEEP CREATING THEM ! thanks again !
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  119. So excited to see all your recipes!! I have been looking through them so far and Im mega impressed!! Im only 16 and I cant bake or cook even close to how great you can! I did realize I have to invest in some coconut flour too (let the convincing my parents begin!)!! Continue being amazing please!! c:
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  123. I just want to say that I was so inspired by your website. I'm 16 and on a weight loss journey. While I'm not a practising vegan or vegetarian, I do use recipes according to such guidelines as often as possible. It mystifies me that your parent by you these ingredients, however... anyway thanks for the recipes and good luck!
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  124. Man , your fifteen ! Wow I haven't tried your "Nutella" but it looks so good! I am fourteen and just can't believe you make all these healthy recipes! Will definitely be making some yummy healthy stuff from now on! Thanks love xxxx
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  125. Girl...YOU'RE AMAZING!!!! Thank you for all your hard work on these recipes. The photos are great and your wit with words makes people want more. You are sunshine for the heart...and tummy! Blessings from within :D
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  129. Really great alternative, healthy recipes! I'm using your cinnamon roll recipe as a healthy comparison to a massive heart attack cinnamon roll recipe. I'm a personal (healthy) chef and really try to make my food interesting for my clients so I'm doing a taste test for them. I don't want them to think they have to go without! Your recipes offer taste, but freedom from clogged arteries and high blood pressure. Thanks!
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    • Haha. Heart attack. We don't want any of those around here! Wow, a personal chef! I'm honored that you're reading my blog. I hope you and your clients enjoy!
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  130. You're recipes are brilliant, thank you! I long for healthy dessert recipes when training on season and you've made me so excited to try these healthy almond butter sensations!!
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  131. I have recently found your website and am delighted that you work with coconut flour. Coconut flour found me due to a candida overgrowth and I am in the early learning stages of baking with it. I love the taste of it. I look forward to making sandwich thins after I have sourced egg replacer here in the UK. Thank you for having this website.
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  133. Amazing recipe, i'll be eating this 1-2 times a week! Satisfies chocolate cravings better than hot coco. Unless you have an amazing hot coco recipe too...
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  134. Tried your egg plant recipe it was fabulous! I added shataki mushrooms ummm it was great! I have a glutein free and dairy free intolerance allergy so bring on the recipes. Your doing a great job with this website! I'm impressed.
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  135. I am not eating any wheat products if I can help it. Basically going Paleo. Recipes that fall in this category are much appreciated.
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  137. Love your page - found your page looking for an eggplant parmesan recipe for Thanksgiving - I like how your options on the bottom to make this vegan - :)
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  138. Thank you so much! I have yet to find a recipe (or buy the product) for vegan cheese that is good when hot and melted!!!
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  140. Looking forward to receiving the recipes. I'm totally excited to try the vegan red velvet cupcakes this weekend for my husband's birthday!
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  141. I was looking to buy a 25 lb bag of almond flour and 10 of xylitol; then, I started looking for recipes and there / here you are! loveliness, food magic and fun is what I found here. I'm a smidge reserved, and don't put myself "out here" often but, oh, my! Your wordsmithing coupled with the end results of what appears to be sumptuous ' fine dining' led me to believe I am giving myself a gift by signing on for your recipes :) can't wait for my almond flour and xylitol to get here { hurry up, Amazon!! }
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  142. Kelly, You inspire me! In a world where kids want everything handed to them I am so excited to be witness to such a beautiful young lady like yourself, working hard for something you believe in! You ROCK! I have recently made the HUGE decision to stop feeding my precious family packaged (chemical laden) foods. That was really hard at first because everything we ate came from a box. But thanks to people like you who do lots of research, experiments in the kitchen and then share your findings, I am slowing but successfully making the change! I cant wait to try some of these recipes....in fact, Im gonna try one tonight. PS I have found an amazing book (actually, it referred me to your site) but I hope you will find time to read it. It is wonderful and teaches how to eat the food God gave us in the way He intended it. Which has to be much better than the boxed way we have been living for years. Blessings to you and your mom. I will keep her in my prayers!
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  143. Hi Kelly Haven't been vegan very long, I'm always looking for new recipesand old ones vveganised. Looking forward to yours thank you.
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  145. I've been enjoying your newsletter (and your sense of humor) for some time and finally signed up. Your gingerbread latte recipe came just at the right moment since I just had one at Starbucks and want to whip up my own at home. I love NuNaturals stevia and use it in every recipe that I can from lemonade to ice cream to healthier chocolate candy.
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  147. Hi Kelly! I'm new to low carb, sugar free eating. I love to bake but was fearing the days of delicious treats were in the past. So i'm excited to have discovered your site! Your recipes look wonderful; keep them coming! : )
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  149. Hi Kelly, So Im doing THM. Looking forward to what you have come up with. Im impressed with your age and your wisk. Waiting to hear. Bryna Gibson
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  150. Hey, first off I love your recipes! You make being low calorie and low carb easy and yummy! I was wondering if you would have any recipes for low calorie rice pudding? Thanks!
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  151. Hi and thank you Kelly. I am in the process of switching my diet over to wheat free, vegan. So I do look forward to recipe ideas to make it a smooth and healthy transition. the coconut pancakes look and sound very delicious. I was wondering, what the syrup is, that is sprinkled over top? I look forward to this whole venture. Again thank you!!
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  152. Kelly, it was great seeing you last night and looking so wonderful. I decided to try and find you! I remember you telling me years ago that you posted recipes. When I found your photo, I knew I had the right site. I will be interested in reading your additions and recipes. Wishing you and your Mom a wonderful Christmas! Best, Ah
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  154. Hi Kelly, I've been making your "healthy" pumpkin bread over and over. Everyone loves it and has no idea how healthy it actually is because it tastes so good! Just signed up for your newsletter and am looking forward to getting more "healthy" recipes!
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  159. Would love to know the net carb count of your recipes. I think coconut flour is the missing ingredient for low carbers. Thanks for the recipes!
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  160. Looking forward to trying new recipes. Finding it difficult To find gluten free veggie food that's yummy but Not too high calorie. Thanks
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  161. I loved your mini donut recipe. I'm a celiac, so when you used coconut flour I knew I had to try it. I made 14 of them because the mini donut maker only had 14 small things. I used the mushed banana which added so much flavor. Thank you do much!!!!
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  162. Hi Kelly, Just made your brownie mug recipe and used Apple sauce instead of pumpkin and OH MY! Wonderful. I've made my health and fitness my priority this new year and with your wonderful recipes I know I can be successful. Thank you SO much.
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  166. Dear Kelly, Thanks so much for your amazing homepage and the delicious recipes :) With best wishes from germany Britta
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  167. Hi Kelly, I absolutely love your simple, healthy innovative recipes. I am so excited to try almost all of them. I just made chickpeas burger . Came out so well and perfect. Thank you so much.
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  169. Hi Kelly! I had a late night hunger pang, so I thought of what I could make quickly & easily with coconut flour. Trusty ol' Google led me to your page for coconut pancakes!! I just got done scarfing them down, & I must say that they were probably the best recipe I've tried. I changed some things around, but used your recipe as the base to make them. Although my husband didn't cry, he enjoyed them as well. He said they were "really good!" Thanks for sharing your cooking experiences. :) robin
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  174. I think you are one amazing girl not just because of your food, but that is amazing too! Thank you for all the wonderful (grain free!) recipes!!
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  177. Thank you for your terrific recipes and your GREAT GREAT sense of humor. You are as funny as any stand-up comedian or comedienne, if you prefer : ) that I've ever seen. Carol
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  179. I've lost 195 lbs I love sweets bit am very allergic to splenda I love baking, cooking. Need low carbs, high protein, low fat, gluten free please thank u:-)
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  182. Can't wait to try the tomato soup a la reduced sodium style! My husband just got a stent so we are modifying our diets! I will be searching for delicious low sodium/low fat recipes online!
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  184. I'm looking to become healthier in the 2014 new year. I just turned 50 and I'm looking for a healthier way of eating. I do best with low carb, higher protein diet. I'm looking forward to learning some delicious recipes and ideas from you. Thanks!
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  185. Looking forward to your recipes with out soy ,I have thyroid problems and soy is not good for your thyroid . Everything you look at has bad things in it, so happy to have found you !!!!!! Judy B.
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  186. my niece stumble across your website. we are about to prepare eggplant parmesan and the cheesecake cookies, and peanut butter milkshakes. will let you know how it turns out. :)
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  188. Hey! I'm the same age as you, and I like a lot of the stuff you have on here. We have similar eating preferences and I'm trying to stay healthy while eating yummy things! Thanks so much! :)
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  194. Hello, I tried the pancakes and there were amazing I topped with Greek yoghourt and Berrys, plus added some toasted coconut to the batter . Cant wait to try the other recipes im hooked !!!!
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  197. I was looking for A healthy, organic preferably, BBQ sauce with out high fructose corn syrup in it, and here I am! So glad I came across this site. We love BBQ and miss having it. Even though it is winter here where we live and cold, we are doing it! It sounds so good so good and can't wait for it to get done. Thank you for the wonderful recipe, and I am looking forward to setting down and looking through more of your recipes. Thanks again Kelly! Sincerely, JoAnn
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  198. I am just starting to do the new way of life eating. I will be doing gluten free and grain free to start. Thank you for your recipes
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  199. Wow, Kelly! You're only 16? Your recipes look incredible! I am SO impressed and CANNOT wait to try them out. I've got food intolerances out the wazoo and your site is a goldmine for people like me - wondering what in the world we're going to eat that doesn't taste like drywall and yet keeps us pain free. Keep 'em coming! Go girl. :)
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  200. Hi! I'm starting a new journey into gluten/dairy/wheat free and just stumbled upon your recipe for coconut flour flatbreads. I'm looking forward to trying them and discovering a new way to eat
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  201. oh..my..god. thank you SO much for your amazing website. I cannot wait to try every single recipe! i am so excited!!!
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  202. Hi Kelly! You are an amazing young woman! I have decided to go gluten free for health reasons and was blessed to find your blog. You are so intelligent, witty, and humorous! I have spent too much time at the computer reading your blog, lol. Now I must go and make your bread because I too, love bread more than any other food. Thank you for being a little marvel here on God's green earth!
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  203. Wow! This is my new favorite foodie blog. I made your coconut flour flat bread AND coconut flour bite-sized cookies today. You're amazing!
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  205. Always looking for gluten free recipes that are healthy, yet economical. Enjoyed your gluten free onion ring recipe, quick and easy.
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  207. Hi, I was wondering if you had a gluten free, dairy free, yeast free bread (and sugar free) recipe on your website that you could recommend
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  209. Hello Foodie, I am looking forward to tasting the good looking mounds bars. If they taste as good as they look I will return.
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  211. Hey Kelly, Thank you so much for creating this website and way for the world to become healthy!! All the best... Jubril (JB)
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  212. Hey Kelly, Thank you so much for creating this website and a way for the world to become healthy!! All the best... Jubril (JB)
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  213. Love your recipes...just came across it while searching for something and found a new realm of different options. Im a rawtil4 vegan so I am always wanting to cook something new and unique for dinner. Thanks for these recipes, and I look forward to seeing more in the future! :)
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  214. I not only like the ingredients in the recipes I love your humor!!! I haven't made anything yet. Can't wait!
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  216. Sheer vegan genius! You rock! Can't wait to try your low fat peanut butter and almond butter recipes! I'm a nut butter freak..... Thank u for super low fat recipes! I'd love fully raw, low fat vegan recipes please.... Thank you:)
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  217. Hey Kelly! I'm so glad I found this website because I love to cook but I am not creative at all but I googled coconut flour pancakes and your website was on the top. Good job, that means you have great receipts and your website is an amazing hit :) I just have a request?.. I would really appreciate if you included the expanded version regarding carbs if possible on your receipts! How many carbs are in your receipts or at least a rough estimate and also the fiber and sugar content that make up those foods. I am prepping for a bikini competition so I need to watch everything I eat and I need these essential groups. If not that's okay I'll just figure them out myself it shouldn't be too hard
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  219. Wondering if you could tinker with a soft pretzel bun/stick recipe? It's almost perfect and I don't know how to improve it. It's from gluten free on a shoestring website. She has many nice recipes to play with. Good luck and have fun in the kitchen. I try to often. Thx
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  225. My husband and I are both borderline diabetics. Looking forward to starting a wheat free diet to decrease our carb intake! Thank you for the great recipes!
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  226. Hi! I just found your site today and see so many fun things to try. I'm trying to get my family and myself eating more healthy. You have such wonderful style and talents!
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  235. Hello Kelly! I just whipped up your Healthy Texas Sheet Cake and it's in the oven now! Looking forward to it's yummy goodness in a few minutes! And also to more sweet treats that work well with my new found love of low carb and no sugar! Thanks so much for your ideas and insights, Leah
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  240. Hi Mary, I found you on pinterest looking for low carb recipes for my 9 year old daughter with type 1 diabetes.
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  241. I just signed up for your news letter and I'm hoping you can help me. I am looking for a good bread recipe, but I can't have yeast, eggs, butter or any kind of flour made from wheat or milk. I can have buckwheat flour, coconut, teff and quinoa. I use hemp and coconut milk. I sweeten with stevia, honey, maple syrup, applesauce and bananas. If you know of a recipe I could use I would appreciate it for my allergies are extensive. The ones I listed above are just a few.
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  242. I just made your zucchini bread and it is so good. Dense. Delicious. I used lemon extract instead of vanilla. Added 1/2 c oat bran, and 1/2 c. chopped walnuts. Baked in an Edge Brownie pan with multi-edges. Wow. Like eating a cake donut. Can't wait to try your other recipes!! Thanks. P.S. I did use a light lemon glaze on it when it came out of the oven. No one would believe it is vegan, & lo-fat.
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  245. hello I made your yeast bread following your recipe exactly it as it turns out there's way too much liquid in the dog nothing like the night beautiful W showed in your pictures please send me the correct recipe because following this recipe exactly although the bread turns out wonderful it to your recipe as listed has way too much liquid in it for the amount of flower that you're using please get back to me let me know the correct recipe thank you so much can Ken
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  246. I'd just like to say that, as a person only slightly behind you in age, you have been a great motivational and inspirational online figure for me. You've inspired me not only as a photographer and as a baker, but also as a young adult trying to live a healthier, happier lifestyle without sacrificing amazing food! I look forward to each new post which I know will be filled with fantastic photos, delicious recipes, and personal input and humor that sometimes make my days. Thank you, and keep on keepin' on!
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  248. Hi, Kelly! So glad I found you. I am diabetic and really struggling with this disease as I am also a carb-a-holic. Can't wait to try some of your recipes. Just one question...where to get the guar gum.
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    • Welcome Dee! I wish you lots of luck with your health, and I hope my recipes can help a bit. Feel free to leave guar gum out; you definitely don't need to run out and get it.
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  253. Kelly, you are an amazing young woman! I have been looking at your recipes for a few weeks now and finally purchased all the ingredients to try some of them, and I'm so excited about it! Thanks so much for the awesome website, your recipes look fantastic and you have the impossible-to-find yummy-but-healthy recipes I've been searching for since my doctor advised me to stay away from sugar to keep my headaches away! I know your healthy recipes are a huge Blessing to many people out there!
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  256. Hey Kelly,just wandering if you have any healthy easter recipes up your sleeve? Trying to avoid the sugar and fat loaded chocolates this year, but one thing I always love at easter are the hot cross buns, maybe you could find a recipe for a healthier version of the store bought ones. Thanks x
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  261. I love your recipe for chocolate cake in a mug, I ate it 2 nights. Satisfies my chocolate cravings, and low cal so I stay within my calories. Thinking about snicker doodles now!! Thanks so much.
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  263. Thanks....going to go try this right now....this is just what I was looking for..I love simplistic yummy recipes, and this one looks perfect.
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  264. Looking for Gluten free recipes, THM type recipes and sorry, I hate the flax meal. It make stuff tastes too gritty. I have almond meal, coconut flour and oatmeal flour. Looking for cake, cookies and bread recipes using these. Got info on your site from Trim Healthy Momma book.
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  266. Hi! I've just discovered your website and am suddenly hungry and in need of rushing to my kitchen...Thank you so much for that! Also, I can't get over the fact that you have such good taste in food, in such a young age!
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  267. Hey there... Just wanted to say I LOVE your blog, and being a grammar nerd myself, I get your jokes too. :) I just started the paleo diet and I'm desperate for good stuff that's easy. I think you should be President. Yes. Or at least have your own show.
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  268. I am just starting to eat better....thanks for giving me hope that there is healthy food that looks and tastes good...
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  269. Love your blog! I think it is so wonderful that someone your age is so interested in improving health in a fun and safe way :)
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  270. I'm very impressed with your site! Thank you for doing this! I am a post gastric bypass person needing high protein. I look forward to your recipes. Follow your dreams Kelly!
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  271. I am really looking forward to trying some of your recipes - my husband and I just started our "lifestyle change" at the beginning of the year and your healthier alternatives look very useful and yummy! Can't wait to try some recipes out - first on our list is the graham crackers.
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  273. I just made your amazing caramel sauce, and indeed it was amazing! Low calorie and no fat. Incredible
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  275. Kelly - I just now found your website and must say that I am impressed! So many delicious foods to choose from and such appetizing photos! You have truley masterd the art of cooking!! KUDOS!! =0)
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  276. I am following the paleo lifestyle incorporated with seafood and eggs only. I am dying to try your pancakes but what is the sauce/toppping on them?? trying to stay away from sugar/syrups, including coconut sugar and sap. Thanks much!! Carolyn
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  278. Thank you for the wonderful Paleo inspired food ideas!! I thought the days of pancakes were over!! :) Thanks again! I can't wait to try the recipes!
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  279. Loved all the recipes I've made especially the gooey chocolate pudding cake, looking forward to having new recipe send to me. Thanks Kelly for all those delicious treats with out the guilt ☺️
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  281. Hi there! I am a diabetic with horrible triglycerides (on a scale of 1 - 150, my number was over 3,000 three months ago - side note: down to 430). I am allergic to lactose (resulting in extreme head pressure and severe drowsiness) and discovered through process of elimination that I have at least a sensitivity to gluten if not a full-blown allergy. So, I am transitioning to a low-carb, dairy-free, gluten-free diet and looking for options other than grazing with cattle. I just discovered your website and I found options! (I tried your recipe for coconut flour pancakes and enjoyed them very much.) I say all this to encourage you and thank you for your efforts.
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  283. Are you truly only 16 yrs. old?? I just discovered your blog today & found it scrumptagiously funny & interesting. Your sense of humor matches my own, a girl after my own heart with phrases & lovely words such as "sunshine lollipops and rainbows" .... anything that tastes like that has to be "amazingful"! You come across as so mature & intelligent, top it off with your humor & that is why I asked if you truly were only 16. I will be following your blog & I am so glad I googled "what is cookie butter?" as we do not have that in Canada. It will be fun trying your recipes but the reading alone makes me happy! Thank you. May your future be filled with all the opportunities to make your dreams come true! A new Canadian friend/follower.
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  285. No time to comment. I'm off to the kitchen to prepare your cauliflower Buffalo Wings. Thanks for the recipe. Glad I found you.
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  288. Thank you for all the work you go to for our benefit! I am looking forward to your recipes! I'm on a low-carb diet and trying to go Paleo.
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  289. I have enough work and interests going on that I just don't sign up for "these things." But I'm so impressed that you're creating this engaging site with its even more intriguing recipes, and after all, food is fun. It's clear you feel that way, too! I'm in! Can't wait for what's next!
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  290. Came across your site in the hunt for recipes I can make for my boss who is on an extremely restricted diet. I love your writing and recipes...keep up the great work!!!
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  291. Thank you for sharing your amazingly delicious recipes! I've been making a different one almost daily, and your witty humor always makes me smile! :)
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  294. Just started eating more paleo/vegan. I did a four day cleanse and now seeing my homeopathic doctor for a weight loss plan and natural hormone replacement. I love your recipe section and have you bookmarked too. Thank you Sylvia
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  296. All I can say is WOW and Thank You. I follow a low-cal plan and I am always looking for yummy, quick desserts. I need to satisfy my sweet-tooth, but not lose all my calories in the process. I think I am in heaven! You are ah-mazing! Can't wait to try your recipes. :) Keep 'em coming!
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  297. Hi, Just starting to eat paleo and was looking for a coconut flour pancake recipe and stumbled on your site. Can't wait to make them...and was checking out the cinnamon rolls too!
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  298. Go Kelly! You now have some low carb recipe fans down in South Africa (if you don't already!) Thanks for the yummy inspiration!
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  300. I have just been recently diagnosed with full blown diabetes and cancer at the same time! Yep Mind blowing. But with my Positive attitude and faith I will beat this.... Hardest thing for me to learn is to eat without sugar. I came across this website and fell in love with it. Simple, easy and Delish! God Bless You and keep them coming......
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  302. Hi! I tried your low carb rolls and loved them!! I recently started a healthy food website where I take recipes I find online and adapt them a bit to fit my dietary needs and share them with my friends who want to be healthier. Would it be ok for me to share your recipes with my adaptations if I give you full credit and post your original link on my page? Thanks for such yummy food!
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  305. I love cooking and baking because it´s just so relaxing. And am always into new ideas and inspirations. Looking forward :)
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  306. Hi Kelly ~ I'm going to make your CLAFOUTIS next week. Your recipes all look delicious and healthy and pretty easy. Just what I want ! You're an inspiration :)
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  307. Hello Kelly, I'm excited to try some of these recipes. They look so yummy, but I'm unable to eat anything that have gluten, sugar or any nightshade fruit/veg .
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  311. my first Parisian crepe was apple on the Champs d'Lysee and was a "party in my mouth", going back in Sept, can't wait to find a stand!!! Must try this in my Vitamix asap!!! Allergic to wheat so hope almond or coconut will turn out as good. My goodness.....maybe there's only wheat ones in Paris. Oh that would be cruel!!!
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  312. WOAH. this website might be my new favorite, low carb, gluten free, vegan AND healthy? YES PLEASE! this is probably the best thing since gluten free bread ;) Iam dealing with emotional eating, so its nice to have some low calorie healthy food that i can enjoy! Thank you so much, best wishes :)
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  313. Thank you for your creativity! I eat Paleo and am always interested in new ideas like your flatbread! Single serving is the name of my life game so this recipes really filled the bill. Thanks again, Pat
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  314. Thanks for the amazing stuff. I love your recipes and the comments are absolutely great! I am a diabetic who recently decided to follow a high fat low carb way of life and it has been fantastic. I have dropped 2 dress sizes and feel so much better. Also exercise every day. The only problem is that I now need a brand new wardrobe and that is going to be costly.
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  315. Thank you so much for providing recipes so that we may all eat more healthy!! Keep those recipes coming!!
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  316. Hi Kelly, what you are doing is amazing and just browsing is making my mouth water! I am a fitness finatic but with terrible cravings! I need low fat, low carb, high protein healthy recipes to curb my cravings!
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  317. Hi. I was excited to make these this morning. Everything was going ok until I turned the pancakes: most of them just crumbled. Is there another ingrediente you can add to avoid this?
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  319. Great Ideas. Made the change in the last month to Vegan/Glueten free ect...I never thought there was so many tasty ways for desserts. Where is the recipe for the funfetti cake? Didnt see it under any link or the recipe box. Thanks
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  320. hello kelly i'm so so happy that i found your website because i need to lose some weight and youe recips are soooooooo simple and delishous!thanks
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  321. I love the fact that many of your recipes offer grain and dairy free alternatives! I've had to adjust my eating habits since finding out I was sensitive to those two. Can't wait to receive your newsletters! P.s - Plus they're quick and easy for a busy lifestyle! Thank you!
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  322. You have the best recipes!! I am just in love with your site and all of your healthy recipes. It's hard to think of desserts that are actually good for you and won't cause stomach upsets. Keep posting!!
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  323. Found you through Thin Healthy Mama's book. Made your All for One Chocolate Cake for breakfast tomorrow and can't wait to eat it! Your recipes are going to be a great addition to this new way of eating for me and my family. Thank you!
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  325. Hey Kelly! Great recipes and thank you for making it so simple, I would totally buy your cookbook. Keep it up!!!
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  326. Hi! I just made your Healthy Banana Bread with the almond meal, using Beet sugar in place of reg. sugar and put some crushed walnuts in it, also, used the almond milk. WOW! So good and filling. My 2 little ones loved it too! I don't feel guilty for having a piece either. Thanks for the healthy dessert recipes that "taste" really delicious! I will be copying more from you for sure. : ) Antoinette
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  327. Hi I am looking for healthy recipes for me and my granddaughter. She is a program for weight control and I am a diabetic.
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  328. Loved yr intro to the Veggie tomato soup--bowl and all. You had my mouth watering BEFORE I got to the recipe. I am a bit "artsy" too. I totally get it !!!
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  330. Your french onion soup recipes inspired me tremendously. Thanks child. You may be young, but you have great skills and ideas.
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  331. Looking forward to trying your coconut flour pancakes. The other recipes I have tried are eggy. Is the stevia necessary?
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  332. Hey Kelly! I just came across this site and I was really impressed... the recipes are low calorie and awesome.. can you please also suggest some low calorie Indian food recipes... thanks in advance...
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  333. Hi Kelly, Thanks for your email. I'm going away this week but when I get back in July I'll email you some questions for my book. Hope you have a nice summer! Best, Lisa
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  334. Hi Kelly, I love your web site and your recipes. I am going to make your chickpea pasta tonight, Thanks, Paul
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  336. As a foodies, I love browsing food blogs and seeing what is out there! I am allergic to gluten and love finding blogs that incorporate that into their recipe box. With this being said, your blog is by far one of THE BEST I have ever seen! Usually I hate reading what people have to say before the recipe, but you have the cutest things to say that make it so I can't stop reading! I feel like I am having a conversation with you. Not only that, but your food looks PHENOMENAL! I can't wait to try it all! :)
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  337. Can't wait to try the Chocolate Avocado Cookies. I really love the substitutions given. Very helpful :-). Thank you.
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  338. Just found you. I can't wait to try your recipes. My sixteen year old daughter loves to bake too. She has Graves and we are trying to heal her disorder with nutrition. You will be such a help because we have to eliminate foods such as grain, dairy etc. from her diet. Blessings.
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  339. Kelly, you are an incredible creative and chef and blogger! I have milk, gluten and sulfite allergies and now have to watch carbs and sugar. Thanks to you I just made the coconut flour pancakes which were divine and filling. I added a mixture of Wax Orchards hot fudge mixed with sugar free low fat dried coconut; pure decadence. thank-you so much!
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  340. Hi Kelly, I just came across your website while looking for wholesome food ideas for my "learning to eat" infant daughter-- This was everything I was looking for. Thank you so much. Can't wait to try the world's healthiest cookie recipe, which I plan to make tonight! Thanks again and hope you're doing well.
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  342. I was so excited to have found your site. You remind me of my daughter. She is now 24 years old, but just like you had a love for cooking. She was making cakes since she was little. She graduate from the Culinary Institute of America in New York just a couple of years ago. It is wonderful to see young people being productive and interested in healthy living. I'm looking forward to try your recipes. Keep up the good work! God bless you!
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  343. Hi Kelly, Wow, what a great website!...Can't wait to try the recipes...We own a Coconut Oil Store in a retirement area with lots of single, older folks...Your "recipes for one" are as perfect for them as they are for people your age...Love the simplicity too...I look forward to your newsletter
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  346. Kelly, My wife and I were at Sam's yesterday and saw coconut flour. We'd never known such a thing existed!! We don't like dairy milk and always use coconut milk. And I love to use coconut oil in coffee and other recipes. So how did we not know about coconut flour?!?! Needless to say, we bought it, but didn't have a clue what we'd do with it. That's when I googled "coconut recipes" and found your site for coconut pancakes. OMG Kelly, I LOVE pancakes, but my wife is gluten intolerant so that means that pancake sweetness doesn't exist in my house. I thought, "I've GOTTA make this happen!" So I followed your recipe precisely for the version 2 pancakes. I pulled the first pancake (I made a big 8" around hoss pancake) out of the skillet and threw on a plate. Before any syrup or toppings I hade to try is in it's raw state. First bite...I thought, "this tastes a bit different than I was expecting, but the texture was perfect!" Two chews in and I'm thinking "this is pretty good", then it hit me, the cinnamon, the chewiness, the sweetness, it was perfect!!!!!!! I gobbled up the whole batch and made another for my wife, she loved them!!! You are a genius!!! Perfect pancake and gluten free!!! Thank you, Kelly! You've got two new subscribers!!
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  347. Hi * I have a few recipies myself . I would like you to test them and better on them. Were can I email you ?
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  348. Thank you so much for all of your effort to bring those of us without the talent/energy tried and true recipes! I am fairly new to cooking GF and it hasn't been easy! Really appreciate those who pave the way with truly GOOD (not just acceptably edible) recipes.
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  349. I'm diabetic and find that when I eat regular grains I not only feel bad because of sugar hike but get very blotted and uncomfortable. I'm not a vegan or vegetarian but I'm willing to take grains out of my diet in order to feel better. Do these recipes work for diabetics? Thanks. .
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    • Hi Socorro! Although not a diabetic (*knock on wood*), I have experienced similar blotting and discomfort. You should definitely check with a medical professional first, but I think eliminating/reducing grains in your diet can make you feel better. Good luck!
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  352. Hi Kelly! I'm so excited to have found your website! It's perfect-low carb, gluten free and paleo options!! Whoo hooo! Thank you for doing all the hard work so I don't have to! ;)
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  353. Hi Kelly, thank you so much for all of your recipes. I can't wait to try the Kale Guacamole. I am an avacado fiend and as a THM'er, this could be a godsend for me at family parties when everyone is munching on chips and guac.
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  354. Do you have anymore carb free pasta dough recipes? I am diabetic and have to watch my carb intake.
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      • Okay, I'll be waiting to hear about your results. I am Italian and make my own gnocchi, spaghetti, ravioli and I am lost not being able to eat these delicious foods more often. So if I can find an alternative to white flour I would be very greatful. Thank you.
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  356. Wow, only 16, amazing insight! Thanks for the recipe. Have not tried it yet, but also thinking of incorporating almond flour into burgers to add protein, lower carbs maybe. Thanks.
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  359. We have just begun our path on the paleo diet and weening gluten from our diet. Well, my 2 sons LOVE pancakes and that is how I found you: by googling coconut flour pancakes! I'm glad I found you first- sounds like there are some "interesting" recipes out there! I applaud your joie de vivre by creating an outstanding website complete with great recipes and wonderful pictures! I'm looking forward to receiving your recipes "served fresh with love"! :)
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  361. Hi Kelly, looking forward to receiving your recipes. I am so proud of you..so young and such a huge accomplishment !! Good for you. Found you by looking for a healthy pop tart recipe. The manager of the gym i go to told me the only way he eats Blueberries, which i have a gorgeous couple of bushes, high producers, is if they are in a pop tart. Well... that sounded like a healthy challenge to me. Thank you so much. can not wait to try the recipe. Denise
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  362. Wow I can't believe you are only 16! Your recipes are amazing AND you are hilarious. Can't wait to start cooking!
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  364. Glad you exist! My 16-year-old youngest brother and I have celieac disease. He has reactions with lactose and casein. He also can't eat too many eggs! It'sgetting pretty difficult because we just got the news a couple of months ago. Your type of recipes will be helpful to us. Thank you Kelly.
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  365. THanks for the thought on replacement for maple syrup. However Im looking for something not processed as honey and agave are processed like corn syrup. wa wondering what was on the pancakes in your picture. thank you
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  366. You are a beautiful young woman! Thank you for sharing your story and your wonderful recipes! I've already enjoyed several. Blessings to you and your mother.
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