Making risotto out of cauliflower should not taste this mind-blowingly amazing… but it does. Believe me. It so does. This dish is a problem solver. It solves important, non-math related problems. It takes regular old risotto and makes it vegan, low carb, way way easier, 75 calories a serving… and better tasting. Better! Oh yes. [...]
Heck with lemonade. When life gives me lemons, I’m making lemon bars. Let’s face it: we all have to deal with lemons. And sometimes they’re not even the cool lemons like the ones on 30 Rock played by Tina Fey. Nod your head because you understood that reference. Yes. Good. I’m sorry posting has been [...]
Ha! I finally got biscotti out of that banana bread! Bask in the glory. I’m going to be brief because I’ve had a rather lousy (for lack of a better word) past few days and all I want to do is eat and hibernate. If you see me in real life and I look like [...]
Honesty time? This healthy banana bread was supposed to be healthy vanilla biscotti. No judgement. You’re impressed, no? You want to know how to replicate such a feat, yes? Make sure you start of with a good recipe. Even though your final product will be completely unrecognizable, you want your original jumping off point to be [...]
Yes. This feels right. Hi everyone! My name is Kelly and I am a coconut flour junkie. I don’t have twelve steps, but I do have twelve recipes. Let’s see… there’s coconut flour pancakes, red velvet cupcakes, mozzarella sticks, yeast bread , pan pizza, regular pizza, dessert pizza, cookies dough bites, single serving peanut butter cake, cookies n [...]
Congratulations! Your life just became inexplicably better. I have a lot of recipes. Lots. (Look! They’re well-organized now!) I have spent hundreds and hundreds of hours researching, testing, photographing, and typing recipes and, needless to say, a lot of work goes into my recipes. I love every single one of my recipes. Every. single. one. [...]
Dear everyone, I am launching a large-scale petition to make spring break a month longer. You should be receiving an email shortly. I’m not going to lie… I could totally get used to this not having eight hours everyday of this legally mandated school thing. I believe they call it an education. Ugh*. Personal betterment. You [...]
*P.S. (PS = Pre-script) The Saveur Best Food Blog Award nominations are now open! I would be so incredibly ridiculously stupendously honored if you slipped in a good word about Foodie Fiasco. Thank you very much!!!* I know time heals all wounds, but I’m thinking brownies and cookie dough have the same effect. So. I have some explaining to do. [...]
Okay. I just had to make homemade healthy Tagalongs. I’m done with the Girl Scout cookies. Really. You do have to admit this has been fun though. Let’s see… there are Samoas and Trefoils, and let us not forget the Thin Mints. I think I’ll miss it just a little bit. There are cookies involved. [...]
Dear woman with your girl scout daughters selling cookies (not nearly as good as these homemade healthy Samoas, FYI) outside the grocery store, Obviously you don’t have older daughters, because you clearly don’t know how to handle teenagers. Or adults. Or customers. Or people in general. I get it. You want your kid to win [...]
