Fresh and Easy Baked Taco Shells

Tacos 6

This is a sponsored post written by me on behalf of Fresh & Easy. Thank you for your support! Congrats! Your life just got better. Did you know you can create miracles in the kitchen? It’s true. As someone who wants to eat healthy amidst an 80 hour work week, I’ve been picked up some…

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Homemade Coconut Cashew Quest Bars

Coconut Cashew 8

I admit I have a problem. First off, junior year of high school is insane. The topics covered are almost as mind-bogglingly complex as my procrastination methods. Exhibit A? I used the abundant free time I don’t have to replicate the gastronomic miracle that is the Quest bar. It only took forever. If you’re not…

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The Best Way to Make Tofu

Tofu 12

Disregard everything you have ever heard about tofu. Just hear me out. Tofu can be one of the best or the worst things you will ever put in your mouth. And unfortunately, all too many people have experienced the latter. Guys. Tofu truly is incredible. It’s this wonderfully versatile, nutritious food that is full of…

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Cornbread 11

Healthy Cornbread

I really should have made this sooner. What was I thinking? I haven’t eaten a slice of cornbread in years, and it’s like discovering Netflix for the first time. There’s something so satisfying about a perfectly rich cornbread that’s delicately flavored with just the right amount of chew. It makes your soul happy. When I…

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PB Cookies 12

Healthy Peanut Butter Cookies

This is the crowning jewel in my cookie crown. From now on, this is the it cookie. We will accept nothing less. 1 cookie = 25 calories of rich, chewy yet slightly crunchy, sweet yet slightly salty, peanut buttery perfection.  This changes everything. And no words can do them justice.

Speculoos 16

Homemade Speculoos (Biscoff) Cookies

So I’m way too excited about this. For those of you who have never enjoyed the miracle that is biscoff (it’s okay I still love you), let me bring you up to speed. Biscoff/Speculoos cookies are these buttery, spiced biscuits with the perfect crunch and a slight nuttiness. They’re like ginger snaps, but not really because…

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Foodie Fiasco is Hiring!

Have you ever wanted thousands of people to read what you write every day? Perhaps you are interested in becoming a writer or blogger and want to learn the ropes firsthand. This is your opportunity to learn everything you want about running a successful food blog, all while playing an invaluable part of its growth….

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