This recipe does contain brown rice spaghetti, but if you want a low carb/grain free version, use spaghetti squash!
The Kitchn has a wonderful tutorial on how to prep it. Just gently toss together the sautéd tofu and veggie with the spaghetti squash before serving. Frying the spaghetti squash may turn the squash into mush. The squash version contains approximately 175 calories per serving. Here's to nature's trick on pasta!
See link here for the preparation of
oven baked tofu.
See link for
homemade chili oil.
Nutritional information calculated with whole grain brown rice spaghetti.