Flourless Almond Butter Brownies
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Prep time: 
Cook time: 
Total time: 
Yield: 16 brownies
 
Ingredients
  • 6 tablespoons unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ cup sugar or erythritol
  • 1 cup well stirred, creamy almond butter
  • 2 teaspoons vanilla extract
  • 2 egg whites*
  • 3 squares dark chocolate, chopped (I used sugar free)
Instructions
  1. Preheat oven to 350 Fahrenheit. Line an 8x8 inch baking dish with parchment paper. Spray with cooking spray and set aside.
  2. In a large bowl, combine the unsweetened cocoa powder, baking soda, salt, and sugar or erythritol and mix well. Add in the almond butter, vanilla extract, and egg white and stir until uniform and no dry pockets remain. Add in chopped chocolate.
  3. Spread the brownie batter in the baking dish, and cook in the oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
  4. Allow the brownies to cool, and then devour.
Notes
*For a vegan version, use 1 tablespoon Ener-g egg replacer mixed with ¼ cup warm water. You can also use two flax or chia eggs.
Recipe by Foodie Fiasco at https://www.foodiefiasco.com/flourless-almond-butter-brownies-an-announcement/