Let me tell you a story.
Our friends really like surprise parties, which is completely understandable. I mean who doesn’t love to jump out from behind things to scare their loved ones? Exactly.
Anyway, there are currently two people on the Fiasco team, and they are both absolutely phenomenal human beings. There’s Christine, the superstar behind Flair (new posts every Tuesday and Thursday! shameless plug!) and our immensely talented/hard-working/lovely Chief Marketing Officer, Saransh. And it was his birthday a few weeks ago.
Or rather, his surprise party was few weeks ago. But his birthday still isn’t for months. Which definitely contributed to the element of surprise.
It was a potluck so naturally I, being a food blogger and all, was expected (as usual) to bring something pretty flippin’ delicious.
And these brownie batter bites were perfect. You won’t fully understand until you make them. But when, not if, you do make them, you should be thoroughly informed on their reviews.
Spoiler alert: they were a hit.
“These are amazing!!” -Abby
“Wait are these healthy? I don’t believe that. They’re so good!” -Francesca
“A culinary feat, triumphing on behalf of brownies everywhere.” -The New York Times
“Okay, you HAVE to send me the recipe.” -Zach
“5/5. A true masterpiece.” -Rolling Stone
“Wow you guys ate these really quickly. I definitely should have made more.” -Me
So please enjoy some cute pictures of my friends, looking very lively and joyful because they just ate these brownie bites.
I love it when my online friends meet my offline friends. We’re all family here. Mi brownies es su brownies. (I took French in high school.)
So the critics have spoken. Go make these!