This is a simple yet exotic no-cook breakfast, perfect for a hot day.
Ingredients
3 tablespoons chia seeds
½ cup of almond milk
4 drops of liquid stevia
? teaspoon of ground cardamom
? cup of chopped mango
14 shelled and chopped pistachios
raspberries, to garnish
Instructions
Prepare the pudding the evening before, by combining the chia seeds, almond milk, liquid stevia and cardamom. Place in refrigerator and allow to sit overnight. You will notice that the chia seeds swell with the addition of the liquid.
The next morning, remove pudding from fridge, and give it a stir. Divide between two bowls.
Arrange the mango, pistachios, and raspberries atop the puddings.
Voilà, now enjoy your fibrous feast!
Nutrition Information
Serving size: ½ recipe Calories: 140 Fat: 9 grams Net Carbs: 4.5 grams Protein: 5 grams
Recipe by Foodie Fiasco at https://www.foodiefiasco.com/mango-pistachio-chia-breakfast-pudding/