What’s up with the name?By Kelly M Jump to RecipeOnce upon a morning, I blew up oatmeal. Multiple times. Thus, the name was only natural.Related PostsCreamy Vegan Roasted Butternut Squash SoupThe World’s Easiest Homemade Strawberry JamPaleo White Chocolate Macadamia Nut CookiesMy Go-To Grain Free Cookie Formula