Contact

Do you want to chat? I’d love to talk with you! Your people can call my people and we’ll do lunch.

Really, I want to hear from you. There are many ways to reach me, which is bad if you’re indecisive, but good if you like options!

Email: kelly AT foodiefiasco.com- This is probably the best way to reach me if you actually want an answer. I do read all the different types of messages I receive, but I am definitely best at responding to email.

Facebook- This is where I post about new recipes and connect with you lovely people in a way other than email. I love love love Facebook comments, and while I am good about responding to them, please don’t be offended if I don’t respond. In all honestly, it’s probably because I couldn’t figure out how. I know. Technological talent as its epitome right over here.

Twitter- I love connecting with people on Twitter! Just shoot me a message.

Pinterest- Okay, not a lot of talking will be done here, but there is a lot of inspiration.

I look forward to hearing from you, new friend!

Enjoy!

-Kelly M.

Leave a Comment


{ 193 comments… read them below or add one }

1 Frank Price November 5, 2011 at 8:54 am

Kelly

I enjoyed discussing various subjects with you last night at foodbuzz. Your website is engaging, attractive and enticing. And so are the food descriptions.

All of the best to you!

Frank

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2 Michelle@Peachy Palate December 18, 2011 at 10:37 am

Are you on twitter missus???

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3 Kim March 21, 2012 at 12:58 pm

Kim March 20, 2012 at 8:04 am

Your comment is awaiting moderation.

Hi! I am new to your blog— and I am already an addict to it!
I have a question about coconut flour— CAN I MAKE MY OWN???? Will it work in your recipes?
It’s so expensive and I can’t seem to find it in my local stores. :/ Here are the recipes I am thinking about trying:
http://www.ehow.com/how_7827925_make-coconut-flour-home.html
http://www.ehow.com/how_5497666_make-coconut-flour.html

Thank you so much! God Bless. Jn 3:16

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4 sammy April 7, 2012 at 11:47 am

just wanted to say i absolutley love your blog and all ur amazing creations im so happy i found it! your seriously an inspiration! i made TWO of ur recipes again today! i made the low carb “Cocnut oatmeal” and i threw in some chopped fresh kiwi while it was being made it was good but iliked it better without the kiwi nd i made the choclate protein donuts which i originally made as cupcakes/muffins which were TO DIE FOR! and this time i tried to make cookies but it didnt rly work =( either way im trying ur bagel and new donut recipe sometime this week! can NOT wait! thanksfor everything ur amazing!

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5 Joel K. April 9, 2012 at 3:11 pm

YO. Hi Kelly, its Joel.
There i was, laying in my back yard, then i thought, w8, doesnt kelly have that blog thing. so i looked it up, then first hit was this. its amazing how many people read this. i like the ad on the side. only if they had better shipping, because frozen yogurt melts. duh. also… i forgot
from EL SCOUTO
Joel

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6 Kelly M April 12, 2012 at 8:07 am

EL SCOUTO! Hi. Thank you so much for checking out my humble abode! Are you having a nice spring break? I hope no projectors have fallen down. (I want to be there.)

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7 Howard B. April 16, 2012 at 7:52 pm

Kelly,

My name is Howard. I tried your Instant Almond Butter recipe and it came out just great. Can you please explain how you calculated the nutritional breakdown — calories, fat, carbs, etc. I have a bag of Bob’s Red Mill finely ground Almond Meal. Accord to the label on the bag, there are 160 calories in 1/4c (28g). How did you derive your caloric breakdown?

Thank you. Howard

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8 Bek May 15, 2012 at 11:25 pm

Hi!

I am new to this blog and wondered why you use coconut flour instead of regular/wholemeal flour?
Is it lower in calories?

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9 Kelly M May 16, 2012 at 5:58 pm

Thank you so much for reading! Welcome aboard! I use coconut flour becuase, in my opinion, it is just better than wheat flour. Coconut flour is grain free, gluten free, low carb, and lower in calories. I also happen to be completely in love with coconut, so the subtle coconut flavor is a plus for me. If you have any more questions or just want to chat, just let me know! I’d love to hear from you!

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10 Paras July 11, 2012 at 7:04 am

Hi,
I really like your recipes. I have been trying to be healthier lately and am looking forward to trying out some recipes soon.
How do I subscribe to this blog though?
Cheers
Paras

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11 Kelly M July 13, 2012 at 5:32 pm

Thank you so much, Paras! I would absolutely LOVE to have you subscribe (welcome aboard!) and you can do so by clicking the button with the heart and the envelope in the far right sidebar on my homepage. Thanks again, and I hope this helps!

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12 Lori July 22, 2012 at 10:58 pm

Just came across your Almost Calorie Free Caramel Sauce & want to try it – but wondered if there’s anything missing in the recipe?
Seems to me that 1/2 cup xylitol w/ only 1 tsp agave wouldn’t create a thinnish sauce like your picture shows – correct me if I’m wrong – just didn’t want to have a flop on this attempt :)
Thks much,

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13 Kelly M July 27, 2012 at 6:39 pm

Thank you so much for the question, Lori! You will not be having any flops if I can help it! ;)The xylitol in this recipe caramelizes much like sugar would, producing a very thick and rich caramel sauce. So no worries about it being too thin. Thanks again, and I hope this helps!

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14 Tracy Lynn July 23, 2012 at 4:38 am

Hi Kelly…a quick question. I cannot use the egg replacer that some of the recipes call for as they are not gluten free…well, not the ones I have seen anyway. I was wondering what your spin was on using flax eggs or chia eggs (making them into a gel and incorporating them into recipes) as a binder. I have not had much luck baking with coconut flour and I refuse to waste one more egg in my learning process. I would like to make coconut flour crepes. I have been making your low carb chick pea flour tortillas and absolutely love them….but want to rotate them with the coconut flour. I would love your advice for gluten free egg substitutes before I even try this out and waste anymore of my very expensive ingredients.

Thanks for all of your awesome recipes….your site is just so much fun to visit…

Tracy

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15 Belinda July 24, 2012 at 8:53 pm

Hi Kelly, have just come across your site. Am loving everything coconut at present and have been searching for new things to make & am looking very forward to trying some of your recipes :-)
A quick question though (as I am new to Stevia), just wondering how many grams or teaspoons are in the packet of stevia that you list in your ingredients & which brand do you use ?
Thanking you in advance, Belinda

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16 Kelly M July 27, 2012 at 6:17 pm

You are so sweet, Belinda! Thank you so much for the question! My favorite brand of stevia is NuNaturals (you can buy it here), but I don’t know off the top of my head how many grams are in a packet. I do know that Truvia has 3.5 grams in a packet. Thanks again, and I hope this helps! If you ever have any other question or just want to chat, please don’t hesitate. ;)

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17 Charlotte July 30, 2012 at 11:04 pm

Hi, I just stumbled across your website, and now have plans to make your low cal coconut butter tomorrow. I was wondering if you could cook with it? On another note, I don’t understand how your “low cal quinoa” is any different from how one normally prepares quinoa. I’ve always just made it with quinoa and water. Am I missing something?

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18 Kelly M August 3, 2012 at 11:55 am

Hi Charlotte, and thank you so much for the question! The reason my quinoa recipe is different than others is that it is just cooked in more water than other recipes, so it absorbs more water and becomes less caloric. Thanks again, and I hope this helps!

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19 Abikale September 10, 2012 at 12:20 pm

I stumbled upon your website looking for healthy cookie recipes. I was so surprised to learn about coconut flour. I went out and bought some right away. I have made your chocolate chip cookies about 12 times and am baking up a storm with coconut flour! One day I started browsing through through your blog and was shocked at how young you are!! I wish I would have been making healthy choices at your age. What a blessing for you to be so aware of the importance of taking good care of your body. You are a good writer and your food pics are amazing. Keep up the good work (and the great recipes)!!

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20 Kelly M September 10, 2012 at 9:01 pm

Okay, you just made my week. Thank you so much! I am thrilled I could help you out in your healthy cookie quest, and I am so happy to have you aboard! Welcome! ;)

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21 Natalie November 2, 2012 at 3:12 pm

I came across your website recently in search of low calorie recipes for my younger brother who snacks all the time! Unfortunately, its not doing very good for him… Your recipes are genius! I am really looking forward to making all this food!!! ^.^ I just have a question though, I’ve never used Stevia, and I live in Australia where Nunaturals isn’t a brand, so I’m planning to buy it online. However, I’m not sure which one to use, the liquid, powder packets, or both? Thanks so much, you’re amazing! I’m around the same age as you, but I would never have though of these recipes!

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22 jamie November 19, 2012 at 1:45 am

Hi Kelly! Wanted to thank you for such an amazing site — but I also had a couple questions that I’ve been trying to find the answers to:
1 – is coconut powder and flour the same thing? I think flour is from ground coconut pieces, and powder is from dehydrated coconut milk – does this change their nutritional value and or the way it acts in a recipe?

2- I’ve been reading recently about using peanut grounds/peanut powder as a healthier option in recipes calling for peanut butter. Have u experimented with it at all?!

Thanks again!

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23 Kelly M December 19, 2012 at 8:16 pm

Hi Jamie! Sorry for the late response, but I hope I can still be helpful.

1. You are not the first person to ask about coconut flour/powder, but my research has turned out to be inconclusive. I have not worked with coconut powder and do not know how it acts, so unfortunately I don’think I can be of too much assistance here. If you test it out, could you please let me know how it goes?

2. Yes! Peanut flour (defatted ground peanuts) is a miracle ingredient. I have actually used it to make my healthier, low calorie peanut butter here.

Thank you,and I hope this helps!

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24 Sj December 18, 2012 at 1:22 am

I discovered this blog about 10 seconds ago. I am in love. Who else has a cookie recipe that has 10 calories per cookie?!?!!?
I hope you get famous.
You should be on TV.
You are amazing.
You just saved me from all my sugar cravings!
I LOVE YOU

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25 Kelly M January 1, 2013 at 7:14 pm

Sj, I want you to know you made my week with this comment. Thank you so much! It is actually my dream to host my own cooking show. (Know anyone looking for a cooking show host?) You can be a guest star!

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26 Sj December 18, 2012 at 3:01 am

Hi Kelly, me again, sorry…
I’m just wondering, what type of coconut flour are you using?
I noticed you use it in almost every recipe and you say they produce very low calorie foods, but when
I searched up the nutrition info of coconut flour 2 tbsp provides 60 calories!
So…what is this amazing coconut flour you’re using? haha
And is peanut flour lower calorie than coconut flour? Can we substitute that instead?
THanks!

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27 Kelly M February 2, 2013 at 10:43 am

Hi Sj! Please accept my apologies for the late response. I use either Bob’s Red Mill or Let’s Do… Organic brands. Technically there are 60 calories in a 2 tablespoon serving, but only about 40 NET calories. This is because coconut flour is so high in fiber, and your body does not absorb the calories in fiber. Hope this helps!

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28 Sarah-Jane December 18, 2012 at 10:43 pm

Hi Kelly!
I just want to say thank you so much for putting in all this effort into providing us with healthy delicacies!

I just discovered the super low calorie coconut flour :o it’s a wonder!
I’m just wondering, where can I buy this? I live in Australia, Melbourne, and I can’t find any coconut flour defatted peanut flour, or even raw, organic coconut flakes and peanuts!

I really hope you can help me out…
What type of coconut flour, peanut flour, coconut milk, almond meal and almond milk do you use?
Also, what brand of xytlitol do you use?
I’m a newbie at all this :3

Oh, and-unsweetened cocoa powder. WHERE DO I BUY THIS???!!! How do you differentiate the sweetened and unsweetened cocoa powders? Is the calorie difference high?

Thank you so much Kelly, God bless!

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29 Kelly M February 2, 2013 at 10:49 am

Again, I’m sorry for getting back to you so late! Thank you so much for your kindness!

You poor thing! You can buy all these specialty ingredients online for a great price at iherb.com. I use whichever xylitol brand is cheapest, but I really use erythritol now because that is the calorie free sweetener. ;) As for unsweetened cocoa powder, it’s actually quite easy to find. As long as it’s not labeled “hot cocoa powder,” doesn’t have any added sugar, and is 10-20 calories a tablespoon, you should be good to go.

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30 Sj December 21, 2012 at 11:12 pm

Hi Kelly,
I found your Coconut Flour Pancakes (150 calories, vegan & low carb) on pinterest, they look amazing and I want pancakes, but I can’t find it on your blog? Please help! I have a SERIOUS carb craving and some sweet bread like thingo would really fix it!

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31 Sarah-Jane January 1, 2013 at 11:22 pm

Happy New Year Kelly!!

Two words.

Apple. Crumble.

Buttery. Crumby. Bready. Unhealthy.
Would you care to healthify this winter classic?

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32 Essie January 1, 2013 at 11:49 pm

Could you create:

-Caramel slice with your almost calorie free caramel and healthy homemade “chocolate”

-Caramel chocolate- chocolates that contain caramel in the middle, made with your almost calorie free caramel and healthy homemade “chocolate”

-Healthy tart recipe (for apricot tarts, apple pies, strawberry tarts etc)-made with possibly chickpea flour? I don’t know, you’re the artist!

-A SCRUMPTIOUS cheesecake that tastes like cheesecake……not the least bit yoghurt-y, as I can’t stand it :(

-healthy, low calorie puff pastry. Or pastry. Doesn’t even have to puff.

The first three—–would be legend…wait for it…dairy! ;) no pun intended

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33 Nikol January 1, 2013 at 11:53 pm

Hi Kelly, so, to add to your to make list,

A sweet biscuity-pastry-cookieish thing.
Like a TART pastry. That you can eat without the filling. This would save millions!

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34 Nikol January 1, 2013 at 11:54 pm

OMG AND SPONGE CAKE! without the bunch of sugar :(

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35 natlee January 19, 2013 at 5:31 pm

Your healthy broccoli and cheese soup….how many servings does it make? I can’t seem to find this info in the recipe…..Can you let me know?

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36 Miranda February 15, 2013 at 5:26 am

Hi Kelly,
I love your recipes. I’m 15 and just went on a low carb diet since I got very sick a few months back and gained about 25 pounds. I’m only 5’0 and used to weighing no more than 107. In your bio you mentioned you dropped about 40 pounds in as little as three months! HOW??? You have no idea how much I would kill to be able to drop that quickly. How many calories were you eating in a day? Were you excercising at all? Please give me the inside scoop! I am desperate. Your recipes are divine and I love that you are so young, beautiful, and insightful. It’s nice to know that someone aound my age cares about what is going into their body as much as I do. I’m just so sick of weighing more than I ever dreamed of weighing. :( Please help, I’m desperate! Love always, Miranda Reagan. <3

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37 Sal March 19, 2013 at 10:05 am

Could you create healthy brown sugar cinnamon pop tarts, I’m addicted, and I need to figure out a healthier way to make them!

Thanks!

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38 McKel | Nutrition Stripped March 27, 2013 at 3:05 am

Hi Kelly!
I stumbled upon your blog the other day and have been following since I laid eyes on your recipes! You’re such a wonderful inspiration. I just started a blog about a month ago and this is such a wonderful community you promote here. Best of luck!
xo
McKel

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39 Kelly M April 20, 2013 at 11:20 pm

Hi McKel!

Thank you so much for your kindness! I do have the email you sent me, and you should be receiving a response soon (I’m sorry for the delay- I’ve just been so swamped lately!).

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40 marleen davis April 8, 2013 at 6:27 pm

You are soooo busy! However, I am still watching for your recipe for red velvet cupcakes??? Thanks sweetheart! Your other mother, marleen

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41 Kacee April 10, 2013 at 4:24 am

Hi Kelly! I love your website, it’s so inspiring to try new recipes! I was recently diagnosed with a lot of allergies at the beginning of Febuary (which is a whole new world for me) I’m still learning what to eat and what not to eat. I want to try a lot of your recipes but I’m unsure of substitutes I could use in place of certain things I’m allergic to. Can you please help me?! :) my #1 allergy is yeast and I’m also allergic to gluten, wheat, oats, barley, dairy, vanilla bean (so anything vanilla or almond too) no extract for me :( I can’t have chicken egg anymore so I’ve switched to duck egg which is working great! :) I also use coconut flour now and I can do flaxseed. Was hoping maybe you had a few recipes or substitutes I could use in place for some of the ingredients you call for! Oh yeah and I can’t do anything fermented so no vinegar or chocolate! Please help! :)

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42 Natasha Becker April 25, 2013 at 12:32 pm

Hi Kelly,

Nice site you have! I love your idea about the almond butter, but I’m still
trying to figure out where did the calories go just by adding almond milk ?
Are they being diluted by the milk, but then the almond milk also has
calories, hence, I’m in brain-lock !

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43 Kelly M May 3, 2013 at 10:42 pm

Thank you Natasha! The way it works is that when you grind almond into butter, they lose half their volume but retain the same amount of calories. In this recipe, you retain the volume with the same amount of calories, so the calories go down by half in comparison. Unsweetened almond milk is much less dense calorie-wise than almonds. Hope this helps!

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44 Reny April 28, 2013 at 1:23 am

I just started reading your blog and I have to say. This is the most impressive blog I have ever read by a 14 year old. I don’t understand how you have put so much thought into nutrition, technique, etc. Your website is beautiful and your pictures are fantastic. Seriously keep up the good work.

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45 Kelly M May 4, 2013 at 8:49 am

Reny, you made my day with this comment. Thank you so very much for your kindness!

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46 Violet May 14, 2013 at 5:07 am

Hey! I love your website! It’s completely changed my life!

Just wanted to say that I saw this ‘cauliflower pizza crust’ floating around the web the other day (not sure if you’ve seen it yet) but it made me think of you. Cheers!

http://www.closetcooking.com/2013/02/cauliflower-pizza-crust-with-bbq.html

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47 Kelly M May 23, 2013 at 10:17 pm

You rock, Violet. Thank you so very much!

I appreciate you thinking of me! Yes, that recipe is right up my alley. I’d love to do a rendition of it sometime!

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48 Nancy Whynaught May 16, 2013 at 8:42 pm

Good for you, your young and on the road to health.
I tried printing your pasta recipe but i got all the pages on your blog wasting a lot of ink and paper.Can you suggest a way to get only the recipes?
Thanks

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49 Kelly M May 23, 2013 at 10:15 pm

Thank you very much Nancy! I am sorry about the waste of ink and paper. For my newer recipes, I have “print this” button. I am in the process of manually entering my older recipes into the program, but it may be awhile. Sorry! I’d be happy to keep you posted.

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50 Rodney Fagan June 6, 2013 at 12:05 am

Hi there,
Read your recipe on chickpea flour pasta, I noticed that you had trouble in finding a subdtite for eggs to make a vegan version.
You can try this one that I have used.
1 teaspoon of chickpea flour
1 – 2 tablespoon full of water

Whisk the two together till you have runny mixture, this should resemble an egg that has been whisked.

Add this to the flour to bind it.

As an alternative, try corn flour or rice flour or potato starch.
My best success is 1st Chicpea, then potato starch, rice corn.

Good luck.

Love the freshness of your style.

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51 Janet June 6, 2013 at 12:48 pm

Coconut Flour Pancakes

I plan to try this recipe on the weekend. Am I correct to assume that your recipe is for one based on the quantity of ingredients? If so, can I double the recipe? I know this doesn’t work for all recipes.

Thanks,
Janet, Mississauga, Ontario

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52 Kelly M June 15, 2013 at 6:19 pm

Hi Janet! Yes, the recipe is for one serving. I have not doubled the recipe myself, but I assume it would work. Please let me know if you try it! Thanks!

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53 Lorraine June 7, 2013 at 11:30 am

Hey Kelly!

I am totally new to erythritol and I was hoping you could give me some tips and recommend a certain brand or type. I read that there is a powder version and a granulated version. Which one is better? Or at least, which one do you use for your recipes which are the ones I am trying to recreate?

Thank you and keep up the good work!!!

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54 Kelly M June 11, 2013 at 11:48 am

Welcome aboard, Lorraine! I use granulated erythritol in my recipes, and whichever brand it cheapest. iHerb.com is a great resource for this. Hope this helps!

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55 Beth June 7, 2013 at 3:02 pm

I click on your low carb section and only waffles show up. Is that right.?

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56 Kelly M June 8, 2013 at 9:28 am

Thank you for pointing that out! Yes, I see the problem, and no it is not right. I’m working on it now. Meanwhile, there is a categories drop down menu in the sidebar, so you can just click on low carb or search for low carb in the search bar in the header. Hope this helps!

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57 June June 11, 2013 at 9:19 am

Love your blog! New to Low Carb Diet!!

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58 Kelly M June 11, 2013 at 11:23 am

Thank you June!

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59 June June 11, 2013 at 9:19 am

Looking for recipes!!

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60 April June 19, 2013 at 2:41 am

Love, love, LOVE your recipes. Great site! Keep up the good work!

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61 Kelly M June 23, 2013 at 9:57 am

Thank you so much April!

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62 Phil June 20, 2013 at 12:13 pm

Hi Kelly, do you do guest posts? If so, I was hoping we could set something up. Let me know!

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63 Kelly M June 25, 2013 at 9:01 am

Hi Phil! Unfortunately, I am not currently accepting guets posts. Thank you for your consideration!

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64 Jodi June 24, 2013 at 8:35 am

Kelly,

I can’t get over that you are only 15…i discovered your site looking for low fat/low carb and low sugar CLEAN recipes. I am obsessed with your “all for one” cakes (and my recent all for one cinnamon bread is my FAVORITE).

Last week i tried the cauliflower risotto and it was so delicious, i shared it with a fitness group of 100+ people…i haven’t had rice/cheese in several month and this recipe was insanely good!!!!!

Your family must be so proud of you and i thank you so much for your dedication to food and finding yummy things for clean eaters out there!!!

jodi

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65 Kelly M July 13, 2013 at 2:31 pm

Jodi, thank you so much for your kindness. You have no idea how much it means to me. You absolutely made my day!! Thank you thank you!

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66 Phil June 25, 2013 at 3:09 am

I have been trying to make make pancakes with the coconut flour and have followed the recipe but they will not turn out properly they will not stay together and cannot be flipped what am I doing wrong

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67 Haj June 27, 2013 at 5:54 pm

Those coconut flour pancakes look delicious. I am a grown man and would love to try this recipe. I was looking all over to see if you included the topping (syrup). It looks like a perfect mate that belongs with your pancakes. Can you offer the recipe for the topping? Otherwise, this man is ready to cry!

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68 Kelly M July 2, 2013 at 2:58 pm

Don’t cry Haj! I used my World’s Healthiest Peanut Butter. Hope this helps!

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69 Juan S Martinez July 5, 2013 at 7:22 am

Hi!,
My name is Juan S. Martinez, I am in charge of buying traffic at Pub-Fit.
I write you to let you know that I’m looking for sites with big potential to work with, and foodiefiasco.com is one of our interests.
I’m very interested in buying your site´s traffic because with our campaigns the results will be great.
If you want to sell your traffic, just let me now.
I hope to hear from you soon,
Cheers!

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70 Stefani July 6, 2013 at 10:15 am

Kelly,

I love your website, FoodieFiasco! So grateful for you making it and providing us with great healthy recipes like you do. I have an idea for you to connect with more people! While I was looking at your website today, I started thinking..it would be awesome if I could share her recipes on Tumblr! Then all my followers could see them too and would also visit her website. Just a thought. I would love to post a lot of your recipes and ideas on my blog so others could get started with your awesome healthy foods too! (Of course credit would be given to its rightful owner – you!) Might as well share the greatness right? :) Thanks for reading & thanks again for your fantastic site and recipes! Couldn’t stay completely healthy & satisfied without you!

Stefani

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71 Kelly M July 18, 2013 at 2:47 pm

YES. Great idea! And thank you for thinking of me. I took your idea and ran with it, and now I have a Foodie Fiasco Tumblr. I’ll post the link for everyone else to see later, but I thought you deserve to see it first. ;)

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72 Andy Mcgregor July 6, 2013 at 5:35 pm

Hi just wondered if the can of tomatoe sauce in your BBQ sauce recipe is simply
just tomatoes blended as in tomatoe passata?

Cheers, Andy

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73 Kelly M July 7, 2013 at 10:24 am

Yup! The tomato sauce is just blended tomatoes.

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74 Deana July 12, 2013 at 12:28 am

I am really digging your site and have already made a couple of the recipes and commented on them. I notice many of your recipes call for bananas and/or applesauce. Is this to replace an oil? And if so can I substitute evenly? Or say if you call for “one mashed banana” how much oil would that be? And if not oil, then what would you suggest? I am low-carb and high fat (aka “ketogenic”) so I don’t use bananas or applesauce at all, but oil is A-OK!

I also wanted to say I really commend you for taking hold of your life and health now, at such a young age, and then coming up with all these fabulous recipes and wonderful pictures to go with them! Kudos to you :D

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75 Kelly M July 31, 2013 at 2:45 pm

Hi Deana! Yes, I use applesauce/mashed banana to replace oil, and I do believe you can sub in oil for it. One mashed banana would be approximately 1/2 cup oil.

Thank you!

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76 Donna Boguslavsky July 14, 2013 at 5:10 pm

Wow,

I just came across your blog for the first time today while searching for a low cal milkshake recipe. What I found was this tantalizing, informative, and charming culinary dimension. I’d say that your site one of the Internet’s best kept secrets but there seem to be plenty of people who already know about you! I am just glad to finally be in on it. :)

Keep up the great work,
Just a fellow foodie

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77 Kelly M July 14, 2013 at 5:18 pm

My dear fellow foodie Donna,

Please let me shower you with profuse gratitude. Thank you from the bottom of my heart. Your kind words really do mean so very much to me.

Welcome aboard!

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78 Aniela Perron July 23, 2013 at 1:15 pm

Hey Kelly! i love your blog and am on it all the time! i use soooooo many of your recipes and love them! i have a similar back story as your and i find your inspiring! I’m 16 and have wanted to start my own blog for a while but i just don’t know how! i have many of my own healthy recipes that i would like to share with everyone but im lost on how to start my blog. iv already created on with blogger but im not sure how to arrange my blog. Any happy would be really appreciated! Thanks Aniela

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79 Kelly M July 31, 2013 at 11:31 am

Thank you so much Aniela! Teen foodies forever. I’d be happy to help you out with your blog! Feel free to shoot me an email at kelly [at] foodiefiasco.com

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80 Olivia S. July 28, 2013 at 12:53 am

Hi! :D

I’m Olivia. I love your website. I was just wondering if you could help me out with something..
I’m the youngest in my house (I’m 11 and my brother is 19) and my family has a very fast metabolism so we are all used to eating fairly unhealthy, and I realized how important it was to be healthy so I decided to start trying to make some changes in my eating habits.
But.. then I turn around and the junk food is everywhere. So it’s been a little hard to set my mind on it, I do simple things like getting water instead of soda when I’m out to eat and I do fine until I return home, my mom buys me my own fat free milk and whole wheat bread though.
I just cannot figure out how to take the first step without falling backwards again.

Thanks so much,
Olivia

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81 Kelly M July 31, 2013 at 11:20 am

Hi Olivia! I so feel for you. I was 12 when I had your revelation (way to be ahead of the game by the way!), and it’s not easy. Do you do a lot of cooking? Taking on more cooking responsibility really helped me stay healthy. It’s just my mom and me in the house and she was going through chemo at the time, so it was actually a relief for someone else to take on the grocery shopping and the cooking. Perhaps you can suggest doing more of the shopping/cooking in your house? It might be harder for you because you live with more people. It’s really good to learn just for life, you get to eat all the healthy tasty food you want, and it’s super fun.

Please let me know how it goes! I’m excited for you. ;)

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82 linda jones August 1, 2013 at 2:49 am

Hi Is there anyway I can save the recipes that appear on your page

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83 Kelly M August 8, 2013 at 9:14 am

HI Linda! You can save the recipes with Ziplist by clicking the save button at the top of my recipes, or you can pin them with Pinterest. Hope this helps!

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84 Rachel August 4, 2013 at 12:12 pm

Hello,

I was just wondering if you have a low cal/gluten free zuchhini bread or zucchini bar recipe :)

thanks,

Rachel

LOVE YOUR RECIPES!!

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85 Kelly M August 8, 2013 at 9:12 am

Thank you so much Rachel! I’m actually in the works of posting a zucchini bread recipe and left a teaser in my lasted post. Great minds think alike! ;)

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86 Dianne August 11, 2013 at 4:55 pm

Hey Kelly! My daughter and I just made your Vegan Macaroni and Cheese recipe and it was AMAZING! How did you ever figure out that puréed pumpkin would be such a fabulous addition? We threw in some sautéed mushrooms and green onions for fun — delicious!

Love your blog, and most especially your sense of humour!

Dianne

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87 Linda August 12, 2013 at 5:29 am

How long does the recipe for Homemade Vegan Bisquick last and can I freeze it?

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88 Kelly M June 16, 2014 at 1:05 pm

Hi Linda! It lasts quite a while (we’re talking months), but I think it would freeze well.

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89 Summer August 12, 2013 at 5:30 pm

Not gonna lie, I was skeptical when I saw how young you are but holy crap your recipes are great. I haven’t tried one yet as I just found your site today but I’m already obsessed. I’ve been dying for sweets and things but everything is so bad for you and you have such amazing healthy options.

Thank you for existing.

-Summer xoxo

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90 Peter Doyne August 27, 2013 at 6:39 am

Hey Kelly. For a young gal, I’d say you’re on your way to success with some of these recipes. Can’t wait to try the pancakes. Have you thought of using Muscle Milk with this? It’s not gritty like whey protein. I use blueberry Muscle Milk usually with Bisquick but trying to get away from a lot of wheat as I try to introduce paleo eating more and more. Got to try your cinammon rolls too. Glad I found your site. Will have check out your fb page to get some more ideas. Cheers and all the best! Pete

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91 Betty August 29, 2013 at 8:09 am

This bread looks delicious!

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92 Kelly M September 6, 2013 at 10:24 pm

Thank you Betty!

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93 amy September 2, 2013 at 10:00 pm

You need to be set up for Pinterest, Facebook, Just a Pinch, Email, etc…..all good ways of increasing your views and readership!! Great site!!

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94 anthony September 6, 2013 at 5:43 am

Hello
I am the owner of MyOatmeal.com and IIFYM.com
I am looking for bloggers and site publishers to review our custom blend of oatmeal and do a few recipes too.
I love your site and wanted to see if you were interested in creating your own custom blend of oatmeal to review on your blog
Once you visit the site, I am confident you will want to do something with us

I hope to hear from you soon,

ANT
623.628.4302

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95 Kelly M September 14, 2013 at 10:07 am

I would love to work with you! Please email me at kelly {at} foodiefiasco.com.

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96 kelsey September 22, 2013 at 10:01 am

Hi Kelly,
I’ve followed your blog for about 6 months now, I hope you’re doing ok. My thoughts are with you during this difficult time with your mother battling cancer, people have overcome crazy challenging things before and I’m sure you’re mom will too. Hang in there and don’t let fear hold you back from doing something you love.
Sincerely,
Kelsey Evans

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97 Manley September 26, 2013 at 11:38 am

I’m extremely impressed with you and your website. I’m going to be cooking and baking even more hardcore now. Pumped!

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98 Kelly M September 29, 2013 at 12:47 am

Go forth and prosper, you hardcore cooker baker you!

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99 Brittany October 3, 2013 at 4:54 am

Hi Kelly, I was wondering if you could help me! I’ve been looking everywhere and can’t seem to figure it out! How much Stevia is equivalent to a tablespoon of Sweet N’ Low? I can’t imagine using THAT MUCH Stevia in a half cup of oatmeal!

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100 Richard October 27, 2013 at 7:22 am

Good recipe but not as healthy as you may think. Baking powder is an evil ingedient containing trace amounts of aluminum. I did like the fact you were able to get around the yeast.

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101 Vicky October 28, 2013 at 2:32 pm

Hello!

We’re reaching out to bloggers to learn more about the things you like most and least about creating, updating, and integrating advertising into your content. We’ll be conducting 30 minute phone interviews this week (Tuesday and Wednesday) and next week (Monday through Wednesday). We’ll send you $50 in American Express gift cards for your time. If you’re interested in talking with us, please let me know. Thanks in advance for your time!

Take care,

- Vicky

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102 Kelly M November 1, 2013 at 5:37 pm

I am very interested! Thank you for reaching out! Please email me at kelly {at} foodiefiasco.com and we’ll set up a time.

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103 stacey October 29, 2013 at 6:06 pm

Hey Kelly,
Will it be okay to share you’re recipes and site on my facebook. Of course all credits will be to you!

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104 Kelly M November 1, 2013 at 5:21 pm

YES YES YES! Thank you for thinking of me. I would love the link when you’re done. ;)

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105 Christine Orelli November 7, 2013 at 6:22 pm

I just wanted to let you know how much I enjoy your recipes! Such great ideas – healthy and tasty! ;) I just bought some plantain flour, sweet potato flour, pumpkin powder and beet powder. I have been experimenting w/ them- but was wondering if you would come up with some new recipes with these awesome ingredients! Thanks!!

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106 Kelly M November 30, 2013 at 8:43 am

Thank you so much Christine! Those sounds like fabulous ingredients. I’d love to play around with them!

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107 John Bickley November 10, 2013 at 9:00 pm

Hi-
Just made my 1st loaf of your Healthy Yeast Bread…
Some thoughts: (1) 24 slices isn’t possible – you need to correct this error quickly since folks are getting more than twice the number of carbs they bargained for, and some people may angrily assume you’re fabricating data. The fotos show what a small amount of dough is involved – I’m guessing that 10-12 slices is more like it. (2) My dough was too soggy to start with, and even after an extra 15′ baking, still not done in the center (it was too late for me to add more flour prior to baking since I’d already returned it to the freezer!). (3) No flavor to speak of – very blah; not enough salt. (Don’t pay attention to all the experts about salt and heart disease,k etc. etc. – look up the actual studies and you’ll find NO causal connection.) However, I’m 74 and my taste buds are in about the same shape as my eyes, ears, hair, knees, feet, etc. etc., so maybe my judgment shouldn’t be considered at all. (4) Most of these wheat-substitute breads don’t taste good at all in the bread stage, but really perk up when toasted – yours didn’t, I’m afraid. (5) Never did either smell or taste the yeast – bummer.
I truly don’t understand your gushing enthusiasm about this bread, unless it has to do with your age and relative lack of baking experience.
So sorry – I was very hopeful.

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108 ohad keren November 16, 2013 at 1:55 am

hello
can i make the paste recipe with almond flour and egg ?
Thank you
ohad

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109 Kelly Phillip November 17, 2013 at 4:49 pm

I’m impressed. I have reactive hypoglycemia and I’m getting excited over the prospects of baking some of your recipes. Not only do you have an AMAZING selection of food, I’ve not seen a website so well organized as this. Excellent job and thank you.

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110 Kelly M November 30, 2013 at 8:13 am

You made my day Kelly! Thank you so much! I can’t tell you how glad I am that someone thinks my site is well organized. Plus, I love your name! ;)

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111 Maria November 18, 2013 at 6:03 pm

Hey! :D
I absolutely ADORE your blog and recipes!!! i made your pretzels like 3 times in a week! YUM! thank you for being vegan-friendly and putting healthy recipes!!!!!
Im going to go tomorrow to buy cinnamon since i sadly bashed the jar to the ground and it broke >,<'' i want to do snickerdoodles! :D i was wondering if your cookies are chewy or not! and if not can you tell me how to make them chewy?
and i need help with this recipe i sadly dont know how to make it healthy and i dont know how to calculate that calories :(

http://www.averiecooks.com/2012/02/snickerdoodle-cookie-bars-with-pink-vanilla-cream-cheese-frosting.html

ofc without the cheese frosting :p
can you help me?! :3

Thank you for your awesomeness! :D

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112 Kelly M November 30, 2013 at 8:15 am

Thank you so much Maria! I’m so sorry about your cinnamon. Yes, these are chewy (that’s the way all cookies should be!). I love Averie, and would be happy to help healthify that recipe. I can add it to my to-make list!

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113 Kira December 1, 2013 at 4:41 pm

Hi there! I am the Healthable Old Soul at http://healthableoldsoul.wordpress.com

I just needed some advice for starting up a blog, reaching ads, and reaching audience! I admire your blog and love the creative recipes!!! So if you have time, this young nerd will need your help!

KC

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114 Kelly M December 28, 2013 at 6:42 pm

YES. I would love to help you my dear! Pleas shoot me an email at kelly {at} foodiefiasco.com.

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115 Eran Ben December 9, 2013 at 4:23 am

Hi,

My name is Eran and I handle brand safe media buying at dmg, international advertising network.

I am writing to offer a great opportunity for your 2013 Christmas advertising efforts. We are finalizing budgets for 2013 and looking for more & more branded-premium traffic sources for different banner campaigns (entertainment, shopping, gaming, technology, auto etc.) in many Geo’s.

I am sure your company can be a good fit to our demand, just let me know when is a good time to discuss this issue.

Wish you all the best for the holidays and the upcoming year.

Eran.

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116 Oly December 22, 2013 at 11:10 am

I love love love love your recipes!

I was thinking you should definitely came up with a speculoos cookie recipe… You’ll make me so happy! Haha

Best wishes from Spain :)

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117 Kelly M December 28, 2013 at 5:27 pm

You made my day! Thank you so much Oly! Mmm. Speculoos cookies… I’ll have to get on it!

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118 Ann December 27, 2013 at 1:07 pm

Hey Kelly–
I’m new to gluten free as well as nut flours. I have made a number of items with mixed results. My question is do you use a scale or spoon in the flour in a regular measureing cup. Most of the recipes I use I have to use a scale but then again some of the recipes I use don’t whick is why I think I get mixed results. Please clarify for me. Thanks and your recipes look amazingly good. Thanks.

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119 Kelly M January 4, 2014 at 10:10 pm

Hi Ann! I think using a scale is a great idea, but I’ll admit to just using measuring cups. ;)

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120 Maria Au-Young December 28, 2013 at 8:15 pm

Hi Kelly

I just used your coconut flour pancake recipe as a base inspiration for pikelets, they were excellent. We ate them with reduced sugar rhubarb and strawberry jam (made by Mum) and whipped cream.

my variation was
1/3 cup coconut flour
1/3 cup buckwheat flour
2 eggs (the whole thing)
1 cup of milk
1 tsp stevia
1/8 tsp cinnamon
1/4 tsp salt.

made about 12, cooked in the usual pikelet way

thanks for the inspiration!!!

God Bless
Maria :-)

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121 Kelly M January 4, 2014 at 10:13 pm

My goodness Maria this sounds amazing. I love the idea of serving it with strawberries and whipped cream! Reminds of strawberry shortcake. ;)

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122 Danys January 2, 2014 at 2:57 pm

Hi Kelly,

I was wondering do you research the ingredients you use in your recipes before using. For example Erithritol. I was reading up on it and noticed you use it in some of your recipes.

Continue your great work.

Danys

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123 Kelly M January 4, 2014 at 10:47 pm

Hi Danys! Yes, I do love erythritol. It’s a derivative of sugar that does not have calories. Hope this helps!

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124 dman January 4, 2014 at 8:57 pm

the biscotti recipe calls for baking powder but doesn’t say when to add it in the instructions. i left it out by mistake and it was flat and chewy… still tasted good though!!!! i love your website!!

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125 Kelly M January 4, 2014 at 9:59 pm

Haha, sorry about the whole baking powder thing. It’s so easy to leave something out of a recipe! Glad it still worked out. Welcome aboard!

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126 Lexi Henry January 8, 2014 at 2:35 pm

Hey Kelly! I would just like to personally thank you for posting these healthy recipes. I am 15 years old and recovering from anorexia. Your recipes have given me hope that I can have a good relationship food and enjoy all my favorite recipes too! Much love xxx

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127 Juliet January 11, 2014 at 1:56 pm

Hey Kelly. Greetings from Edinburgh. I’m confused between coconut flour and coconut powder, as well as baking soda and baking powder. As for the latter, could I substitute either e.g., just use baking soda and not baking powder, or vice versa?

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128 Kelly M June 27, 2014 at 9:02 pm

Hi Juliet! I found some articles and forums that might explain it better than I would. Here is one for the coconut flour vs. powder and one for the baking powder vs. soda.

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129 Tammy Tomlinson January 12, 2014 at 2:15 am

Your Recipes Look Awesome! Cant Wait To Try :) I Was Checking Out Your Ingredients Shopping Page And Its Not So Bad. I Hope you’ll Start To Promot More Organic Products (Reeally Important), And Pay Attention To non-naturalIngredients And man-madeSsweeteners…they’re Are All Just Baad For You! Check Out This Article From A Few Years Ago And It Night Have You re-Thinking……http://articles.mercola.com/sites/articles/archive/2009/05/26/what-is-erythritol-doing-in-vitamin-water.aspx

:) Great Job On All That You Do, I Wish You The Best…You Are Definately Going Places. Have Fun, And Stay Amazing!! :)

Xoxo’s Tammy

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130 Pablo Medina January 20, 2014 at 11:18 am

Hello,

My name is Pablo Medina, Media Buyer for AdNetwork.net.

I have visited your website, and I found it very interesting for our partners. I´d like to talk with you about the possibility of working together, adding you to our platform, which has more than 500 direct advertisers from the top media agencies in the world.

We work with display, mobile and pre-roll video advertising with both performance and branding offers.

Any further info you may need about our company, feel free to ask me at pmedina@adnetwork.net or over skype at pablo.medina34

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131 Kelly M January 25, 2014 at 11:15 am

Thank you for reaching out Pablo! Please email me at kelly {at} foodiefiasco.com.

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132 Jessica January 21, 2014 at 11:35 am

Hi my name is Jessica! I just wanted to know the nutrition info for your grain free pasta!

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133 Kelly M January 25, 2014 at 11:18 am

Why hello Jessica! There are 190 calories in 1 serving (1/2 the recipe).

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134 ayah February 11, 2014 at 3:55 pm

how do u come up with these amazing recipes????

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135 madrie February 17, 2014 at 12:33 am

Hi Kelly,
have come across your website for inspiration on low calorie desserts.
I am so impressed with your recipes, well done!

Please can I ask what is the calorie per slice of your “world’s healthiest chocolate cake”… I want to try and make it? It is hard to find low calorie anything that tastes nice out there!
thank you in advance,
madrie
Madrie

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136 Kelly M June 16, 2014 at 12:35 pm

Hi Madrie! There are about 138 calories in 1/8 of the cake. Hope this helps!

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137 Aviv Shemesh February 25, 2014 at 7:09 am

Hi,

My name is Aviv and I handle brand safe media buying at dmg, international advertising network.

I am writing to let you know we are now in the middle of processing our 2014 2st quarter advertising plans and we would like to offer you a great opportunity for your upcoming year advertising efforts.

We are finalizing budgets for Q2 and looking for more & more branded-premium traffic sources for different banner campaigns (entertainment, shopping, gaming, technology, auto etc.) in many Geo’s, to deliver us with decent supply.

I am sure your company can be a good fit to our demand, just let me know when is a good time to discuss this issue.

Wish you all the best for the upcoming year.

Aviv

Reply

138 Tess February 27, 2014 at 3:30 pm

Any way you could make a recipe for a lighter caesar dressing?

If so, that’d be awesome. Love you blog! Can’t wait to go home in a week and make a ton of your recipes!!

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139 kalscheur February 28, 2014 at 3:49 pm

looking forward to try more and more biscuits right now my son said get rid of that can of shorteneing and here your helping me thank you i am sure we will talk again

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140 Kelly M March 9, 2014 at 9:19 pm

Welcome aboard!

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141 Gillian Casten March 13, 2014 at 4:04 am

Your recipe was featured on RateYourBurn.com!
Hi there,

RateYourBurn recently released a post “20 Healthy Peanut Butter Desserts” and included one of your recipes (The World’s Healthiest Peanut Butter Cookies) in the roundup. link: http://www.foodiefiasco.com/the-worlds-healthiest-peanut-butter-cookies-and-the-giveaway-winners/

To see the full article, visit here. http://blog.rateyourburn.com/blog/post/2014/03/06/Healthy-Peanut-Butter-Desserts.aspx

Thanks so much and keep up the great content!

-The RateYourBurn team

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142 Kelly M March 13, 2014 at 8:52 pm

Thank you for the feature!

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143 Amber March 18, 2014 at 3:56 pm

Hi Kelly,

Awesome website. Is there anyway you can put if the recipe is Gluten free, Dairy free, egg free, sugar free and/or nut free in the title of each recipe?? I have to click on all the recipes that I am interested in, scroll down to the ingredients to just find out of the recipe will work for me. It will save me tons of time.

Thanks!

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144 Lizz March 27, 2014 at 7:47 am

Any way you could start adding the fat, carbs, & protein intake to your recipes?

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145 Kelly M June 15, 2014 at 9:18 am

Sure! I can start with the next round of recipes.

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146 Kathy March 30, 2014 at 10:27 pm

I am wondering why you use erythritol in some recipes and stevia in others. I have been reading about this erythritol stuff and it doesn’t sound very healthy at all. Can I substitute stevia in those recipes that call for sugar OR erythritol?

Want to try a couple of your cookies/breads. They sound wonderful! Thanks for the blog!

Kathy

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147 Kelly M March 31, 2014 at 6:13 pm

Great question Kathy! It really depends on the recipe, but for the most part stevia cannot be substituted. The texture, flavor, and sheer volume of erythritol is comprable to real sugar, and while I adore stevia, it is indeed quite different from sugar. Have you tried using eryhtritol/stevia blends such as Truvia?

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148 CAROLE EATON April 2, 2014 at 11:08 am

Kelly, I have a question about the cauliflower buffalo wings. I saw that you used chickpea flour. Do you think it would be ok to use either coconut or almond flour or mix them together. I can hardly wait to hear back from you so I can cook these. Thank you and Blessings, Carole

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149 Kelly M April 2, 2014 at 9:55 pm

Hi Carole! You can use whatever kind of flour you would like in that recipe.

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150 Carole Eaton April 7, 2014 at 6:39 am

WOW! you answered me. I am so excited. Blessings to you sweetie, Carole

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151 Chad April 3, 2014 at 7:07 pm

Hello There,,
Hope you are well! I was writing to see what kind of volume and CPM we might be able to place on for a campaign on your site? We would be after USA online; and likely after 300X250- and if not- every other size… 160X600 and 728X90…

Cheers!
Chad w/ Roxbury DIgital – we have never reached out to your site before.

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152 Kelly M April 14, 2014 at 6:23 pm

Hi Chad! Foodie Fiasco receives over 800,000 page views a month. What kind of CPMs do you offer?

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153 Chad April 14, 2014 at 6:25 pm

Please email me with an email address to reply to… I don’t wish to do this through a comment box.

thanks

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154 Kelly M April 14, 2014 at 6:33 pm

Hi Chad. Please email me at kelly {at} foodiefiasco.com

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155 Belle April 6, 2014 at 4:19 am

Hi, I’ve just started my blog. I didn’t realise until I saw this website that the blogging world wasn’t just for adults! Thanks so much for the inspiration and please check out my blog at bellesbakingbonanza.wordpress.com

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156 Kelly M June 16, 2014 at 12:20 pm

I’m so proud of you! Welcome to the blogger world! I’d love to stay in touch. Shoot me an email at kelly {at} foodiefiasco.com

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157 CAROLE EATON April 12, 2014 at 11:09 am

WOW! I made the peanut butter using the peanut powder/almond milk and honey. It is actually better than bought peanut butter. My question is: does it have to be refrigerated and how long will it be good. Thank you and Blessings, Carole

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158 Ann-Cathrin April 16, 2014 at 1:13 pm

Hey! I tried to send an email, but it wouldn’t go through. Here’s what I wanted to say :)

Hi Kelly,

First off, I just want to say WOW. Really. Scouring the internet for healthy food blogs, I came across yours and now I’m really excited. I know you must be getting many, many emails since becoming so successful, so I’ll try to keep this as short at possible. I don’t want to take up too much of your time, but I would appreciate any advice you could give me.

My name is Ann-Cathrin Guertler and I’m 16 years old. After changing my eating habits to lose the 30 pounds that made me overweight (the right way), I found my love of healthy cooking. This was a little under a year ago. Since then, I created a healthy cooking class at my school and taught the first session to a group of 21 students (teaching seniors as a sophomore is terrifying- but it all ended well). Now I am looking to start a healthy food blog targeting teenagers and college students. I would like to emphasize that healthy meals can taste delicious and be easy to make.

I am looking at wordpress.org as a website and blue host as a host. My biggest concern is the process of building my audience. Do you have any tips I should know before embarking on this? What are the best ways to have readers become interested? I know I need to earn the audience, but I’m not sure of the most effective way to do this.
Are there any other tips you could give me? What was the most challenging aspect of creating a blog?

Thank you so much for your time,
Ann-Cathrin Guertler

P.S. I love your low-cal quinoa and rice. Love.

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159 Andrew Davis April 17, 2014 at 1:20 pm

Good Afternoon,

I’m reaching out to you because we’re big fans of yours and so are many of our customers and social media followers. I think we have something fundamentally important in common. Your products are all about combining healthy, natural ingredients and at Vitacost.com, we sell those very items—at up to 50% off. Coconut milk, calendula, tapioca flour, arrowroot…with more than 45,000+ healthy living essentials on our virtual shelves, we really do sell nearly anything non-perishable you and your readers might need.

Let me know if you’d be open to working with Vitacost.com. We’d love to talk to you about creating content that includes ingredients that can be found on our website, and also about using our own social media and email channels to spread the word about you. It just seems like a natural fit and we’d be eager to explore possible ways of connecting.

Looking forward to hearing back from you

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160 Brian Allen April 22, 2014 at 2:30 pm

Hi Kelly,

Love the website and big congrats on all your success.

I recommend, though, that you get the webmaster to either change the font color along your top banner menu or change the background. Almost impossible to read the white pulldown menu titles against that newsprint background. Sure they turn red when you mouse over them, but that requires people to see the selections in the first place.

Just my thoughts.

Love, love, love the photography on the site.

-Brian

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161 Kelly M June 17, 2014 at 6:56 am

Hi Brian! Thank you so much for the tip. I’m sorry its illegible. I’m working on a re-design of the website that should be live relatively soon. Thanks again!

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162 Eden April 29, 2014 at 6:54 pm

Hello Kelly:)

I’m Eden, I’m 15, and I love healthy cooking! :) Anyway, I stumbled across your site and am having a lot of fun looking through your recipes!

I did have a question, however, I was wondering who did your blog template? It looks amazing!!!

Thanks so much!
~Eden

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163 Kelly M June 18, 2014 at 11:10 am

Hello my dear! We teen foodies need to stick together. Chris Graver designed my blog, and he’s wonderful. I’d love to stay in touch! Shoot me an email at kelly {at} foodiefiasco.com.

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164 Andra Izgarian May 1, 2014 at 4:00 pm

Hi,

I came across your website and was curious to see if there might be an opportunity for us to work together. My name is Andra Izgarian and I work for Danari Media, Inc.

Danari is a leading traffic network that provides highly targeted visitors from tens of thousands of popular search and content websites with rates starting at $0.005 PPC.

There are no minimum buys, you pay as you go, and we have the ability to deliver the traffic evenly paced with maximum daily budget limits. We utilize the latest fraud protection technology tools that include javascript mouse movement detection, the filtering of all off screen clicks, as well as many other fraud detection scripts and tools.

Please let me know if you have any questions or if you are interested in testing.

Best regards,
Andra

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165 Kelly M June 15, 2014 at 1:02 pm

Hello! Please send me an email at kelly {at} foodiefiasco.com

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166 Pamela May 5, 2014 at 8:18 am

Hi! My name is Pamela Johnson and I am contacting you about our CPC program. We can supply your site with additional quality traffic (1k-10k or more) every day. We optimize your campaigns to secure maximum return on investment.

Our Social Marketing Network has more than 3,000 US partners and we are sending over 2 millions of visitors every day to hundreds of premier content sites like you have. Also we have a separated category for sites with such content like you have, thanks to this we can show your ads to visitors who are really interested to find out more about healthy food, tasty recipes etc.You make great content – we help you to promote it.

Should I send you the details to review?

Best regards,
Pamela Johnson
Traffic expert of MGID USA Inc

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167 Kelly M June 15, 2014 at 9:16 am

Thank you for reaching out! Please send details to kelly {at} foodiefiasco.com

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168 carolyn May 9, 2014 at 12:41 pm

hey there! would love to see carb counts if possible…..found some great recipes to try! thank you!!

great job!

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169 Kelly M May 16, 2014 at 6:39 pm

I’ll have to start putting carb counts then!

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170 Ann H. May 15, 2014 at 8:53 am

Kelly ? can you please come up with a recipe for a single serve cheesecake ?
is it possible to make one in the microwave ?
sugar free and grain free ?

if anyone can come up with a recipe… you can.
can you please try ?
honestly ….. i dont think there is anything you cant come up with. lol
you have such talent for putting these recipes together.

thanks

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171 june templin May 19, 2014 at 8:52 am

Your website looks fascinating, but needs some tweaking for readability.

The background on your banner across the top, combined with the white lettering, is almost impossible to see or read. Some of the pages it shows up better than others, but for instance, on http://www.foodiefiasco.com/single-serving-brownies/ … I just can hardly make out the lettering.

It’s very pretty, but pretty isn’t useful if it can’t be read.

Keep up with the good work, though … can’t wait to try your single serving brownie.

june

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172 Kelly M June 17, 2014 at 6:54 am

Thank you so much for the tip June! I’m sorry its illegible. I’m working on a re-design of the website that should be live relatively soon. Thanks again!

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173 Isabel May 20, 2014 at 10:20 pm

i just found this site today and i’m in love.
i want to make every single recipe all at once and eat them all simultaneously but unfortunately it’s late where i am and i can’t do that :/
but i will tomorrow! thanks for running and awesome site!!

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174 Kelly M June 15, 2014 at 9:12 am

You rock. Thank you so much.

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175 Elise May 29, 2014 at 8:24 am

Can you replace the erythritol by stevia to bake something? (e.g. cinnamon roll)

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176 Kelly M June 15, 2014 at 8:59 am

Hi Elise! For the most part yes, but it depends on the recipe.

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177 lindsey June 11, 2014 at 7:19 am

the coconut flour pancakes were delicious! (well the crumbling bits were delicious). is there anything i can add that you can think of to make them hold together better?

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178 Kelly M June 27, 2014 at 7:22 pm

Hi Lindsey! I am so sorry these didn’t work out for you! Which version did you use, egg whites or vegan?

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179 Mark June 13, 2014 at 6:34 am

Kelly-

Excellent blog. I wish you continued success with it.

I am very interested in the chickpea flour pasta. How would you suggest drying it so that it can be cooked at a later date?

-Mark

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180 Kelly M June 15, 2014 at 10:19 am

Thank you so much Mark! The only way I can think of is with a dehydrator..

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181 Ann H. June 15, 2014 at 9:53 am

Kelly Girl ! how about making THIS over !
i LOOOVE peaut butter and chocolate….. look at these !

http://upload.wikimedia.org/wikipedia/en/9/94/Reeses-Sticks-Wrapper-Small.jpg

can you come up with something like THIS low cal, sugar free, grain free ?
WOW ! just looking at the pic makes me weak in the knees. lol

thanks
Ann

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182 Becky June 20, 2014 at 7:25 am

I’m getting ready to try your Coconut Flour Pancakes…they look yummy! Is there a place to see how many carbs, fiber and protein are in the recipe?

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183 Kelly M June 24, 2014 at 11:16 pm

Hi Becky! There are 6 grams of net carbs, 10 grams of fiber, and 16 grams of protein in the version made with egg whites.

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184 jane June 22, 2014 at 6:56 am

Kelly I found your bread recipe and looking forward to trying it out, I need to be grain free, so this is exciting to see how you have presented it here.
I think you will go far, if you are doing this kind of thing in your teens, you are obviously gifted, not that teens cannot do amazing things, but I know at your age, I would not have had the ability then, so well done for sharing your great blog and thanks!! Jane

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185 Kelly M June 27, 2014 at 6:33 pm

Your kindness made my day. Thank you so much Jane!

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186 Lea Andersen June 23, 2014 at 9:20 pm

Hi Kelly,

I am Lea, a nightlife blogger, writing on behalf http://www.playclub.asia/. First off, I would like to say I really enjoy reading your posts, especially your recipe post “The Perfect Easy Grain Free Pasta”, I have to say that this recipe is such a big help to those people who love to cook, your recipe posts are all helpful, but this one gets my attention, this recipe will be a good partner for wines and beers. Thumbs up for this and keep on posting blogs like this. Anyway, the posts on your blog have inspired us at http://www.playclub.asia/ to also contribute an article.

Looking at your current posts, our creative team has suggested some topics that we think your readers will love:

1. How to Choose and Marinate Steaks for Best Flavour
2. In Favor of the Duck
3. Lan Kwai Fong – Hong Kong’s Premium Party Central

Please let us know if any of the topics interests you. Or if you already have a topic in mind feel free to let us know and we would definitely love to do that write up for you.

Looking forward to hear from you soon.

Thanks,
Lea Andersen

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187 Marc Trujillo July 8, 2014 at 4:45 am

Hello Kelly,

We have been working on foodiefiasco.com/ and we are able to present you a demo version in Marfeel for a new reading experience on tablet and smartphone.

(This demo only works on tablets and smartphones)
http://b.marfeel.com/www.foodiefiasco.com/index.html

My name is Marc and I write to you from Marfeel. In our work with publishers and content creators we boost advertising revenues and improve the reading experience on mobile devices.

What you see is a demo of your website in an web-app that delivers measurable results to boost your advertising revenues: increase of page impressions x6 and social sharing x4 in average.

We offer publishers the option to use this service free of cost and pay them for advertising that we bring with the package. In our solution the ad spaces dynamically adapt in real time according to the highest prices paid by the ad-networks at any moment. This is how we can reach the best CPMs in the market at a fill-rate close to 100%.

Is this an approach for your mobile optimization and monetization that could be interesting for you?

Looking forward to hearing from you,


Marc Trujillo
Business Development Assistant

Marfeel Solutions S.L.
Rambla Catalunya 35, Principal 2ª
08007 Barcelona, Spain

http://www.marfeel.com

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188 Kelly M July 9, 2014 at 11:06 am

Hi Marc, I already work with you.

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189 Marc Trujillo July 10, 2014 at 3:19 am

Hi Kelly,

I’m sorry for my last contact, I didn’t check out properly our data base. Everybody has a first week of work, isn’t it? :)

Have a nice day,


Marc Trujillo
Business Development Assistant

Marfeel Solutions S.L.
Rambla Catalunya 35, Principal 2ª
08007 Barcelona, Spain

http://www.marfeel.com

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190 Reena Shah July 13, 2014 at 12:06 am

Opportunity to Monetize: FoodieFiasco.com
—————-
Hello FoodieFiasco.com -

Darcher Media is a premium online ad network for display, video and mobile.
- Top 10 Largest Premium Ad Network in the US
- 10+ Billion Ad Impressions/Month
- 300+ Million Uniques/Month
https://www.quantcast.com/p-z27_NEHUQD4ww
After reviewing your website and the performance of your inventory, we are very interested in buying your web traffic for our premium advertisers. We have extremely high eCPMs and always pay on time.
We provide high quality online media solutions to advertisers and publishers globally using world class on-line technologies and expertise.
We deliver traffic effectively with a vast reach, with the aim of consistently providing our clients with a substantial promotional advantage in their chosen target markets.
These are some of our current advertisers that would like to advertise on your website:
* Amazon
* Whole Foods
* Yahoo!
* Home Depot
* Kellogg’s
* GoPro
* Nike
* Ikea
You will have a dedicated Account Manager who will frequently monitor and optimize your results. We are invested in your success!
Let’s get you started and send you website tags today.
Best regards,
Reena Shah, account manager | reena@darchermedia.com
Darcher Media | digital advertising platform
New York City | San Francisco
http://www.darchermedia.com

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191 Kelly M July 15, 2014 at 1:30 pm

Hello! Please email me at kelly {at} foodiefiasco.com

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192 Kayla July 18, 2014 at 7:49 pm

no need to respond, just wanted to say what an adorable blog you have going! I am 60 and trying to eat what I consider the best way, working toward vegan, but no pork or beef and using coconut oil, etc. Appreciate the great recipes. Very helpful!

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193 Kelly M July 19, 2014 at 8:26 pm

Thank you so much Kayla! I wish good health to you.

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