Tools: A steamer, blender, knife and cutting board, rubber spatula
Ingredients
2 pounds ripe yellow peaches
4 pieces fresh ginger slices
½ tablespoon chia seeds
Instructions
Bring water to a boil in a steamer pot over high heat. Place the peaches into the steamer once the water is boiling. Steam for 7 minutes. Let the cooked peaches cool enough to handle. Use a knife to cut the peaches open and remove the pits. Transfer the pitted peaches and ginger pieces into a blender. Puree until smooth. Stir in chia seeds and store the peach sauce in a clean glass jar in the fridge.
Nutrition Information
Serving size: ½ cup Calories: 50
Recipe by Foodie Fiasco at https://www.foodiefiasco.com/ginger-chia-peach-sauce/